How to make dough for pancakes

Pancakes are a national Russian food. They have not become less popular in such a long time. At any time of the day pancakes on the table are a very topical dish. Variants of fillings and fillings, which are fed to them, are very diverse, you can choose them for every taste. If you learn how to fry pancakes, then the family can be easily fed with traditional dishes.

How to make dough for pancakes

To make pancakes, you need to make a dough consisting of the following ingredients: a kilogram of flour, three eggs, two tablespoons of sugar, five glasses of milk, three spoons of butter, some salt, forty grams of yeast, two glasses of water, and frying oil. We cook the dough. First you need to put the spoon, dilute the yeast in warm water. Pour in two glasses of warm water, add flour and mix until smooth. Cover the dishes with a clean napkin or towel, put to rise in a warm place. Add salt, two tablespoons of sugar and three yolks to the opal. Mix everything with maximum care, pour in three spoons of oil. Add the second part of the flour and finally mix everything.

Warm up five glasses of milk, pour into a batter in a glass, stir the milk until completely dissolved. Cover the dishes with dough, place in a warm place for lifting. Using a wooden spoon, stir the dough that comes up. During the mixing process, some of the carbon dioxide produced in the fermentation process will leave the dough. The dough will receive oxygen instead of carbon dioxide, thereby increasing fermentation and will be provided with a lift. Beat three proteins in strong foam, stir the dough and combine it with proteins. After it rises, you can bake pancakes. This is all about this method, how to make a dough for pancakes. Now they can be fried in a frying pan with a thick bottom, on which some oil is heated. Pancakes are stacked on a dish. You can serve them with sour cream, butter, jam, jam, honey, jam, caviar, red fish. You can make a filling for them to your taste.

How to make dough for pancakes: recommendations

For pancakes can be prepared a variety of dough, each hostess prepares it according to its own formula, adding some of its ingredient. However, with all the variety of methods of preparation, the principles of preparation do not change. The most popular basis for the test is milk, but the dough for pancakes on water also has some advantages. Some people use beer, pickle, juice, but this is more typical of foreign cuisine, rather than classical Russian. If you choose between eggs and egg powder, then preference should be given to the eggs. There are many different types of flour, but it is best to take premium wheat flour for pancakes. From it very quickly kneaded dough, and you get delicious, delicate and beautiful pancakes. You can use pancake flour, which is a mixture of a set of ingredients.

How to make dough for pancakes - options

Pancakes can be cooked not only in a traditional way, but also prepare a dough for pancakes in a bread maker. Warm up three glasses of milk, dissolve yeast in them, add half a cup of sugar, yolk, ghee and salt, mix and pour 300 grams of flour. Cover the dough with a towel, place in a warm place. Dilute the dough with milk after two hours, add sugar and flour, pour in the whipped whites. Knead the dough and let it go up again. In general, the dough should wander about three hours. Now you can fry pancakes. To do this, the pan should be warmed up, pour a little oil on it, pour the dough with a ladle, spread all over the bottom. When the pancake is browned, it needs to be turned over, and after a few seconds you can shoot.

All is ready. Bon Appetit!