Restaurant "Sandey Ginza", St. Petersburg: review, menu and testimonials of visitors

St. Petersburg is the second largest city on the territory of the Russian Federation and has a well-developed infrastructure, which positively affects the economy, as a result of which new hotels, cafes and restaurants are constantly opening here. Today, it will be just about one catering facility from the well-known international holding company "Ginza Project".

"Sandey Ginza" on the Krestovsky Island - a unique institution with a unique atmosphere and chic interior. Here everything has a comfortable pastime, which everyone likes without exception. In this article we will discuss this restaurant object and its menu in detail, learn about the reviews, the exact address, contact details and many other important information. Let's start right now!

A little about the company "Ginza Project"

Earlier it was noted that "GP" is one of the most famous international holdings of restaurant business. To date, the projects of this organization are working in all major cities of the world, including Moscow, Peter, London, New York, Baku and so on. In addition, the composition of "Ginza Project" is increased every year to dozens of restaurants, so in the near future it is expected that this holding will become the largest not only in Russia, but all over the world.

A little more than 10 years ago, this international corporation had only one small restaurant in St. Petersburg, which was not in high demand until a certain time. What was the turning point? The course of events was changed due to the high level of service, reasonable prices and excellent taste of the dishes served.

basic information

The restaurant "Sandey Ginza" on Krestovsky Island is very popular not only among locals, but also among tourists. Visit this institution you can in 2 buildings 4 houses along the South Road of St. Petersburg. In addition, it is possible to hold any banquet in honor of the wedding, birthday or other important event in your life. To discuss any questions with the administrator, please call the phone number +7 (812) 640-16-16.

It should be noted that on the official website of this project you can make an online reservation, and also order food delivery to your home. So, go to the ginza.ru website, scroll down the page of this restaurant and select "Book a table" or "Order a delivery".

"Sunday Ginza" works every day from 11 pm to the last guest. And the average bill in this restaurant is 2 thousand rubles, which is quite acceptable for St. Petersburg prices. Also worth noting that here you can try a variety of dishes of European, Japanese and Uzbek cuisine.

Description

Most often, the restaurant "Sandey Ginza" is visited in the summer, as during this period there is a real countryside paradise for those who like to eat delicious food in the fresh air, relax in comfortable sun loungers, play volleyball with their friends, walk along the coast Or just sunbathing on the beach.

But in the cold weather, when there is especially no desire to swim in the bay and lie down in some swimming trunks or a bathing suit on a deckchair, only the covered area functions here. By the way, for each season the chef develops a unique set of dishes.

The terrace "Sandey Ginza", the address of which is shown above in this article, is sure to please those who are ready to watch the Gulf of Finland all day through the windows of a panoramic view. In general, at this restaurant, any weather is good, because the atmosphere is constantly supported by invited stars of the Russian stage.

Chef

The head of the kitchen of this project is Ravshan Nasyrov, who many years ago started his career in a mini-cafe located on Sadovaya street. After that, the man worked in the restaurant "Moscow", which is part of the holding "Ginza Project." At that time, Nasyrov learned a lot of new things, thanks to which in the near future he was promoted to chief culinary specialist.

In addition, the cook collaborated with Ivan Berezutsky, working in his restaurant "The Flying Dutchman", and was also a sous-chef in "Gastronika", founded by Anton Isakov. It should be noted that Ravshan took part in a huge number of various culinary festivals and similar events.

Colleagues of this man consider him a fan of completely new and very interesting interpretations, because Nasyrov manages to present traditional dishes in such a way that they seem simply unrecognizable. By the way, to supervise the kitchen of the project "Sunday Ginsa", the administrator's phone number is listed above in this article, the man started only in January 2016, thanks to which the restaurant reached a new level.

Food Map

The main menu of the institution is represented by breakfasts, cold and hot appetizers, soups, salads, dishes for a large company, pizza, risotto and pasta, hot, dishes cooked on charcoal, desserts, side dishes and bakery products, and Japanese dishes.

If you ran here for breakfast, be sure to try omelet with crab or salmon for 690 or 590 rubles., Pancakes with red caviar and / or sour cream for 590 or 240 rubles, scrambled eggs for two or three eggs for 120 or 150 rubles. 360 rubles., Farmer cottage cheese for 510 rubles and other dishes.

At the same time you can order a salad "Thai" with beef (520 rubles), "Kaiso" with Kamchatka crab (760 rubles.), "Caesar" with chicken / shrimp (560/690 rubles), "Greek" with brynza ( 490 rubles.), Salad "Olivier" with a home turkey (340 rubles) and so on.

For lovers of sweet in the menu there is a meringue for 420 rubles, a chocolate-banana cake for 340 rubles, a cake "Grafskie razresliny" for 380 rubles., Fondo cake with chocolate filling and ice cream for 390 rubles, "Medovik" for the same amount , Vareniki with cherries for 320 rubles., Yogurt cake for 350 rubles, "Napoleon" in a new interpretation for 340 rubles. And other desserts, which you will definitely like!

Children's menu

For children in this solar institution a special map of dishes is created. Only for 210 rubles you can order your child "Olivier" with turkey and a salad "Morkovny" with apples for 180 rubles. In addition, soups are available: chicken (190 rubles), vegetable (190 rubles), etc.

If your child loves meat dishes, treat him with a chicken or veal chicken for 250 or 290 rubles, as well as chicken fillet cooked according to a unique Milanese recipe by the chef of the project, for 330 rubles.

Reviews

Customers of the restaurant "Sandey Ginza", whose menu we have already discussed, are completely satisfied with the level of service and the quality of the dishes served. Also, visitors note reasonable prices and a convenient work schedule. The staff here are not only experienced, but also sociable, which, of course, pleases.

In general, "Sanday Ginsa" - a modern restaurant in St. Petersburg, where you can taste dishes not just one, but just three cuisines. There is a chic interior and a homely atmosphere, so you will definitely be happy!