How to cook chicken drumstick? From simple to complex

The answer to the question of how to cook chicken drumstick can not be unambiguous. Everything will depend on the recipe of the dish that was chosen. In this article, we will try to offer various options for how this can be done, from simple to complex.

The simplest dish - shins ordinary, baked - can be cooked for an hour and a half. For this shin it will be necessary to simply marinate in a mixture of soy sauce, mayonnaise, pepper and lemon juice. After twenty minutes, send them to the greased baking sheet, cover with mayonnaise and sprinkle with parmesan cheese. Here's how to cook chicken drumstick simply and very quickly, while the bird will turn out very tasty and fragrant.

Very tasty chicken drumstick in the bag. The recipe is simple. To do this, you will need to prepare the necessary products until the chicken drum is prepared. Prepacked poultry marinated with pepper and salt. From raw potatoes to make a thick mashed potatoes, adding more oil to it. Defrost puff pastry (you can take it as yeast, or without yeast) and cut it into squares 20/20. Now you can just fry the shanks to the ready state. Turn on the heat in the oven and prepare the bags. To do this, it is recommended to put a little potatoes in the middle of each square, put a shin on it, bone upwards. Cover it with foil. Now, tie everything with a kulik with a twig of onion or dill.

You can anticipate another option of how to cook chicken drumstick in a bag. To do this, you will not need to boil potatoes, and instead you can use fried cubes of vegetables - Bulgarian pepper, carrots, onions and tomatoes. But the main thing is that in this mixture there would be no excess fluid. Do the rest the same way as in the previous recipe.

Very tasty will be chicken drumstick with mushrooms, stuffed. For its preparation it will be necessary to marinate the semi-finished product with a mixture of pepper, salt and lemon juice. At this time, chop the mushrooms, finely chop the onions and garlic. Send the mushroom mixture to the saucepan and fry until ready. At the very end, add a little cream and mayonnaise and put out well with the lid open. This will help that excess liquid evaporates, but the creamy taste will remain. Now it is necessary to slightly pull the skin from the shins and fill the emptiness with the help of the obtained mixture very tightly. Next, slaughter them with toothpicks and bake in the oven, greasing with mayonnaise.

The most complex, but very original recipe will be chicken shins "Original". For their preparation it will be necessary to carefully remove the skin from the lower legs, pulling out the bone and leaving the last joint on the skin. To do this, you will need to turn it inside out. Set aside the shell for a while.

Now proceed to the preparation of the filling. There can be several options.

The first variant of a stuffing: chicken meat to send in blender together with onion, egg, bread and cheese. Stir the ground meat, add pepper and salt.

The second version of the filling: the bird will just need to be cut into very small pieces, add a fried mixture of champignons and onions.

The third variant of the filling: the bird is cut by medium pieces and is mixed with a prune cut into a circle.

The fourth variant of the filling: chicken meat is cut rather large, add the kernels of walnut.

Such options can be a large number. The resulting mixture will need to fill the skin, giving the resulting dish a chicken drumstick form. Then send them to greased baking sheet, cover with honey or mayonnaise. Bake the dish for about an hour at a temperature of 190 degrees.

Bon Appetit!