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Delicious cutlets from fish

Fish cutlets are a delicious and healthy dish. To make it really successful, you should take into account some of the nuances of cooking.

To cook cutlets from fish, you can use almost any fillet. And they do not necessarily fry in a frying pan, you can choose a dietary way of cooking. For example, bake them in the oven or boil for a couple.

If you use a nozzle on the meat grinder with the largest holes when preparing the mince, the cutlets will better preserve the taste of the fish. Culinary experts know that minced fish is more liquid in consistency than meat minced meat. To get rid of excess fluid, minced meat can be squeezed a little. With the same purpose, it is possible to add a few breadcrumbs or mango to the cutlet mass.

In order to make the fish patties more gentle, you can introduce a little pork fat into minced meat. Especially the cutlets from river fish, for example, from pike, benefit from this. As an additive, you can use pork or chicken forcemeat, but put these products need a little to not interrupt the taste of fish.

If we prepare cutlets from fish with a low fat content, then for a greater juiciness in the middle of each of them it is necessary to put a piece of butter. When frying it will melt and give the cutlets a delicate taste. They add the juiciness to the onion additive. Mincemeat before the formation of cutlets must be repulsed. For this, a bag of minced meat is picked up, and then it is thrown into the bowl several times. Panning cutlets from fish is better not in flour, but in breadcrumbs or semolina.

To make minced meat, you need to take half a kilo of fillet approximately 100 grams of white bread, a pair of onions, 50 grams of fat and one egg. If cutlets are prepared for steaming, then when preparing minced meat, it is better to replace the bread with a pair of raw potatoes, grated on a fine grater. You can add greens

For a change, it is necessary to cook meatballs from fish with various fillings, in the type of shots. Variants of fillings can be very different. For example, boiled egg with onions, mushrooms, rice with various additives, stewed vegetables, etc.

And if there is no desire or time to mess with fresh fish, then you can cook cutlets from canned fish. This recipe is very simple, with the creation of such a delicious and hearty dish will cope even the most inexperienced culinary expert.

For the preparation of these cutlets, canned food prepared in its own juice is best. In extreme cases, you can use canned food with the addition of oil. But those that are not suitable in tomato.

A standard can of fish will require 1 glass of ready-made rice, an egg, a small onion, rusks or a manga for breading and seasoning to taste.

The onion should be grated on a fine grater, if a lot of juice is allocated, it should be drained. Fish canned food should be taken out of the jar, drained and thoroughly kneaded with a fork. In this mass add grated onions, cooked rice, break the egg and lay the seasonings. Salt such minced be careful, because the fish already contains enough salt.

Prepared minced meat should be well mixed, douche from it small cutlets, wrap them in a mango or breadcrumbs and fry on high heat in oil. Such cutlets are fried very quickly.

You can cook cutlets from canned food without adding rice, replacing it with boiled potatoes. Another option - fritters from canned food, in this case increase the number of eggs (2-3 pieces per jar), and for a bunch add a little flour, better pancake. The mass should turn liquid, so it is fried, like fritters, laying on a frying pan with a spoon.

And with what can you submit fish cutlets? A classic side dish is mashed potatoes. But you can use other options. For example, a salad of fresh vegetables, crumbly rice or green peas. Bon Appetit.

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