How to wash the frying pan from the deposit? How to clean a cast iron, aluminum or Teflon pan from the deposit?

Every housewife often experiences great distress, watching her dishes, which are regularly exposed to temperature effects, that is, pots and pans. Most sadly over the years, the most favorite, the most "pancake" pans are cast iron. On a sad appearance, the second place is occupied by aluminum ones. They are not as "adults" as the old, still grandmothers, but also have the habit of overgrown with unnecessary layers. Their majority of people recognized as hopeless. The people refrain from throwing out the "nagarnoy" utensils only because modern dishes, although it has undeniable advantages, but in some ways very much loses the old.

Where does the deposit come from?

Sooner or later, all those who use their own cuisine, and do not eat exclusively in restaurants, are faced with the question of how to wash the frying pans. Let's first figure out why he appears on the dishes. This "cover" looks like a dark, often black layer on the walls of pans, and sometimes pans. Inside, it is rather dense, but its surface is loose and flakes easily. Formed by burning as a result of burnout of fat, left on the walls from previous cooking. He grows after every cooking, intensively attaching all the new, albeit thin, layers of fatty deposits that have not been washed after the previous cooking. After six months, you begin to really seriously think about how to wash the frying pans. What is noteworthy, such a disaster threatens not only the old, iron or aluminum, dishes, but also quite modern - ceramic and Teflon.

Method of physical impact

This is the simplest, but also the most time-consuming method. What is easier - we take and clean! How to wash the frying pan from the deposit? Yes, it's very affordable - take a scraper and fight a boat. A sponge made of metal is quite suitable. At the same time, folk craftsmen improve even such a primitive method: they use grinders, drills and other electrical appliances. If you are interested in how to wash the frying pan from the deposit with the least effort, try to facilitate this process. The simplest way to simplify cleaning is to soak the dishes in hot water, where soap or dish washing agent is added. Many cleansers are advised to boil pans before cleaning. There is another option, how to wash aluminum frying pans from the carbon (it is also suitable for cast iron): a regular coarse-grained kitchen salt thickens somewhere in a centimeter is poured into the vessel, and the capacity is put on the fire for calcination. All the superfluous layers are then much easier to clean off.

Folk tricks to help

Since it is not always easy and easy to clean a frying pan from carbon deposits, craftsmen have come up with a lot of ways to facilitate and speed up the unpleasant process. The people recommend all the same preliminary boiling, but with the addition of silicate glue and soda (caustic) into the water. A solution with the use of a means for "punching" clogged sewage pipes of the "Mole" type is very popular. Although this is for full extremals! There is a slightly softer way to clean the frying pan from the deposit - boil water in it, mixed with baking soda, vinegar and dishware in equal proportions. In most cases, ugly layers separate themselves, you only need to remove especially "harmful" remnants. The bad thing is that the dishes with non-stick coating can not be cleaned: the whole surface will be removed together with the carbon.

For owners of wood stoves

Not necessarily the stove should be in the house itself, the one that stands, for example, in the baths, will do. We will clarify that the frying pan, washed in this way, can not be in any way modern - the method is suitable only for cast iron or aluminum. The carbon in the frying pan is removed very easily, if you put it for about five minutes on hot coals. Then take a metal brush or sponge and clean off the dishes all the extra. Those who used this method, argue that the dishes become like new. However, with aluminum it is necessary to be more cautious: deep scratches on a frying pan will ensure to you regular formation of a deposit.

Gentle mode

Boiling is still a favorite method. To wash the frying pan from the deposit (and users assure that in this way, and Teflon will not be damaged), in a large saucepan in water, a planed piece of laundry soap (200 g) dissolves. Some people believe that a detergent will do, but most people advise soap. There is also added soda ash. All is stirred until dissolved, put on fire, and the container is placed the affected pan. Boil (on a small light to only slightly zapolkivalo) will have a couple of hours. And the main secret, how to clear the pan from the frying pan in this way, is that it should be washed with a soft cloth (sponge) under hot water. The entire surface must always be wet.

Soft methods are suitable even for "gentle" pans

Since it is difficult to wash the frying pans from the deposit without damage to their integrity, you can first experiment with methods that definitely will not harm your dishes. Start with the usual vinegar - though, you will not have to buy a table, but more concentrated (9%). It is diluted with water in a ratio of 1: 3, pours into some other vessel and slowly boils a few hours. Disadvantage: the exfoliated carbon still has to be cleaned with a stiff brush. Advantages: the time for this will go relatively little, the layer of fat is removed quite simply, the surface of the vessel is not scratched.

A similar but more expensive option is to buy active-activated-tablets in the pharmacy, pour them on and add to the "nugget" portions of pots and pans. In about thirty minutes, the coal will roast all the extra layers, and they can easily be removed with a regular sponge (if not yet ingested into metal).

If you trust chemistry

There are, undoubtedly, ultramodern options, how to clean a frying pan from the deposit. Cleaners that give us chemical production, no one canceled. However, there are some - and very significant - limitations that do not allow to apply them always, everywhere, to any types of dishes. So, non-stick options require a trembling attitude, so that neither the iron wool nor aggressive chemistry will help you if you are going to clean the inner surface. But if you are thinking how to clean the frying pans from the deposit from the outside (namely, here it is especially plentiful and difficult to remove), then you do not take much risk - in this case it does not matter how damaged the coating - it will still not be cooked on it. Here you can use "evil" means. Will go and "Shumavit", made in Israel, and the domestic "Shumanit", and alternatives offered by the company Amway. Here special advice can not be offered; The only thing you can recommend is to read the instructions, since all companies have their own compositions and their own considerations, how they should be used. For all of them, the only thing common and obligatory is to use them only in rubber gloves and open the windows wide. Bitter to surprise!

A way for decisive

And it is suitable only for "old" dishes! Neither Teflon nor ceramics will survive it. But after such treatment, there will be no plaque left. Do it, however, have somewhere in the yard, not in the room, and in advance you need to get a blowtorch. No objects, liquids and substances that can ignite, should not be nearby. This lamp processes the contaminated surfaces, after which everything is peeled off with a brush or sponge, and the dishes are then washed in the usual way.

Teflon also sometimes burns

Such frying pans rarely cause problems. However, given how carefully they should be handled, and how infrequently these precautions are observed, it is easy to assume that the question of how to wash a Teflon pan from carbon deposits occurs quite often. Those who have a dishwasher in the household, cope with it without difficulty - "washing" can be repeated several times, and this does not damage the dishes. But those who do not have such a miracle of technology, will have to be reassured. A bottle of silicate adhesive for 50 g is mixed with half a glass of any dish-washing detergent, a full glass of soda (you can - food, can - calcined) and two or three liters of water. The affected frying pan boils in this mixture for two hours (maybe longer). As an option, you can simply soak the vessel in the composition for a day - quite possibly, this will be enough. The lagging layer is washed off with warm water.

A large sink

For a completely "gutted" or long-not-cleaned utensils there is a very cardinal method. All the same silicate glue, but in the amount of already 2 tubes dissolves in water with a caustic bag, the bar of laundry soap is crushed there, and the person who does this is put on all available personal protective equipment. At least - gloves, apron, rubber cap (even swimming is suitable) and a medical dressing (but a respirator is better). In a container where all this will boil and the solution is prepared, poured utensils are laid, windows are opened, the hood is turned on (if it is) and on a small fire everything should boil for an hour or two. Pan pots are taken from the mixture while it is still hot, but it is washed from the residue of the deposit only after cooling.

It is better to warn than to "cure"

In any case, if you decide how to clean the frying pan from the deposit, then you have not been following it badly before. There was a time when grease or sticky food was not washed off when the container remained unwashed until tomorrow or was not cleaned too carefully. Cardinal actions can be avoided if simply to take good care of their dishes. In the end, if there is no strength, water or courage to wash the frying pan, you can even soak it until morning in the water with something soapy. And with modern tools, this is not difficult at all!