Baked potatoes in a multivark with cheese and dairy sausages

Baked potatoes in a multivariate are much more satisfying and tasty if you add fragrant seasonings, sausages and other ingredients to the vegetables. It is worth mentioning that such a simple dish is recommended only for an ordinary family dinner.

The recipe for baked potatoes in the Redmond multivariate

Required products :

• Sausages dairy - 3-4 pieces;
• Bulb of large size - 1 pc .;
• Potatoes average - 4-5 pieces;
• Vegetable oil - 35-40 ml;
• Carrots fresh small - 2 pcs .;
• Salt is small - at the discretion;
• Spices and pepper ground red - to taste;
• Cheese hard - 150-170 g;
• Mayonnaise fatty - 80 g;
• Fresh greens - to taste (add to the prepared dish).

Processing sausages

Stuffed baked potatoes in the multivarque provide for the use of sausages. So, you should take a few dairy sausages, release them from the shell and chop into small pieces 2-3 cm thick. If you do not like sausage products, you can easily replace them with meat or minced meat (although you can not take anything from the options offered).

Vegetable processing

Baked potatoes in the multivarke means using not only the tubers themselves, but also ingredients such as bulbs and carrots. All vegetables should be well washed and cleaned. After that, potatoes should be cut into thin circles, onions - on rings, and carrots - grate.

Heat treatment of the dish

Baked potatoes in the multi-barrel "Redmond" is much more delicious, if you first lightly fry the sausages. They need to be put in the bowl of the device, which was previously lubricated with vegetable oil. Next, the multivark should be put in the baking mode for 15 minutes. In the process of making sausages, they should always be stirred with a spoon. When sausages are fried, they need to be put on a plate and left aside. After that, the bowl of the device requires pouring onions and carrots and also process them on "Baking" for 10 minutes.

When the vegetables are covered with a golden crust, they should be laid with potato slices, and then mix thoroughly, sprinkle with salt, pepper and other seasonings. Then the multivark needs to be covered and put in the same mode, in which sausages, onions and carrots were prepared. At the end of the hour, the dish should be gently stirred, put fried sausage products to it, and spread the grated cheese, previously mixed with a small amount of mayonnaise, on top. After that, lunch is desirable to sustain in this mode for another 20-24 minutes.

Correct feed to the table

After the baked potatoes in the multivarquet are completely ready, it must be spread over plates, and then sprinkled with chopped parsley and dill. This dish is recommended to be served to the table with fat and thick sour cream, tomato sauce, as well as with wheat bread or rye cakes. In addition, this dinner can make a summer salad of tomatoes, onions and cucumbers.