Bezdorozhevoe dough for pizza: recipe

To please small gourmet-children you can use a useful pizza with vegetable or mushroom stuffing. The best thing for this is a batterless batter. Knead it can be on water, low-fat kefir, milk or high-quality sour cream. But first things first.

On milk

Incredibly simple and at the same time delicious, unleavened dough for pizza is obtained on milk and vegetable oil. To prepare such a test, you will need:

• Half a glass of warm milk;
• A teaspoon of quality olive oil (linen for lovers);
• 2 eggs;
• A teaspoon of shallow salt;
• 2 cups of good sifted flour;
• Italian herbs.

Preparation

1. Sifted flour (2 cups) must be mixed thoroughly with salt, then it should be poured onto a working (preferably wooden) surface and form a slide. At the top of it you need to pick out a hole.
2. Eggs and milk should be thoroughly mixed (but not brought to a foam), after adding oil, Italian herbs and stir again.
3. The resulting mixture should be poured in small portions in the pit, making sure that the flour completely absorbed the mixture. After this, you can safely take up the dough. Note that it is necessary to knead scrupulously. Bezdorozhevoy dough for pizza in the end must get elastic and supple.
4. Only it still needs to be covered with a towel and left for 15-20 minutes, after which you can safely roll out into the cake. Italian herbs necessarily fall throughout the dough space and will give him an unimaginably colorful smell.

On the water

How to prepare a quick dough for pizza? Bezdruzhzhevoe is preparing in a short time. To do this, you will need:

• 2 cups of choice flour;
• Half a glass of drinking water;
• 2 tbsp. Spoons of vegetable (linseed or olive) oil ;
• 2 medium eggs;
• Pinch of fine salt (sea);
• Pinch of dry basil.

Preparation of the dough

1. All dry ingredients must be blended slowly.
2. In the egg you need to pour the cooked water and mix well. Then you need to pour in the oil. The egg mixture should be mixed again. Then it should be poured a small trickle into the dry ingredients. All components must be gradually mixed so that no lumps are formed.
3. From the resulting testless test, you need to form one lump and wrap it in a food film. Then it is necessary to give the test to stand for about 20 minutes, then divide it into two portions and thinly roll it out.

On yogurt

Many will taste pizza from a batterless dough on kefir. For preparation it is required:

• 350-400 g of quality sifted flour;
• A glass of low-fat kefir (2.5%);
• A pinch of salt and soda;
• 2 medium eggs;
• A small piece (80 g) of butter.

Cooking

1. First you need to beat eggs and salt. After that, the egg mixture should be poured into kefir and sprinkled with soda. Then it must be carefully mixed again.
2. In kefir-egg mixture it is necessary to cook portioned flour. At the same time, butter should be melted on a small fire, so that it does not give the test a smoked taste.
3. Ready-made unleavened dough for pizza with yogurt and butter is a mass of consistence of thick country sour cream. Therefore, after completely kneading the dough should be poured on a preheated baking sheet. The filling on such a base fits neatly so that it does not sag a lot.

Thin

For ladies' gatherings, you can prepare a thin dough for pizza. The batter, prepared with this recipe, is incredibly fragrant. For cooking, you will need:

• A packet (200 g) of low-fat cottage cheese;
• 2 eggs;
• A small pinch of fine salt;
• 2 cups of flour of the highest standard;
• 4 tbsp. Tablespoons of sour cream (cream);
• 7-8 tbsp. Spoons of olive oil;
• A teaspoon of soda;
• Vinegar to quench soda.

Pizza from a batterless dough with cottage cheese is a rather original dish. Therefore, you should try to prepare it.

Cooking

1. So, first cottage cheese must be grinded in a large bowl with egg and salt. Then you should pour in kefir and vegetable oil portions. Then you need to carefully mix the dough again.
2. Prepared soda should be extinguished with vinegar. Then it must be poured into the mixture and again mixed thoroughly.
3. Then comes the responsible phase of flour - the first is to pour only a half cup of flour and mix the mixture until smooth. The remainder should be poured in portions with constant stirring.
4. Ready-made cheese yeast dough for pizza should be kneaded to elasticity and elasticity, after which the knot can be rolled with a rolling pin.

Without eggs

Adherents of a healthy diet will have to taste a thin pizza without eggs. It is prepared quickly, and its dough does not differ from the standard bezdrozhzhevogo. The following ingredients are required for cooking:

• 2 cups of choice flour;
• 125-130 ml of homemade yogurt;
• 30-35 ml of filtered water;
• A teaspoon of soda;
• A small pinch of sea salt and the same amount of sugar;
• French herbs.

Making the dough

1. Warm kefir must be diligently mixed with soda and leave for 10 minutes to stand.
2. In the flour you need to mix sugar, salt, French herbs. After the yogurt has stood, it is necessary to pour in the prepared water and mix again.
3. Then kefir can be poured into a dry mixture and thoroughly mixed.
4. Roll out the dough evenly, trying not to get a thin edge anywhere. Otherwise, the filling will just squeeze it. From such a test not only tasty, but also useful pizza is obtained.

Dough without beet. Recipe for those who do not eat products with gluten

Watching your figure like this recipe. For cooking, you will need:

• 400 g of the basis for gluten-free pizza (it's too difficult to prepare such an exquisite dry mixture at home);
• 2 medium eggs;
• 2.5 tbsp. Spoons of vegetable oil;
• 250-300 ml of water;
• 3 teaspoons of sugar;
• A teaspoon of salt.

Cooking

1. In a high bowl, mix a dry base for pizza, sugar, water and salt.
2. Next, pour in the dough vegetable oil, add any dry herbs. After that, everything must be mixed again.
3. Mix the gluten-free dough for about 10 minutes. Then moistened with water, put it on the baking tray covered with cooking paper. Before laying the filling on the base, it is necessary to bake the dough in the oven for 7-8 minutes (at 180 ° C).

Conclusion

Now you know how pizza is made (dough without beetroot). The recipe for preparing the basis for the Italian pie, we told you, and not one, but several. Therefore, you will have the opportunity to choose. We wish you good luck in your culinary endeavors.