Gentle bun dough

A pleasant awakening from the aroma coming from the kitchen raises the mood. The unique smell of cinnamon, orange and chocolate suggests that Mom makes a dough for buns, and the whole family expects a delicious breakfast. How nice to have a cup of fresh milk and eat hot pastries.

Ruddy pies, golden bagels and curls. Their scent will always be associated with your home. Dough for buns can be prepared in different ways. In our family used only two options. I bring to your attention both.

French dough for rolls

To make it, you need to take half a kilogram of flour, fifty grams of yeast, two hundred grams of margarine, a glass of milk and seventy-five grams of granulated sugar. To make a filling for our buns, you need three hundred grams of cheese cheese, a tablespoon of orange peel, half a glass of brown sugar. A glaze is prepared from three tablespoons of orange juice and two hundred grams of powdered sugar.

In warm milk we brew yeast, add sugar, melted margarine, flour and hang a soft and elastic dough. Leave it for twenty minutes under the towel. At this time we are preparing the filling. In a bowl, spread the curd cheese and knead it with a fork. A zest of an orange is rubbed on a fine grater. Sugar is warmed until the color changes. All mixed and whisked whisk until a lush mass.

We roll the finished dough on a powdered flour surface into a layer. We spread the filling evenly, not reaching the edges, by five centimeters. Fold the dough with rolls and cut into pieces not thicker than 2 centimeters. We cover the baking tray with special baking paper. On top, we spread the buns billets upwardly close together, lubricate them with oil and send them to a heated oven.

While our baking is being prepared, we make the icing. To do this, squeeze the juice from the orange, mix it with sugar powder and beat well. The mass should be thick enough. Hot buns get from the stove and abundantly grease the prepared glaze. Let them stand for about five minutes and serve them to the table. Having tried once to cook this yeast dough for buns, you will refuse all other recipes. This option is suitable for sweet baking.

Dough for buns with salt and cumin

There are times when you need salty pastries or simple snack buns. Then this variant of the dough preparation is perfect. We need four hundred grams of wholemeal flour. You can use a mixture of wheat and rye flour. It is also necessary to prepare a glass of milk, a packet of fast yeast, fifty grams of any vegetable oil, one teaspoon of sugar, a tablespoon of honey, half a teaspoon of salt and a tablespoon of anise and cumin mixture.

We heat the milk. We dissolve yeast, sugar and honey in it. With a liquid base, we mix salt, oil, a mixture of spices and flour. We knead the dough to a homogeneous state, then cover with a napkin and leave for 1.5 hours.

Lubricate the baking tray with oil. The form of round buns small size and put them side by side with each other. Let's stand for another half hour. Lubricate the surface of the blanks with egg or milk and send it for 15 minutes to a heated oven.

If you have problems with preparing the basis for baking, then use modern technology and purchase the necessary equipment for your kitchen. Dough for buns in the bread maker is obtained by air and does not require you any skills. The main thing is to observe proportions.

We need two eggs, one hundred and sixty grams of milk, two tablespoons of olive oil, one hundred grams of margarine, about four tablespoons of sugar, half a teaspoon of salt, a tablespoon of yeast and four hundred grams of flour. We put all the ingredients in the bakery compartment. Margarine must be softened beforehand, and the flour should be sifted. We put the timer on the "Dough" mode and wait. At the end of time, the breadmaker turns itself off. And you will have to get hold of the dough and wind any buns.