Recipes for pork liver.

Recipes for cooking pork liver are widely used not only by housewives, but also by eminent chefs. This product is rich in collagen, protein, vitamins, amino acids and trace elements. Pork liver contains magnesium, zinc, potassium, calcium, copper, iron, sodium and phosphorus.

In order to understand how it is delicious to cook pork liver, you need to know about its important feature - it is bitter. That's why before cooking it is advised to soak in water or milk for at least two to three hours, changing the water every 60 minutes. After the liver is soaked, it becomes tender. It is also important to be aware of how much pork liver needs to be cooked. The average cooking time for this product is 40 minutes. And you can check the degree of readiness with a match or a stick. To do this, pierce the liver and if you see a selection of colorless juice, then it is ready.

Recipes for the preparation of the liver of the pigs are striking in a variety of options. For example, a pork liver in sour cream and carrots can become a valuable purchase of your culinary piggy bank. Take one kilogram of pork liver, two onions, two medium carrots, two tablespoons of sour cream, a little milk, two cloves of garlic, salt, seasonings and olive oil. The liver should be soaked with water from the evening, after cleaning it from the film. Onions are cut into half rings, and carrots rub on a large grater. Garlic must be crushed. Prepare a heated frying pan with butter and lay on it pieces of liver cut into half a centimeter thick. It is necessary to give a little bit of fried to the underside of the liver and turn it over, after having salted. Now top on the liver, lay onions, carrots and garlic, salt again. After that, you need to mix the milk with sour cream, add the spices there and pour on top of the vegetables. Cover the frying pan with a lid and let its contents stew for 20 minutes. As a side dish to this dish you can serve mashed potatoes.

Recipes for cooking pork liver may include the quality of the ingredients mushrooms. To create a culinary masterpiece, you will need 400 grams of pork liver, 2 onions, 100 grams of fat, 6 eggs, 50 grams of champignons, 400 grams of boiled potatoes, 100 grams of peas, 20 grams of garlic, 50 grams of bacon and salt with pepper. Prepare this dish is not difficult. Cut the liver into cubes, fry in fat, add bacon, mushrooms and onions to it, fry it all a little more. After this, you can put in a frying pan potatoes, black pepper, garlic, peas, salt and salted whipped eggs. The entire contents of the pan are thoroughly mixed and baked in the oven.

Recipes for the preparation of a pig liver adequately represents the following recipe. Take 200 grams of pork liver, 2 cloves of garlic, one carrot, bell pepper, bay leaf, three tablespoons of butter and salt. Now in cold water, you need to put the fragrant pepper, bay leaf, carrots, cut into 4 pieces, mix it all and bring it to a boil in a saucepan. There it is necessary to lower the liver and cook until completely ready. Now cut the liver with small cubes and put into a frying pan, greased with butter. On top of it, you need to lay out the garlic, cut into slices. All this pepper and pour the breadcrumbs. The frying pan is put in the oven and the liver is baked until cooked. This dish can not even be decorated before serving, because the breadcrumbs in it look festive and elegant.

As you can see, the recipes for cooking pork liver are quite diverse. If in your family this product was not held in high esteem, then now is the time to include it in your diet. Pork liver can greatly diversify it, most importantly, its delicious to cook.