How to clean oil? Eternal Question

The attitude to oil, as a product, is different. Some ignore them and do not even put them in the basket. Others, on the contrary, are looking for this kind of mushrooms to cook from them wonderful dishes. And from the butteries you can make a lot of culinary masterpieces, and the benefits of using them are very high. But here the question arises as to whether it is necessary to clean the oil. Let's talk about this in more detail.

Nutritive value

Like most fungi, the oleagin contains a large amount of protein (2.4 per 100 grams). It is digested very easily, so eating oil is the best way to "get" it for the body. Fiber, which is part of their composition, will help to correct the weight and normalize the body's activity. Therefore, in spite of its low caloric content, oily males are very useful and perfectly clean the intestines. It should also be noted the presence of a large number of vitamins and trace elements.

Picking mushrooms

Experienced mushroom pickers know that mushrooms should be collected only in certain places. You can not take butter mushrooms growing near industrial plants and motorways. These mushrooms like a sponge, absorb all harmful substances. Oleores predominate in pine forests, love moisture and sun. After harvesting, you should immediately start recycling. Here, many people are faced with the question of how to clean oil.

Clean mushrooms

Primary processing is very important for the further preparation of mushrooms. To make this process less tiring, it is necessary to start it at the time of harvest. Before putting the mushroom in a basket, clean it of needles, leaves and other debris. Do not take old and wormy specimens. They are not suitable for cooking. Clean the mushrooms immediately after they are collected, otherwise they will deteriorate. How to clean oil? This is an eternal question, which causes much controversy. Peel off the cap can be removed. Sometimes this is the only way to remove garbage. The hat of these mushrooms becomes very slippery and sticky when wet, and everything sticks to it easily. In this case, carefully peel the skin with a thin layer. If the mushrooms are pre-washed, they will become slippery and this will make cleaning difficult. So that the skin does not stick to the hands and knife, you must use vegetable oil. The knife and hands are lubricated with oil, and then this problem will be solved. But if you want to learn how to clean oil, only to make the dish useful, then this is not too important. The skin is not harmful, and it is not necessary to remove it. So you can not clean it. In this case, the question of how to clean oil, is not so acute. The skin changes the consistency of the dish, making it more mucous. Some people like this texture. Very unusual is the soup of unrefined oil. Therefore, you should choose how to clean the oiler, each individually. The main thing is to take only young and undamaged mushrooms. For cooking, pour into a pot of water and put mushrooms in it. Cook for about 10 minutes. Now the buttermilk is ready for use, but you can use it as an additional ingredient. These mushrooms are stewed, marinated, salted, soups are cooked from them and the second dishes are cooked.