How to cook rice for garnish: friable, with vegetables or spices

When answering the question how to cook rice for a garnish, one can safely say that in modern cooking there are many ways of cooking rice and recipes of garnish, where the main ingredient is rice. Here are the main ones.

The rice for garnish can be snow-white, ideally crumbly, elongated, slightly salted; And maybe seasoned with a variety of spices or cooked with vegetables.

How to cook ideally friable rice

In the first case, this rice can not be cooked for everyone: the rice is glued, forming a sticky, unsightly mess. What is the secret of the chefs preparing a beautiful loose flesh of rice? They shared their knowledge on how to cook rice for a garnish, for a long time already, in cooking recipes. First, buying rice in the store, you should choose the best: expensive and long enough. And it is better not to take in bags (although in this form it is easier to cook, of course), but packaged in packages. Secondly, the secret is how to boil the rice into a garnish. Rice is not cooked until the end, if there is an opportunity to bring it to readiness for a couple. If not, cook the rice, stirring constantly, and as soon as the cooking time has elapsed, fold the rice to a sieve and rinse with cold water! So all the sticky masses you instantly wash off with your perfect garnish. Then it can be lightly fried in butter, if you plan to cook rice with spices or vegetables. If not, preheat it in the microwave to keep the ideal whiteness and shape (short, 1-2 minutes at medium power).

To do without microwave (without subsequent heating), you can use another way of making crumbly rice. The rice is first fried lightly in a pan, and then boiled until all the water has evaporated, in a closed saucepan. Which of the ways is better, judge for yourself.

As a side dish of rice, it became popular to use "colored" rice (white grains along with black ones).

Rice flakes garnish

Another interesting and quick way to cook rice as a garnish is rice flakes. They can become an excellent side dish, tastier than just cooked rice. Although not for every dish will fit, because more like after cooking for porridge. But rice flakes are prepared in a few minutes, it remains only to season them well with butter. To this gruel you can add a lightly toasted onion (you can, together with a boiled egg), or nuts, or pieces of vegetables, or spices. Rice flakes are sold in shops and are flakes from grain, processed by a special method (so popular today, heat treatment), which allows to preserve all the useful properties of rice (vitamins B, amino acids) and shorten its cooking time (2-5 minutes).

How to cook rice with garnish

Recipes are also varied. For example, a popular restaurant recipe. Fry the onion to brown crust, cook rice with onion, add paprika at the end of cooking. Or at the end of cooking rice add garlic, basil, let stand, covered with a lid and a towel. Ready to decorate the dish with herbs.

How to cook rice with garnish

Rice is brewed (although it is probably stewed, of course), along with the already toasted vegetables in a frying pan. Usually use carrots, onions, tomatoes, red or green peppers, sometimes zucchini. So that it does not seem stuck together, the water should be 2 times more than rice (but not a drop anymore!).

Summarizing the topic, how to cook rice for a garnish, it is worth recalling the benefits of this grain. Garnish from rice is a low-calorie and very useful addition to the main dish. As you know, rice has a lot of useful properties (including absorption of toxins in the human body). Rice will also be very useful for the sick family members.