How to cook pancakes?

Pancakes are one of the most popular everyday dishes for Russians. To cook pancakes, it will take quite a bit of time and a minimum of effort. It's simple, tasty, satisfying and beautiful. Lush hot fritters can be like an excellent quick-cook breakfast, and a great dessert for dinner.

They are prepared from a liquid yeast or batterless test, which should only be denser than the pancake dough. In ready-made form, pancakes are small lozenges of an arbitrary shape about 6 mm thick.

There are many varieties. They can be made from wheat, oatmeal, and buckwheat flour, potatoes, zucchini, carrots, pumpkins, bananas. They are cooked on milk, kefir or sour cream, with a bake or filling. Give pancakes with butter, jam, sour cream, jam, honey, fruits, berries, syrups, simply sprinkled with powdered sugar. They are perfect as a snack or second course, if you bake them with meat or serve with sauce.

How to bake pancakes classic bezdozhzhevye? It's incredibly easy to do this. You will need 400 grams of sour cream or kefir, half a glass of sugar, two eggs, salt to taste, half a teaspoon of soda, a glass of flour. Mix all ingredients thoroughly in a deep dish. Flours can be put a little more or slightly less. In the first case, the pancakes turn out to be magnificent and plump, and in the second - thinner. To bake the frying pan with the vegetable oil poured on it, spread the dough with a spoon, fry from both sides until it turns brown.

Especially lush and tasty are the pancakes made of sour dough. Any housewife knows how to cook pancakes with yeast. To do this, take 25 grams of yeast, two glasses of milk, two eggs, two tablespoons of sugar, three tablespoons. Spoons of butter, salt to taste, two glasses of flour. Dilute yeast in warm water, add sugar, salt. Pour in the milk, pour out the flour, mix well, cover with a napkin or towel and put in warmth. When the opara comes up, smash eggs and butter into it and let it go up again. Dough for pancakes should be more dense than pancake. Stove on a hot frying pan, adding it after each batch.

How to cook pancakes from potatoes? You need to take half a kilogram of potatoes, two eggs, one third of a glass of kefir, one onion, three st. Spoons of flour, half a teaspoon of salt. Peel and finely grated potatoes combine with finely chopped onions and mix. Add eggs, salt, kefir, flour, dough knead. Spread the resulting dough with a spoon into boiling oil and bake from both sides.

How to cook pancakes from zucchini? Take a small zucchini (about 200 grams), half a cup of milk or kefir, one egg, two tablespoons of sugar, half a cup of flour, salt on the tip of the knife. Squash clean and grate finely. Egg separately beat in a bowl. Grated zucchini combine with kefir or milk, sugar, egg, salt, flour and knead the dough, which should be like thick sour cream. If the dough is thin - add water, if on the contrary too thick, then pour milk or kefir. Spoon out with a spoon on a hot frying pan filled with vegetable oil and bake until cooked on both sides. In dough from zucchini you can add chopped dill and garlic.

How to cook pancakes with baked goods? They can be baked with both sweet and unsweetened baking. It can be a grated apple, raisins, carrots, chopped nuts, onions, dill, garlic, grated cheese, greens. In order to get such pancakes, you need to put the dough on a frying pan and while the bottom side is roasting, and the upper one has not yet grasped, quickly put it on the bake. Then turn the fritters and fry the side with baking until an appetizing crust is formed.

There are a lot of recipes. Choose the right one and cook. Bon Appetit.