What can I cook in the pots? What do you want!

What can I cook in the pots? An experienced hostess will answer briefly: "All!" And then he will add why this dish is so convenient. First, all products are put into it at the same time. Secondly, the cooking process requires a minimum of effort from the hostess. Thirdly, the dishes in the pots are very tasty. Let's look at a few recipes from completely different products. Suddenly one of them will be your favorite?

What can I cook in the pots? Of course, meat!

The simplest recipe: meat with potatoes. The first can be pre-marinated, but pork and veal are quickly prepared and in "natural" form. We cut the meat into small pieces (each - for two bites). Mix it with raw sliced straw or potato slices. Mix well, add the most favorite spices and put (densely) in a pot. You can grease it with oil beforehand. On top of the meat and potatoes lay a little onions, peeled tomato slices, pour cream or, if you prefer, broth. Top with grated cheese. What - decide for yourself, it's a matter of taste. After all manipulations in the pot should remain about 2 cm of free space. Turn on the oven and immediately put the pot into it for 40-60 minutes (depends on the meat). Then turn off the fire, but takes out the dishes only after half an hour. It turns out delicious, juicy, fragrant. Meat is suitable for everyone: pork and lamb, nutria, goose, hare. Try it at least once, and you will no longer ask about what to cook in the pots (photo dishes are presented in the article), but start experimenting. You can add mushrooms or vegetables, prunes or cranberries, exotic fruits (for example, mangoes or pineapples) to the meat. Ingredients can be mixed, and you can lay out layers: as you like. The result will be very good.

What can I cook in the pots? Very tasty porridge

1. Buckwheat with chicken. First, we lay the pieces of prepared chicken in polka dots. Extinguish for 15-20 minutes on high heat. Open, add spices, onions, carrots, a little lemon and a well washed buckwheat. On a standard pot you need about half the breast and 0.5 cups of buckwheat. Cover, leave in the oven for an average of 25 minutes. If the water during this time completely boils, you can add a pot of butter (cream).
2. Millet, rice or corn porridge with pumpkin. In the pots, pour the water (about 1-2 cm), lay out the pumpkin, and from the top poured cooked to half-ready croup. Sugar is better replaced with honey, and salt can not be added: it is so useful. We put the pot in a cold oven for medium heat. After about half an hour, add butter or cream. Again, cover and send to the oven for a very small fire, which will turn off after 10 minutes. Let the porridge stay for an hour. Friable, tender, it will surely please your home.

What can I cook in the pots? Soup!

For its preparation in the pots, already roasted meat and seasoned vegetables are laid. Simultaneously add all the spices. Preparing soup in pots, it is necessary to watch that the water does not boil very much, but only a little "worried".

Do not be afraid of experiments

Now you see that you can cook any dish in clay pots . Try it, and you will definitely find your recipe.