Cold and hot gazpacho soup from tomatoes: recipe

In Spain, everyone loves the traditional first course, the recipe of which is used all over the world. Soup gazpacho from tomatoes is very tasty and useful due to the contents of various vegetables in it. Tomatoes included in its composition contain the substance lycopene, which protects the heart and gives men strength. This dish can be found in the menu of restaurants in Spain. Grinded tomatoes, cucumbers, onions, garlic and sweet pepper are seasoned with lemon juice, vinegar and olive oil, various spices and Tabasco sauce. Such soup is served with white bread crumbs. There are a lot of recipes for this Spanish food. Consider how the soup gazpacho from tomatoes is prepared in more detail.

Traditional gazpacho

Ingredients: one and a half kilograms of tomatoes, two sweet peppers, eight hundred grams of young cucumbers, two hundred and fifty grams of stale wheat bread, one onion, three cloves of garlic, eight hundred grams of strawberries, half a lemon, hot pepper, salt and spices to taste, balsamic vinegar.

Preparation of soup

Cold soup gazpacho, the recipe of which we now consider, is prepared very simply. First of all, all the vegetables are well washed. Sweet pepper is baked in the oven, then it is cooled and cleaned. The juice is put into the blender together with the flesh. There also send tomatoes, peeled from the peel and seeds, preliminarily cut into four parts, and all are ground. The resulting mashed potatoes are poured into a saucepan, leaving only one third of the blender in the blender. Peeled cucumbers cut and also grind in a blender along with a roll, onion and garlic. In the same mass, add salt and a little olive and beat well. All this is poured into a saucepan and mixed, add the strawberry crushed in puree, sprinkle with salt and spices, pour the lemon juice and put in a cold place for two hours.

Cold soup from tomatoes gazpacho is poured on plates, in each of which they put on a pinch of cucumber peel, two rings of hot pepper. Separately served balsamic vinegar and olive oil, they are added at will.

In Spain, except for summer soups (cold), there are many options for cooking hot first courses. Is not an exception and gazpacho.

Soup gazpacho: recipe

Hot Soup is loved not only by the Spaniards, but by the inhabitants of many other countries. It's very easy to cook it.

Ingredients: two cloves of garlic, one green pepper, four ripe tomatoes, one kilogram of stale bread, one bitter orange, olive oil.

Preparation

Tomatoes and a piece of bread are put in a saucepan, poured into water and brought to a boil. After boiling, they are removed, and water is left for further soup preparation. With a tomato peeled off, the remaining bread kneaded with his hands and everything is debugged. In the blender lay garlic, chopped pepper, salt, boiled and fresh bread, tomatoes and beat well. If the mass is thick, a little water is added to it. Then put the olive oil and continue to whisk. Soup gazpacho from tomatoes are transferred to a pan, wrapped with a towel and left for ten minutes to brew. After a lapse of time, it is poured hot on plates and sprinkled with bitter orange juice. They serve to the table, decorating with a twig of greenery.

Extremadura Soup gazpacho: recipe

Hot soup is not difficult to prepare, and it takes very little time to do this.

Ingredients: six eggs, three cloves of garlic, two chicken breasts, one hundred and fifty grams of soft cheese, one hundred and fifty grams of ham, one smoked sausage, one slice of white bread, four tablespoons of olive oil, salt and vinegar, one tomato.

Preparation

Eggs are boiled for eleven minutes after boiling. The ham, smoked sausage, cheese and bread are cut into small cubes. Cook chicken and cut too. Separately soften the garlic with salt, add boiled yolks, vinegar. Add here three quarts of cold broth from cooking chicken, crushed protein, butter, bread, tomatoes, everything is mixed, brought to a boil. Hot soup gazpacho from tomato, the recipe of which we examined, poured on plates, adding to each sausage, cheese, ham and chicken.

Gazpacho with tomatoes, cucumbers and shrimps

Ingredients: five hundred grams of tomatoes, two cucumbers, four small sweet peppers, one large onion, one slice of white bread, one bundle of cilantro, one bunch of green onions, six spoons of olive oil, four hundred grams of shrimp, salt and spices to taste.

Preparation

Soup puree from tomatoes gazpacho is prepared as follows: the oil is heated in a skillet, put onions, salt and spices, fry for ten minutes. Tomatoes are peeled and sent along with the pepper to a blender, then grind. Separately, in oil fry diced bread and garlic, then they are sent to tomatoes, along with onions, cilantro, cucumber. To the mixture add lemon juice, salt and spices. Chilled soup is poured on plates, each of which is then put on four shrimp. Separately serve a plate of radish, cucumber, avocado or mango, canned corn.

With pine nuts and cheese

Such a gazpacho soup from tomatoes is very useful. It is not difficult to cook it.

Ingredients: seven yellow tomatoes, one sweet yellow pepper, twenty-five grams of pine nuts, one hundred grams of Feta cheese, two tablespoons of wine vinegar, one handful of basil leaves, two tablespoons of olive oil, and three hundred grams of salami, two slices of bread, salt And pepper to taste.

Preparation

In a blender, chopped peppers and tomatoes without skin. Then add vinegar, oil, salt and pepper. The mass is cooled, poured over plates or glasses. Ready-made gazpacho soup from a tomato, the recipe of which we just examined, seasoned with basil, cheese and nuts, salami, bread cubes.

Gazpacho in a country way

Ingredients: two glasses of diced cucumber, two glasses of chopped red bell pepper, two glasses of sliced tomatoes without skin, half a glass of chopped onion, two glasses of tomato juice, half a glass of wine vinegar, and thirty-five grams of olive oil, salt, pepper and Tabasco sauce " taste.

Preparation

In a bowl, put all the ingredients and mix them. Half of the mixture is put into a blender and whipped until smooth. The mixture is again poured into a bowl and placed in a cold place for six hours. Ready soup is poured over glasses and consumed on a hot summer day.

Finally ...

Gazpacho is considered an ancient Spanish dish, which was previously prepared from green vegetables. However, over time, the soup acquired a red color. Traditionally, it is not cooked on the stove, eating the soup cold, putting the cup on a dish with ice. It perfectly quenches thirst and refreshes, is easy. Usually it includes tomatoes, peppers and cucumbers, onions and garlic, olive oil and vinegar. And for a more delicate taste add sour cream or yogurt. Gaspacho saturates the body with energy, which is necessary in the hot season. And if there is a desire to stock up with proteins, then to the soup you can serve fried meat. Soup can be taken with you to a picnic or a beach in a refrigerator bag. In any case, cooking it does not take much time, you can cook it in just half an hour.

In winter, when you want to warm up, you can prepare a hot gazpacho, the Spaniards know a lot of recipes for this dish. The composition of the ingredients is not much different from the "cold" option, and the cooking process. It is very convenient to have several options for cooking Spanish delicious soup, which invigorates and refreshes, warms and gives strength.