The best restaurants of Georgian cuisine in Moscow. Overview of restaurants in Moscow with Georgian cuisine and reviews of gourmets

In addition to French and Italian, Russians enjoy special love from the kitchen of another Georgian nation. Khachapuri, soup kharcho and shish kebab became truly international dishes, and housewives adapted them to their taste. However, true connoisseurs prefer to try national dishes according to original recipes. However, not all restaurants of Georgian cuisine in Moscow follow them from and to. It's good or bad, hard to say, it all depends on the skill of the chef. Besides, not everyone can appreciate the subtleties of Caucasian dishes.

Home restaurant "Jug"

Making an overview of restaurants in Moscow with Georgian cuisine, it is difficult not to mention this institution. Already almost 5 years it enjoys well-deserved popularity among residents and visitors of the city. What's the secret? After all, the capital has a lot of restaurants specializing in Georgian cuisine. Owners explain this phenomenon simply. The restaurant "Kuvshin" does not serve customers, it accepts friends and relatives. And because of this there is a unique atmosphere of home comfort.

A bit about the interior

Even before the visitor has time to try the first dish, he will fully understand that this is a Georgian restaurant. For the design of "Pitcher" a style characteristic for Caucasian institutions was chosen. So, you can sit in cozy armchairs next to a large fireplace, which in the evenings, kindle a real fire. There is a place for a couple of lovers, and for a big company of friends. And the tables are arranged in such a way that the visitors will not interfere with each other.

The atmosphere of Georgia in the restaurant "Kuvshin" creates an addition to the interior of the details, characteristic only for this country. The decoration uses stone and natural wood. On the shelves, snug banks with pickles and jams, jugs with homemade wine, compotes and much more. Soft spot lighting, soft sofas and live music miraculously make you forget where you are. The fact that the restaurant is located in Moscow, and not in Tbilisi, does not remind anything, except just a little.

Only checked recipes

But the restaurant of home Georgian cuisine "Kuvshin" Moscow, first of all, loves for a terrific menu. For him were chosen only the best national dishes, which have passed the test of time. Many of them cooked on the same recipes even 100 years ago. And if according to them the dish should be cooked on the grill or in the oven, that's exactly the way it will be done. This is one of the secrets of the restaurant "Pitcher", about which the owners tell with pleasure and nothing else.

To visit such an institution and not taste shish kebab means to lose a lot. Here it is cooked on an open fire just before serving. It is best to choose cooked from mutton, although other options are no worse. Another dish that you should definitely try is baked vegetables on the grill. So they are cooked only in the North Caucasus. And, of course, it is worth paying attention to Georgian pastries. It is unique. Although every visitor here can find his favorite dish, which, in his opinion, is famous for Georgian cuisine in the Caucasian restaurants of Moscow.

Famous hospitality

However, the interior and cuisine convey the spirit of Georgia only partially. The main thing that makes the restaurant "Kuvshin" so exceptional is the cordiality with which all the guests are received. Here they know how to organize and hold a big banquet and an evening for two. Animators work for children, who will spend time with them with pleasure, while their parents relax with a glass of wine.

In summer, in the "Jug" on the roof is a magnificent veranda, which allows you to enjoy the evening views of Moscow. Many visitors note that it exceeds all expectations. If you order a summer table in this restaurant, it is best to prefer it. More recently, there was another hall with karaoke, which meets the highest standards. It is obvious that other restaurants of Georgian cuisine in Moscow should be equal to "Pitcher". Although in any case, it will always remain original.

Bakery restaurant "Darbazi"

In order to make the institution popular, it is not necessary to open it in the center of the capital and make a huge sign. Such restaurants of Georgian cuisine Moscow has long ceased to favor. But "Darbazi" did a great job without it. It is located in the building of the former stables, which resembles an unusual roof. It's not easy to find him for the first time, but this does not stop admirers of Georgian cuisine. They know for sure that in the restaurant "Darbazi" they will be able to taste not just their favorite dishes, but the author's revelations of the chef.

No less

The owner of the restaurant Lilia Medzmariashvili, already familiar to another restaurant - "Sakhli", when she made up the menu, could not stop and included all her favorite Georgian dishes in it. As a result, it turned out to be very large. The disadvantage is this or dignity - it's hard to say. For those who have come for the first time, it will be more difficult to choose one thing. However, those who are familiar with the Caucasian cuisine, not by hearsay, will be able to find new variants of the usual dishes.

So, here are served phalis in two different versions - the usual sausages and as a salad. Among other classic dishes, it is worth noting the Lobio in Megrelian style, the famous harcho, khinkali and much more. However, if only what was cooked here and what other restaurants of Georgian cuisine can boast in Moscow, Darbazi would not be so popular. Gourmets recommend to try the author's dishes of the chef: shepherd soup, quail's legs, prepared according to the company's recipe, and numerous homemade desserts.

Small design tricks

Once in the restaurant "Darbazi", visitors, as if by magic, are transferred from one capital to another. How did this happen? Surprisingly, this did not take much. The walls of the institution are made of decorative stone. To the interior did not seem boring, the design used national drawings and woodwork. Carpets are laid out on the floor, without which there is not a single institution in Georgia.

But most importantly, there are flowers everywhere in old pots and a lot of light. Two of these simple techniques helped to convey the spirit of the Caucasian country better than it was possible to expect from them. Sunny Georgia in the center of Moscow is the Darbazi restaurant. Perhaps that's why they come back here again and again. Not all restaurants of Georgian cuisine in Moscow can boast of this.

Finally

It is difficult to explain the love of the Slavic peoples to the Caucasian cuisine. It is possible that the reason for this is in the long-term neighborhood. This means that Georgian restaurants will always be a success. Restaurants of Georgian cuisine in Moscow is a special class of establishments that distinguish Eastern hospitality and European quality. It can not be different, because they are discovered by those who live at the junction of two cultures.