Juicy and soft pork chops in a frying pan

When properly processed, pork chops in a frying pan are very tasty, juicy and tender. For such a roasted meat ingredient, you should definitely make some garnish. This can be salad, crumpled potatoes, stewed vegetables, and cereals or pasta.

Step-by-step recipe for pork chops

Necessary ingredients for the dish :

• Flesh of pork (it is better to buy with a small strip of fat) - 1.5 kg;
• Salt cooked small - add to taste;
• Pepper red fragrant - 1 dessert spoon;
• Garlic large - 3 cloves;
• Egg large chicken - 2-3 pcs. (at your look);
• Wheat flour sifted - 2 cups;
• Breadcrumbs - 1.5 cups;
• Refined sunflower oil - 1-2 cups (for deep-frying).

Process of processing meat pulp

Before making pork chops in a frying pan, you need to buy enough meat and wash it thoroughly, removing all unnecessary films and veins. After this, the product must be cut into steaks up to two centimeters thick. To make this dish more juicy and tender, it is advisable to beat the meat beforehand with a kitchen hammer. So, the fibers of the ingredient will be damaged, the meat will become softer and tasty.

Before frying pork chops in a pan, it is also recommended to flavor them with aromatic spices. To do this, slices of meat should be copiously covered with small-salt, red pepper and grated garlic. Then the product should be covered and put aside for a while.

Preparing additional components

To chops from pork in a frying pan not only well fried, but also covered with an appetizing crust, it is desirable to get wet beforehand in special ingredients. This requires the preparation of 3 plates. In the first it is necessary to fill in wheat flour, in the second to break the chicken eggs (be sure to beat with a fork), and in the third to put bread crumbs.

How to fry pork chops in a frying pan

Before proceeding to the heat treatment of the meat dish, it is necessary to take a saucepan, pour in it sunflower refined oil (to cover the surface of the dishes by 2 centimeters), after which it is strongly heated. Next, you need to take one slice of chopped pork, dip it first into wheat flour, then into an egg and breadcrumbs (on both sides). After that, the meat should be put on a heavily heated pan, fry for 5 minutes, turn over, slightly reducing gas, and fry another 10 minutes.

How to serve for dinner

When all the pork chops are roasted and covered with an appetizing crust, they need to be put on a serving plate, and next to place a garnish (stewed, boiled or fried vegetables, pasta or cereals, etc.).

Useful advice to housewives

For the preparation of chops in a pan it is not necessary to use only pork, because such a dish of beef, veal or lamb turns out not less tasty and juicy. However, in this case, the cooking time in deep-frying should be slightly increased (about 5-7 minutes).