How to cook apple jam with lemon

A good treat to tea is apple jam with lemon. There are various options for how to cook this sweet treat. We offer several recipes.

Apple jam with lemon: a recipe with cinnamon and ginger

List of ingredients:

• Sweet apples of solid sorts - about 1 kg;
• Lemon (choose with a thick skin);
• Sand sugar - about 1 kg;
• cinnamon;
• Ground dry ginger.

Technology of preparation

How to cook apple jam with lemon? You need to start with the preparation of syrup. Pour water into the container, put it on the fire and fill it with sugar. While the syrup is boiling, prepare the apples. Wash and slice them into slices. Remove the core. Cut the lemon into half-aliens. After the syrup has begun to boil, throw in it a lemon, and in some minutes apples. Cook the fruit until done. Before removing the container from the fire, put a little cinnamon and ground ginger. Apple jam with lemon should brew. The best thing is to leave it until the morning. Then once again bring to a boil and spread out on jars. This harvesting will not only serve as an excellent treat for tea, but also for stuffing pies and rolls. For jam lovers, we recommend wiping apples before cooking.

Apple jam with lemon and mint

Prepare jam on this recipe is possible with the following ingredients:

• Sugar - about 400 grams;
• Apples - about 1 kg;
• Lemon (only juice is needed);
• Mint leaves (fresh or dried).

Technology of preparation

Prepare the apples. They need to be peeled, extracted seeds and cut into cubes. Put the apples in a saucepan or cooking bowl. Pour sugar and pour one lemon juice. If desired, jam can be added to the jam. Pellet put on moderate fire, bring to a boil. Cook, periodically taking off the foam, until thick. You can bring the jam to a more dense state. Put dry and fresh mint leaves on the bottom of the cans. If you use fresh leaves, then jam can not be stored for more than one month. With dry leaves you can close apple jam for the winter. Pour it over the jars and cool down.

Jam from apples and lemon "Fruit jelly" This sweet treat is prepared from the following products:

• Green apples (choose sour and hard varieties);
• sugar;
• Thin-skinned lemon.

Proportion: per kilogram of apples you need a kilogram of sugar and one lemon.

Technology of preparation

You need to cut apples into pieces. Put them in a cooking bowl, pouring every layer of sugar. Put the apples on medium heat. Tomite the fruit, the sugar should dissolve, and the apples let the juice run. Take care not to burn sugar. Periodically stir the jam. Bring it to a boil, then cook for another half hour. Cut the lemon in half, squeeze the juice, put the zest and flesh in the jam. As soon as the apple slices become almost transparent, turn off the fire, cover the container with a lid and leave overnight. The next day, take the lemon zest from the jam and boil it again. After cooling, pour the jam over sterilized jars and cover with lids.