Filling for pies from sorrel. Pies with sorrel roasted

The filling for pies from sorrel can include completely different components. Moreover, such products can be prepared from yeast dough, and from puff pastry, and even from kefir base.

In this article we will tell you how quickly and easily it is possible to make pies with sorrel roasted and baked in the oven.

Which of the following dishes is more delicious and satisfying - it's up to you.

Pork filling for sorrel with sugar

There is nothing complicated in the preparation of this filling. It is done in a matter of minutes. For this we need:

• Sorrel freshly baked without stems - about 450 g;
• Granulated sugar is ½ cup.

We make tasty oxalic filling

The filling for pies from sorrel with sugar is the most popular among culinary specialists. This is due to the fact that for its preparation you need a small set of products, which is processed in only a few minutes.

Freshly cut leaves of sorrel carefully sorted (tear stems, remove the damaged elements), and then spread in a colander and carefully washed under the strong pressure of warm water.

After this, the plant is shaken off, placed on a cutting board and finely chopped with a sharp knife.

Chopping the product, it is spread in a large enamel bowl, add the sugar and carefully prevent the spoon. On this, the stuffing for pirozhki from sorrel is considered completely ready. Use it for its intended purpose can be as long as the ingredients do not begin to give their juice (for 10-12 minutes).

How to prepare unsweetened stuffing for pies?

About how to make pies with sorrel sweet, we will tell further. Now I'd like to present you with a recipe for unsweetened filling for roasted flour products. To implement it we will need:

• Leaves of sorrel freshly harvested - about 300 g;
• Eggs of chicken boiled - 3 pieces;
• Onion green fresh - medium bunch;
• Salt cooked large - apply to your liking;
• Butter of good quality - about 35 g.

Process of preparation of a stuffing

A loose filling for sorrel pies is made easy and simple. Chicken eggs boil in salt water, and then cool in cold water, clean and rub on a large grater. After that, freshly scraped fresh leaves of sorrel and green onion feathers. They are thoroughly washed in a colander, shaken violently and finely shredded with a sharp knife.

After processing all the components listed, they are laid out in a deep bowl and flavored with large table salt. Also to the products add the melted butter (to heat on a steam bath). Such a dressing will make pies more flavorful, tasty and caloric.

After mixing the components, they are left out while the base is being prepared.

How to make pies with sorrel fried?

If you want to cook fried patties, then it is better to use yeast dough. For its mixing we need the following products:

• Yeast in dry granules - 4 g;
• Egg raw chicken - 1 piece;
• Warm drinking water - 500 ml;
• White granulated sugar - 12 g;
• Small salt - 3 g;
• Wheat flour light - add up to the density of the base;
• Refined vegetable oil - used for heat treatment of pies.

Preparation of yeast dough

About how the filling for pirozhki from sorrel is made, we have told above. However, this knowledge is not enough to cook delicious and fragrant fried products.

So how to knead yeast dough? To do this, pour warm drinking water into a deep saucepan and completely dissolve sugar in it. Then add dry yeast to the dishes and leave them alone for ¼ hour.

After obtaining a sweet, unclear liquid, a chicken egg and table salt are spread over it. After mixing the ingredients with hands, wheat flour is gradually poured into the dishes.

After mixing a homogeneous dough, cover it with a lid and leave it at 30 degrees for 80 minutes. At the same time, after every ¼ hour, the base is properly grasped with hands.

Form and fry the products in a frying pan

Pies with sorrel sweet are prepared on the same principle as unsweetened products. After the dough is suitable, a piece is torn from it, rolled into a circle with a diameter of 10 centimeters, spreads the oxalic filling and nicely restrain the edges.

Having formed semi-finished products, they are placed in a pre-heated frying pan with vegetable oil and fried on both sides until a slight blush appears (about 14-16 minutes).

We present items to the dining table

After the patties become rosy, they spread on the plate. Then proceed to a similar heat treatment of the remaining products.

When all the patties are roasted, they are served to the table with sweet tea or some other drink. By the way, in addition to such products can be presented and tomato sauce or ketchup.

Bake sweet pasties in the oven

Sweet pies with sorrel in the oven is well prepared from puff pastry. In this case, it is not necessary to knead it. It is enough to just go to the nearest store and buy a ready basis.

So, for self-preparation of sweet puff pastry, we will need:

• Shop dough puff (take bezdrozhzhevoe) - 1 package;
• A stuffing of oxalic sweet - at the discretion;
• Wheat flour - at the discretion;
• Egg chicken - 1 small piece.

We form products

Before baking cakes with sorrel in the oven, they should be properly formed. For this completely unfrozen puff pastry spread on the table and sprinkled with flour. The base is thinly rolled with a rolling pin, and then cut into small rectangles.

In each article put the sweet sorrel stuffing in the amount of 1-2 dessert spoons. After that, the edges of the dough are strongly pinched, so that during the heat treatment it does not open, and the contents do not go beyond the base.

How to bake products in the oven correctly?

Puff pastry with sorrel in the oven baked pretty quickly. After the semi-finished products are prepared, they are laid out on a baking sheet (it is not necessary to lubricate with oil).

To get more appetizing and beautiful products on their surface, apply a raw chicken egg, whipped with a fork. In this form, the semi-finished products are sent to the oven and baked for half an hour (maybe a little longer).

As a result of short heat treatment, the puff pastry should increase noticeably in size, become rosy, soft and very tasty.

We present a flour dish to a dinner table

After baking puff pastry in the oven, they are carefully removed and placed on a large plate. You can use such products with any sweet drink (tea, coffee, cocoa, soda, juice, etc.).

Special care should be taken when consuming hot pies. This is due to the fact that under the influence of high temperatures, the sugar in the filling melts and, when combined with the sorrel juice, forms a syrup. If such a hot sweetness gets on the mucous membrane of the mouth or skin, then you will certainly get a small burn.

Let's sum up the results

Now you know how to prepare sweet and unsweetened oxalic pies yourself using yeast and puff pastry. Using the described recipes, you will certainly make a tasty and satisfying snack, which can be used, both at home and take with them to work, study.