How to make an omelet from eggs and milk in the oven?

Today we will tell you in detail how to make an omelet made of eggs and milk with aromatic spices and cheese. It is worth noting that this dish can be cooked on a gas stove and using an oven. We decided to apply the second option for our satisfying and very tasty breakfast.

How to make an omelet made from eggs and milk: a step-by-step recipe

Required ingredients for breakfast:

• Salt fine sea, sweet pepper, favorite spices and spices - add at personal discretion;
• Eggs large chicken - 7-9 pieces;
• Milk fresh maximum fat content - 900 ml;
• Cheese is hard (you can take any variety) - 90 g;
• Butter is not rancid - 90 g;
• Fresh herbs (dill, parsley) - on ½ a bunch (add, if desired, into the prepared dish);
• Wheat bread, ketchup, thick sour cream - serve to the table.

Preparation of the main mass

Observing all the subsequent rules for preparing a delicious breakfast, you will certainly get a hearty and fragrant omelet. Proportion of eggs and milk when creating this dish is recommended to take by eye. After all, someone likes to use it with a lot of broth, and someone, on the contrary, prefers to lay out a minimum of dairy product.

Thus, it is necessary to break the chicken eggs into a deep bowl for baking, and then strongly beat them with a fork or a usual corolla. Next to the main product, you need to pour in fresh milk. It is worth noting that the fatter this drink will be, the more delicious and satiated will the dish become. After this, both ingredients must be mixed until a homogeneous liquid mass of a yellowish or cream shade is formed.

Preparation of additional ingredients

Before you make an omelet from eggs and milk in the oven, you should also prepare components such as hard cheese, butter, various spices and herbs. In this case, the solid milk product is recommended to be rubbed on a large grater, the cooking oil can be melt slightly at room temperature, and parsley and dill - rinse and finely chop.

Forming a dish

How to make an omelet from eggs and milk delicious and satisfying? For this, to the egg-milk mass, it is necessary to pour in fine sea salt, any spices, seasonings, black pepper, and also put hard grated cheese and butter, cut into pieces. Next, all the ingredients should be mixed with a large spoon.

Heat treatment of the dish in the oven

After the egg lunch is formed, it should be put in the oven and baked in it at a temperature of 210 degrees. This dish will be completely ready for use in 40-50 minutes. In this case, the omelet should become lush, and its surface - slightly covered with a ruddy crust.

How to properly convey to the table

An omelet with milk and eggs can be served both for breakfast and for dinner. In hot form, this dish is a pretty lush mass, but after cooling a little settles, forming a very tasty broth. Present this dinner preferably with ketchup, greens, bread and thick sour cream.