The recipe for hepatic cutlets.

The recipe for liver cutlets has various variations. Any chef can tell you his own. In general, the cutlets are truly delicious. They greatly adorn our daily life. Cutlets used to be made only from meat, but now there is not only a recipe for liver cutlets, but also vegetable, fish, rice, mushroom and so on. People came up with even sweet cutlets with jam or honey.

Hepatic cutlets can be prepared from chicken, pork or beef liver. Each mistress has her own secret of giving a special taste to this dish. Preparation of hepatic cutlets is a creative process, someone uses bread crumb, rice, someone's mango, and someone and bacon. And chicken, beef, and pork liver are considered a very useful product, so you must definitely enter cutlets from it into your diet.

If you do not know how to make liver cutlets, then here's the simplest recipe: take the liver, separate it from the film and blood vessels, and then twist it in a meat grinder. If you have a blender, it's easier to use it. To the liver, you need to add a twisted onion, as well as lard. All this should be mixed, and then add salt, pepper and raw eggs. The resulting minced be mixed thoroughly. After this, you need to gradually and accurately pour in the flour, you need to achieve a consistency of minced meat, such as dough for pancakes. Try to mix everything well to get rid of the lumps of flour. Now, on a heated frying pan with vegetable oil, spread the prepared mince with a tablespoon. Fry the cutlets on both sides for several minutes.

Here is another recipe for liver chops, which you will certainly have to taste. You need to prepare 800 grams of liver turkey, two large bulbs and carrots, one egg, some flour and spices. Carrots you must cut into pieces, and the onions are divided into eight parts. Fry these products in vegetable oil until the carrot is soft enough, and the onions are golden. Now you can roll carrots, onions and liver in a meat grinder, then add the egg, pepper and salt. In the stuffing can add a few spoons of flour. Cutlets are fried in a frying pan almost instantly.

Many gourmets love the recipe for liver chops with potatoes and bacon. You will need one kilogram of liver, one kilogram of lard, one onion, one head of garlic, three chicken eggs, four tablespoons of flour, three potatoes, breadcrumbs, salt, pepper and greens.

Such cutlets are easy to prepare, in addition, they increase hemoglobin in the blood. Cut fresh liver into small pieces, and then onions, lard and peeled potatoes. All these products must be passed through a meat grinder, as well as garlic. It is best to use an electric meat grinder for these purposes: you will greatly facilitate your own life, spend less energy and get a smaller and more uniform stuffing. Add it eggs, a little breadcrumbs and flour, black pepper - according to your taste. To form cutlets, you need to take a small piece of minced meat and roll it in flour, while forming a cutlet. Hepatic cutlets must be well fried, but do not get carried away, the liver is cooked quickly. After frying, cooks recommend steaming cutlets, this will give them extra softness.

And here is another wonderful recipe: through a meat grinder you skip half a kilogram of liver, one bunch of parsley, two cloves of garlic and one onion finely chopped, fry three tablespoons of butter until golden, pour in the same 200 ml of milk, sprinkle with 200 grams of breadcrumbs . Now you can add to the resulting mass of seasoning and put it for half an hour in the fridge. Stir it with minced meat and form cutlets with two tablespoons, put them into a liter of meat broth and cook for 15 minutes. Cutlets can be served with mashed potatoes or stewed cabbage.