How to make ice cream at home and what is needed for this

Space for culinary experiments

It's hard to find someone who does not like ice cream. Everyone loves him, regardless of age, and often regardless of the time of the year. We often buy this product in the store and rarely think about how to make ice cream at home.

And by the way nothing complicated in this. In addition, the preparation of ice cream at home has a number of positive aspects. First of all, it's the freedom to choose ingredients. Of course, without the main component - milk - you can not do. But otherwise you are completely free in your work. If you do not want to experiment, then there are a lot of recipes that will tell you how to make ice cream at home. Let's try some of them and learn how to make ice cream at home.

Creamy ice cream at home

The first recipe is traditional, with cream. Cream we need 200 ml, and they should be necessarily fat and fresh. In addition, prepare 3 eggs, 200 ml of milk, 150 g of ordinary sugar and one sachet of vanilla. Milk pour into a saucepan, put on a fire and, stirring constantly, wait until it boils. Then remove from heat and cool to 40 ° C. Yolks need to be mixed with ordinary and vanilla sugar and beaten with a mixer until the sugar grains completely disappear. Now it's the milk turn. It must be poured in a thin trickle, without stopping the whisking of the yolks. Bowl with the resulting mass put in a water bath and keep it until the mass reaches the state of the cream. Hide the cream in the fridge and take care of the cream. Whip them and a little, one spoon, enter them into the chilled cream. Then transfer the resulting ice cream into a deep container and cover it with a lid, hide it for 3-4 hours in the freezer (the temperature in it should not be higher than -18 ° C). After waiting for the time, take out the ice cream and beat it well with a mixer to break the formed pieces of ice, then put it back. This procedure can be repeated twice or thrice. After that, ice cream can be served to the table, adding something to your taste (syrup, fruit, jam, candied fruit, jujube, etc.). Here's how to make ice cream at home with cream.

Ice cream without cream

The second recipe is not quite the traditional preparation of ice cream at home. Unusual here is the lack of cream. One example of such ice cream is sorbet. Here you can do without even eggs and milk. All that is needed is water, sugar and berries. A kilogram of any berries or fruits is poured with boiling water and infused for 2-3 minutes. After this, the resulting mass is wiped through a sieve and sugar is added to it (to taste). The ice cream is decomposed into molds and placed in the refrigerator. In a couple of hours it can be served to the table.

But the sorbet is more like fruit ice than the usual ice cream. But how to make ice cream at home without cream and at the same time make it look like the present? There are also such recipes. Prepare 1 liter of milk, 4-5 eggs, a glass of sugar, 5 tablespoons of starch and a bag of vanillin. Put milk on the fire and wait until it boils. Then cool. Pound egg yolks with sugar until the condition of foam, add starch and vanilla. Now this mixture can be poured into milk and put what it turned out to fire. After bringing the resulting mass to the boiling point, remove, cool and can pour into molds. After the ice cream is kept in the refrigerator for several hours, they will be able to regale. Now you know how to make ice cream at home and at the same time do without cream.

As you can see, preparing ice cream at home is not difficult. This does not require either huge expenses or special culinary skills. Try to please your home with a delicious dessert - and you will not regret it!