Erwin - restaurant (Moscow). Fish restaurant Erwin

Erwin - restaurant (Moscow), which has a unique assortment of fish dishes. This institution was created by the project of Alexander Rappoport, who in his professional activities often acts as a destroyer of stereotypes. So, among the Muscovites there used to be an opinion that there are no quality fish dishes in the capital's restaurants, and if there are, then at sky-high prices. There was also the opinion that in order to taste really delicious nelma or sterlet, you need to go to the cities located on the Volga or Ob River. However, contrary to all these stereotypes, Rappoport opened Erwin - a restaurant, in the menu of which there is fish caught on the territory of Russia, and at very democratic prices.

Interior

Erwin is a restaurant located in one of the busiest districts of Moscow. Address of the institution: Kutuzovsky Avenue, house 2/1, page 1. Erwin - a huge restaurant. Perhaps, too much. The institution has two hundred and thirty seats, and therefore on weekdays it looks somewhat deserted.

The restaurant has two rooms. On the first floor there is a fireplace. On the second floor there are panoramic windows, an impressive wine cellar, a long bar counter. The interior is dominated by a natural tree, there are themed accessories, but in a small amount. In summer, a veranda opens with a view of the Government House. But what do visitors say about the menu and the wine list of the Erwin restaurant?

Reviews

Service in the institution is at a high level. So say the guests of the institution Erwin. The restaurant, which currently has the widest assortment of fish dishes in Moscow, offers visitors a large selection of wines. A sommelier can recommend this or that variety. With seafood, white wine is combined, but not all. According to reviews, Erwin is a restaurant in which real professionals work. With knowledge, they give advice on the menu and the sort of wine that can improve the quality of a dish. As for the work of cooks, then, according to the visitors, it is also at a decent level.

According to reviews, Erwin should be visited at least because at the choice of seafood to him in Moscow there are no equal, and local cooks really can cook dishes from fish. And the prices in this restaurant, as already mentioned, are quite acceptable. Consider the cost of the dishes, which are recommended for those who are only planning to visit the restaurant Erwin (Kutuzovsky Prospekt).

Menu

What is stroganina? This dish, which is a frozen meat, cut into thin slices. It can be fishy. In the menu of the Erwin restaurant, the stroganina is represented by several types: from nelma, from muksun, from sterlet, from sockeye salmon. The cost of this dish is really acceptable - from 400 to 600 rubles. Lovers of seafood can taste in this institution and Peruvian yastvo - seviche from sea bass with sweet corn. The cost of this delicacy is 640 rubles.

Caviar and oyster bar

The menu of this fish restaurant is divided into several sections. But not for snacks, salads and hot dishes, but for more narrow categories. First of all, it is worth paying attention to the "caviar bar". Here, the most expensive snack is, of course, caviar sturgeon, the cost of which is 3900 rubles for 50 grams. There is an oyster bar in the menu of "Erwin", represented by several dishes from sea shellfish.

Crab meat is a delicacy, prices in Russia are getting higher every year. 100 grams of this product in the restaurant Erwin - 520 rubles. Fetuchchini with crab will cost 1,200 rubles. How acceptable are these prices for residents of Moscow, judge the frequenter of the capital's fish restaurants. And finally, it should be said that in the institution, which was discussed in this article, you can order not only fish. In the menu there is a chicken roll, a rack of lamb and a few other meat dishes.