The simplest cupcakes. Cupcakes in the Multivariate: simple recipes

The simplest muffins always help out when guests suddenly come to you unexpectedly, and in the refrigerator roll the ball. It should be noted that today there are many different options for how you can quickly and tasty make homemade cakes. As a rule, simple cupcakes do not require many ingredients. For them, you should buy only simple products that are sold in each store.

Cupcake "Simpler simple": recipe for step by step cooking

This recipe is known to many. After all, our mothers and grandmothers used it. Typically, this delicacy is baked in the oven with the help of small embossed molds. But to make a lot of small keksikov, you will need a lot of time. In this regard, we recommend to make one big dessert, which in the future can be cut into pieces.

So what are the ingredients needed to bake the muffin "Simply simple"? The recipe for this dessert calls the following components:

• Kefir large fat thick - full glass;
• Granulated sugar is a full glass;
• Margarine of good quality (you can butter butter) - 100 g of a packet or 200 g;
• Eggs medium chicken - 3 pieces;
• Salt is not large - medium pinch;
• Sugar vanilla - dessert spoon (use as desired);
• Soda canteen + apple cider vinegar (used for quenching) - along a dessert spoon ;
• Flour of high grade wheat - 3-4 glasses;
• Fillers in the form of raisins or dried apricots - apply at discretion;
• Deodorized oil - used for lubricating the mold.

Kneading a viscous dough

To make a simple cupcake, with a photo of which you can see in this article, you need to remove the margarine from the freezer in advance. After it has melted, it must be crushed into small crumbs together with wheat fine flour, and then add to them vanilla sugar and small salt.

Having prepared the first part of the base (free-flowing), it is necessary to proceed to the second. To do this, it is required to beat the village eggs with a mixer, add to them a medium-sized sugar and thick kefir with a high fat content. After mixing the ingredients, it is necessary to wait until the sweet bulk ingredient dissolves. After that, the liquid mass should be poured into the loose ingredients. Adding table slaked soda to them , the product must be mixed with a spoon until a homogeneous dough is obtained. In this case, the substrate should not be too thick. Otherwise, the simplest cupcake will turn out to be stale and tasteless.

Processing of fillers (dried fruit)

To make the simplest cupcakes tasty and sweet, you should add fillers to them. For this we decided to use raisins and dried apricots. They need to be sorted, cleaned of putrefactive elements, and then washed in a colander under hot water. After that, dried fruits should be poured with steep boiling water and left in the dishes for 30-40 minutes. This time is enough to make the products swell and lose all the clinging dirt. In the end, raisins and dried apricots should be rinsed again. In this case, the second component is required to be finely chopped.

After the dried fruits are processed, they must be stripped of the liquid, dried on paper towels, and then poured into the base and thoroughly mixed with a large spoon.

Product formation process

To bake the most simple cupcake, you need to use a relief aluminum or silicone mold. It must be lubricated with deodorized oil. If this is not done, the product will completely adhere to the surface of the dishes, and taking it out in its entirety will be problematic.

Thus, after lubricating the mold in it, you should pour out all previously mixed dough. Then you can safely proceed to its baking.

Heat treatment in oven

The simplest cupcakes are baked in the oven for a very short time. Put the form in a heated kitchen unit, the product should be cooked at a temperature of 210 degrees for 50-65 minutes. After the expiration of the time mentioned, it is necessary to stick a toothpick into the cupcake. If nothing was stuck on the wooden object, therefore, the dough was completely roasted.

Correctly serve homemade cakes to the table

As you can see, this product is baked very simply. The cake with raisins, cooked in the oven, should be removed from the mold by turning it over, and then placed on the tartar and cool a little. Before serving, the home-made dessert should be sprinkled with powdered sugar or poured yourself with cooked chocolate glaze.

Make simple cupcakes in molds

If you want to make a lot of small muffins, then for their preparation you need to stock up with special molds. They can be both metal and silicone.

So, to make such a delicacy at home, we will need:

• Flour high-grade wheat - about 2 glasses;
• Granulated sugar - 2/3 cup;
• Natural butter - 1/2 pack or 90 g;
• Mayonnaise of large fat content - 4 large spoons;
• Non-fat cottage cheese of low fat content - 80 g;
• Eggs average rural - about 6 pcs .;
• Powder from sugar - a large spoon (for powder);
• Soda dining room + apple cider vinegar - a dessert spoon;
• Deodorized oil - used for lubricating the mold.

Preparation of the basis

Mix this dough quite simply. The cake made from it is very soft, delicate and delicious. To make sure of this, we propose to do it yourself.

So, for kneading the base, you need to beat the village eggs with a whisk, and then pour fine sugar into them and mix them thoroughly. After the sweet product dissolves a little, soft natural butter, high-calorie mayonnaise and non-acidic cottage cheese should be added to the mass. After mixing the ingredients, you should get a liquid base. To thicken it, it needs to add high-grade wheat flour. In the end, the dough should also be entered into the baking soda.

At the exit you should get a not very thick, but not a liquid foundation.

The process of forming products

Simple cupcakes in molds are formed very easily. To begin with, all cavities should be carefully greased with deodorized oil, using a culinary brush for this. Further, the mold should be filled with 2/3 base. It should be taken into account that during the heat treatment the products will necessarily increase in volume.

Bake small cupcakes in the oven

After all the forms are filled with a viscous and fragrant base, they should be immediately put in a heated cabinet. Fast and simple cupcakes of small sizes are baked in 25-30 minutes at a temperature of 205 degrees. Thus they become magnificent, ruddy and very tasty.

After this time, the mold should be removed from the oven and tipped over the cutting board with a sharp movement. If the muffins do not leave the dishes, then they can be helped by tucking the fork.

Correctly serve delicious homemade cakes for tea

After the cupcakes are ready, they must be put in a large bowl and wait until they are completely cooled. Next, the product must be sprinkled with powdered sugar and immediately presented to the household with hot tea.

Cooking a delicious homemade dessert in a multivariate

A simple cupcake in a multivarquet is baked as quickly and easily as in an oven. Moreover, with such a kitchen device, there is no need to make sure that your product does not burn out. After all, it is prepared under a special regime, which must be set immediately after filling the bowl with a batter.

So what products are needed to bake delicious cupcakes in a multivariate? Recipes simple require the use of the following components:

• Flour high-grade wheat - about 2.5 cups;
• Granulated sugar is a full glass;
• Butter or creamy natural or good margarine - about ½ pack or 90 g;
• Raisins are dark - 1/3 cup;
• Lemon small - 1/2 pcs .;
• Curdled milk, that is, sour milk - a full glass;
• Eggs medium rustic - 2 pcs .;
• Soda canteen (pre-extinguish is not required) - ½ small spoon;
• Deodorized oil - used for lubricating the mold.

We make the basis

Before you bake cupcakes in a multivark ( simple recipes require the use of the most inexpensive ingredients), you should thoroughly mix the fragrant base. To do this, you need to pour the sour milk into a metal container and warm it up a little on low heat. After removing the drink from the plate, it is necessary to add table baking soda and carefully to extinguish, strongly mixing with a large spoon. After that, in the same dish, you need to break the eggs, pour medium-sized sugar, pour melted and slightly cooled cooking oil, and add zest of half a lemon and squeeze all of its juice.

After mixing the products, you should get a fairly liquid mass. To lightly thicken it, it is necessary to pour light high-grade flour into the container. In the end, you should get a viscous consistency dough for both pancakes.

If you want to make a simple cupcake in a multivarquet, which will have a special taste and aroma, then you should add dark raisins to the base. It must be poured with boiling water for 30 minutes, and then rinse and shake thoroughly, relieving of excess moisture. In the end, dried fruits should be poured into the dough and thoroughly mixed.

We bake in a multivariate

Before placing the kneaded dough in a multivark, its bowl should be well lubricated with deodorized oil. Further in the container it is necessary to place the entire substrate, close it tightly and set the baking program. The cooking time of this product is about one hour. If during this time the cake is not baked completely, then the timer should be set for another 15 minutes.

Present to the table a delicious homemade cake

After the multivariate has completed the baking program, the cake with raisins should be kept warm for another quarter of an hour. Then the finished product must be laid out on the cake. You can do this with a plastic spatula or by tilting the appliance over a flat dish.

After letting the baked sweet product cool a little, you should start cutting it. In conclusion, triangular pieces of delicious homemade cake are required to be distributed among saucers and presented to friends or family members along with freshly brewed black tea. If desired, you can also serve hot chocolate (cocoa). Bon Appetit!