Tomatoes in apple juice for the winter. Cooking recipes

In summer we have no problems with the consumption of fresh fruits and vegetables. But sooner or later a cold winter comes, and we are deprived of such an opportunity. After all, in what is sold at this time in Russian supermarkets, it is difficult to find something useful. The tomato that was brought from far-away Turkey, at best, you will not hurt. The same goes for apples. Therefore, mistresses try to preserve all their benefits through conservation, often combining the incompatible in one bank. For example, tomatoes in apple juice for the winter.

Recipe # 1

Necessary products: tomatoes - two kilograms, apple freshly squeezed juice - 600 grams, garlic - 10 denticles, sugar sand - three spoons, salt - two spoons, laurel leaf - one leaf, dill - one umbrella, black pepper - five peas. In order to prepare tomatoes in apple juice for the winter, it is necessary to start with putting our prepared and washed tomatoes in a jar, and together with them garlic with spices. Now it's the turn to cook marinade: we combine apple juice, three or four glasses of pure water, sugar and salt. We put the pan on the stove, bring it to a boil and pour it into a jar with tomatoes. We wait five minutes, we merge and again on a plate. And so do three times. After the third time, we close the jars of tomatoes with sterilized lids and seal them.

Recipe # 2

On a three-liter jar we need: two kilograms of tomatoes, 60 grams of salt, quite a few spices - laurel leaf, pepper-peas and dill, you can twig mint. Better without spices at all. For pouring: approximately 1.2 liters of apple juice. We cook tomatoes in apple juice for the winter. We put in a jar compact, ripe, small size tomatoes. In occasion of spices - completely on your discretion. We cut it out so that the tomatoes do not splinter, the umbilical cord. Fill two times with boiling water, for five minutes each time. We try to boil the minimum amount of juice, so that not all useful from it came out. Before the last pouring of apple juice directly into the jar we pour out the salt and pour so much to pour over the edge. Immediately roll up the tin lid. A couple of tips: for processing any apples are suitable - padalka from the garden, souring. In the latter case, you can add a little sugar. If not calculated, and the juice is not enough, dilute it with a little water.

Recipe # 3

This time we will tell you how you can make cherry tomatoes in apple juice. Prepare the following ingredients: our favorite cherry tomatoes, apple clarified juice, sweet pepper, cloves, salt, apple vinegar. By the way, keep in mind that this recipe is designed specifically for the store juice of apples in three-liter jars, manufactured in accordance with GOST. So, if you do not find one, then go to another recipe. One liter of juice requires a spoon with a slide of salt, sweet pepper and cloves - five pieces, vinegar - two spoons. We puncture the toothpick several times at the fruit stalk tomatoes, we put them in sterilized cans, but not too tightly to prevent the burst. Add all the ingredients to the juice, except vinegar, and put it on the stove. When the pouring boils, pour in the vinegar, boil for a couple of minutes and carefully fill the cherry. Immediately roll, turn, wrap and cooling. That is, we do everything according to the standard procedure. Tomatoes in apple juice for the winter are cooked. Keep preferably in a cool place. When after a while the pouring in your cans will lighten up, do not be afraid. This is normal.

Recipe # 4

Tomatoes are champions among vegetables for use in preserves. There are a lot of recipes, but nevertheless the housewives constantly add more. Here and now we will tell you how to cook green tomatoes in apple juice. Necessary ingredients: two kilograms of green tomatoes, a liter of apple juice and one spoon of salt. So, we separate the stems from our vegetables, then squeeze the juice out of the apples, add salt and boil it. If the marinade turns sour, you can add a little sugar. We send tomatoes to washed jars and fill them with boiling pour. If desired, put a little spices: peas sweet and black pepper, bay leaf, dill, a sprig of mint. Then put the jars in a large pan, send it to the fire and boil it. Sterilize eight minutes. We take out jars of green tomatoes from the tank and roll them up. We are waiting for it to cool down and take it to a cool place.

Recipe # 5

This time, we slightly differentiate our recipe. Prepare pickled tomatoes in apple juice, which is best suited as a snack to vodka. You will like it so much that you will always eat them, and in the designated role, and for dessert. Ingredients: a jar with a capacity of three liters, tomatoes - two kilograms, apple juice - about 1.2 liters, 50 grams of salt for each liter of juice, black pepper - 20 peas, garlic - half a clove, a few sprigs of dill. We choose from the house available the most beautiful can, sterilize it. Well my tomatoes, and let them dry out in the air. Then each of them is pierced with a toothpick. Also, my dill and clean the garlic. In order to weld the juice from apples, we take acidic sorts of fruits, for example, "Simirenko" or "Antonovka", wash them and send them to the juicer. The resulting juice is boiled in a saucepan and salt is added. Stir and remove from heat. Put the tomatoes in the jar, as well as spices (garlic, dill and pepper), pour boiling water and leave for 20 minutes. Then drain the water, again pour boiling water for the same 20 minutes. But after draining the water a second time, immediately pour the juice into the jar and roll it up. We turn it upside down, and let it stay like this for a couple of days. Done! Bon appetit in winter cold!