So nice to have tea with a delicious muffin with the family. You can cook and a whole pie with a variety of fillings, but after all, a small appetizing intricate buns much more pleasant to eat, besides they can also be with all kinds of additives.
How to choose a dough
Actually, a bun can be called any baked flour product, but the most delicious - it's fancy. Baking is what is added to the dough to improve its taste and quality characteristics, such additives include vegetable and animal fats, they give the bake a more pronounced taste. Eggs perform two roles in the test. The first is an auxiliary one. It refers to proteins. In a whipped condition, they loosen the dough well, facilitating the work of yeast and making the buns more magnificent, but the yolks weight the base, but make the product more tender and soft. Sugar also refers to baking, it is a nutrient component for yeast. In addition, it gives the dough a sweet taste. On how much sugar you add, the color depends also Crusts of the finished product. By the way, it can be replaced with honey or molasses. Dairy products are also often used in cooking dough. It can be milk itself, kefir, cottage cheese or natural yogurt without additives. Each of them has its own effect and taste, do not be afraid to experiment. Many owners already have a time-tested recipe for a dough, but it's always interesting to try something new. You can endlessly create new kinds of rolls. They can be sweet and salty, with fillings, with sprinkles or completely without anything, but already delicious.
Bun Shapes
Pretzels or curls, or maybe bagels? Forms for baking a great variety. This is a plowed field for your imagination. You can make ears, spirals, hearts or bows. This type of baking is prepared without filling, but with sugar powder. Roll out a small piece of dough, grease it with sunflower or melted butter, and sprinkle sugar on top. Fold neatly the roll and fold it in half, cut with a sharp knife at the folding point, but not until the end, and turn out the edges, you should get a heart. In the same way, you can make other forms of biscuit. And for sprinkling, you can also use cinnamon with sugar or cocoa with it. If you decide to make a product with a filling, then there are two options: either you do something like pies, or fold the dough so that it was where to put the stuffing, for example, like in a cheesecake. Roll out the base from the base, put the filling in the middle, make an incision in one corner and drag the opposite corner through it. You will get an envelope. Roll the sausages out of the dough and start to add patterns from them, you can even weave the pigtail, and then wrap it. If you - a person assiduous, you can try to make flowers, too, will be very effective buns. Forms and sizes make the most different - the more varieties, the merrier. And do not forget about unsweetened pastries. It's beloved by everyone and irreplaceable when serving borsch garlic pampushki, they can also give a new look.