How to boil rice - detailed instructions

Rice is one of the most used cereals in the world. This dish is popular because it combines with fish, meat, seafood and vegetables. You can also cook garnishes, soups, sushi, pilaf and much more from rice. Rice is a dietary dish, so it is often used by women who are on a diet.

In this article we will discuss the question: "How to boil rice?". It often happens that instead of a beautiful garnish, a gel-like glued substance is obtained, at the sight of which the appetite completely disappears. Why does this happen? The fact is that rice needs to be cooked wisely, because it is very whimsical in cooking. Let's look at how to cook this product, so that it becomes a tasty and mouth-watering side dish.

To measure the amount of rice to be cooked, use a measuring cup. Each glass of cereal requires twice as much liquid, so if you want to boil 100 mg of rice, then you need 200 ml of water.

Continuing the discussion of how to boil rice, you need to decide what to cook. The first way is cooking in a frying pan. At the bottom of the frying pan you need to pour the vegetable oil, and boil the water separately. The second method is using a pot. Although it is widely distributed, it is not as effective as the first one. The problem of cooking garnish in a saucepan - rice burns from below.

After the water boils, you need to add rice to the pan or pan. There are many opinions as to whether rice should be washed. I think, that all the same it is required, as on a croup there can be a dust and a dirt, in spite of the fact that it is carefully washed on manufacture. After falling asleep, stir the rice periodically until the grains are covered with oil. It is thanks to vegetable oil, the rice will not stick together and will be crumbly.

Now you should add boiling water to the pan. Also do not forget that for every 500 mg. Rice should be added one tablespoon of salt. Then stir the rump and do not touch it until it is ready. If you constantly interfere with rice, the grains will break, out of them will leave starch, and they stick together.

We are almost finishing the discussion of how to boil rice. Now you should cover the pan with a lid, make a minimal fire and put a timer. If you are cooking white rice, then mark 15 minutes, if brown - 40 minutes. Do not lift the lid and do not let off steam.

When the timer rings, check the readiness of the rice. If it is ready, then remove the lid from the frying pan, turn off the heat and cover the croup with a towel for 5-10 minutes. Steam and excess moisture will be absorbed into the towel, and the rice will be crumbly and dry. Before serving, be sure to mix it with a fork or spoon.

If you want to cook rice for sushi, do not add oil to the pan. The product for sushi must necessarily be sticky! If it will be crumbly, then roll it into rolls will not work.

In addition to cooking, there are other ways of cooking rice: for example, cooking in a microwave or a stove.

I hope this article has given you an answer to the question "How to boil rice?".