How delicious to fry fish? Tips and Tricks

As you know, fish should be included in the diet at least two or three times a week. From it you can cook a variety of different dishes. The most popular cold snacks are jelly and pickled fish. The classic first dish is, of course, a fragrant ear. And there is no need to talk about the diversity of the latter. The simplest of them is fried fish. But not all start-up mistresses know all the rules for preparing ruddy pieces. This article will talk about how delicious to fry fish. Perhaps, useful recommendations will also be useful for experienced cooks, who know a lot about "fish" matters.

The main secrets of how delicious to fry fish

Product quality

When buying fish, pay attention to freshness - this is the guarantee of a well-prepared dish. The sea is usually sold frozen. But, given the rules of how delicious to fry river fish, it is better to choose on live specimens.

Cleaning and Evisceration

Sea fish are sold gutted and purified, only remove the large fins and rinse the inside of the abdomen well. Above the river you have to work hard. To facilitate scaling, fish should be rubbed with salt. Be especially careful when removing the intestines, since there is a danger of damaging the gallbladder (in this case immediately rinse the flesh to avoid the taste of bitterness). From the head of the fish must necessarily remove the gills.

What should be the thickness of the pieces?

One of the secrets of how delicious to fry fish, depends on the size of the product. A small river and some varieties of sea (for example, capelin) is better to cook whole, trying not to overcook. A large fish must be cut first into pieces. Portions should be about three centimeters thick. At a larger size, after the frying, follow the additional processing (bake in the oven or fry in a deep frying pan in gravy).

Preliminary processing

Any fried fish will taste better if it is added in advance (for an hour and a half before the start of cooking). One kilogram of the product requires about a tablespoon of salt, and before starting to work, it is important to rinse the fish with cold water and flush it to a colander to drain the liquid. For preliminary marinating you can also use spices to taste - ground pepper, seasoning for fish, dried herbs, etc.

What is better to use - dessert or flour?

Deciding how delicious to fry fish, you, of course, think about the method of breading. Use one of the options: a cranberry to get a crisp, sprinkled with breadcrumbs or flour. The first method is most suitable for preparing small juicy pieces without bones. The second one is more traditional and is considered universal for all types of fish. In many recipes, there is an interesting interpretation of batter - pre-wrapping the pieces first in a whipped egg, and then in flour.

How delicious to fry red fish?

Stop your choice in this situation by baking in the oven or on the grill. As a result, you will receive a festive dish with a great taste. Want to get a hearty and bulk dish? Place the fish, laid in a mold, with potato slices, and top with cheese. Wonderful full dinner is ready! Bon Appetit!