Fried tomatoes with eggs: cooking recipes

In the morning of the day off, you can cook for the whole family a delicious and hearty breakfast - fried tomatoes with eggs. Here are a few recipes.

Fried eggs with tomatoes: recipe

This dish includes the following products:

• A small piece (gram for 80) of ham or bacon;
• Several tomatoes;
• Eggs (3-7 pieces, depending on the number of servings);
• Onion head;
• Salt, pepper and greens.

Technology of preparation

Ham lard (shpig) cut into thin pieces. Put in a frying pan or saucepan. Fry from all sides. Pieces should start up the butter and turn into golden syrup. Chop the onion. Throw it in fat and lightly rescuer. Wash and slice the tomatoes. They need to be added to the onions and also fried. Keep the vegetables in a frying pan until the excess liquid from them is evaporated. Now break the eggs. You can stir the frying in the middle, and at the edges it's nice to distribute the eggs. If you do not like the egg, you can beat the eggs with a fork, salt. Vegetables move to the edges, and in the middle pour the egg mixture. Cover the frying pan with a lid for a couple of minutes. The protein must become dense. Chop the greens, spread eggs fried with tomatoes on plates, serve to the table. A hearty breakfast is ready. Sprinkle the dish with parsley.

Fried tomatoes with eggs: the second recipe

Fans of vegetable dishes like the following recipe. For him you will need:

• Fresh chicken eggs (by number of portions);
• Onion head;
• Sweet bell pepper;
• Greens (parsley and other);
• Tomatoes ripe - 2-3 pieces of medium size;
• Garlic, pepper, salt;
• Sunflower oil and a piece of creamy for roasting.

Technology of preparation

In the pan, pour in the sunflower oil and a slice of cream. Melt and warm up. Finely chop the onion. Leave it in the oil. For a while he must be roasted. Do not forget to stir it. With thin plates, slice the Bulgarian pepper. On slices or cubes, cut the ripe tomatoes. Peel the garlic with a knife. After the onion is browned, pour the pepper plate into the pan. Hold them for a few minutes, then add the tomatoes. Roast the tomatoes until the liquid evaporates. Now put the garlic, add the pepper and salt. Stir. Whisk eggs in a separate container with a fork. Add salt. Pour the mixture into a frying pan. Increase the fire. Stir the fried tomatoes several times with eggs and turn off the stove. Serve the dish, pre-sprinkled with herbs.

Fried tomatoes with eggs and bacon

Those who like to make the products fried separately, we suggest using the following recipe. You will need:

• A few slices of ham or bacon;
• Fresh chicken eggs;
• Tomatoes;
• Pepper, salt, herbs;
• Oil for roasting.

Technology of preparation

Pour a little oil in the pan. You can melt a piece of creamy. Fry the bacon in it, cut into thin plates. Place on a plate. Next in a frying pan place the tomatoes, cut into mugs. Fry them on both sides, sprinkle with salt and pepper. Place on a plate next to pieces of bacon. Beat the eggs in the pan. Add salt. Fry them to the extent you like. You can leave the yolk liquid or wait until it thickens. Gently place the eggs on the plate to the rest of the food. Slightly sprinkle with herbs and serve. Fried tomatoes with eggs and bacon are ready.