How to cook chocopai cookies? Composition

The history of the appearance of the Chocopie cookie goes back to the beginning of the 20th century. The original name is Moon Pie.

History

First, cookies were created as a snack for miners in Tennessee in the United States in 1929. Already in 1958 a recipe of these pastries was bought by a Japanese company. Then began their mass production. And in 1974 in South Korea, they started to produce cookies under the same recipe under the name Orion Chocopie.

In Korea, cakes began to give out to soldiers for breakfast in the first month of their service. Even before 1999, Chocopie's cookies were a well-known brand. But due to the fact that the cake has become very popular, different companies have started using the name in their production. In 1999, the court ruled that the word "chocopie" had lost its trademark status.

Composition

Chocopai cookies include drinking water, emulsifiers of two kinds, flavors, sugar, flour, and dried milk. Also there is gelatin, xanthan gum, table salt, egg product, glucose, confectionary fat, sodium bicarbonate, calcium orthophosphate.

Chocopai cookies are a high-calorie product. For one hundred grams there are 430 kcal, 70.9 carbohydrates. Fat in its composition includes a sufficient amount - 16.1 grams. There are proteins in the composition - 3,6 grams.

What happens when the dessert is heated?

The Chocopie cookie has its secret. Before you eat, you need to warm up the cake in the microwave. The chocopai cookie in the microwave grows in size.

The fact is that the manufacturers in the manufacture of this product and did not realize that when heated dessert acquires other taste qualities. And after this information became known among the masses, the producers themselves decided to conduct an experiment and check whether the cookie changes its taste after heating in the microwave. And found out that this is just a myth, which is very successfully spread. When heated chocopai increases in size due to marshmallow, which is located between two pechenyushek. Plus, chocolate spreads all over the plate. And after it is extracted from the microwave, the temperature changes, and it regains its former shape. Heating the cookie does not affect the taste. And it is worth noting, after you decided to warm it up, there is preferably only a spoon. As the cake becomes brittle and crumbles.

After reading the composition of this product, many mothers will reflect, and can you give it to your child? In such cases it is necessary to resort to home cooking of all favorite cakes. You can cook chocopai cookies at home for 40-50 minutes. Ingredients can be found in the refrigerator from each landlady.

Cookies Chocopie. What do you need for cooking?

For its preparation, we need to take about 150 grams of sugar, one chicken egg, half a teaspoon of soda, four tablespoons of sour cream. Wheat flour will not need more than 169 grams, butter creamy (40 g). For the cream you will need powdered sugar, about 100 grams, gelatin one tablespoon, two chicken proteins and one tablespoon of vegetable oil. If desired, if you want the cream to be chocolate, you can add 100 grams of dark chocolate. This recipe is designed for eight servings. 100 g of this homemade cookie account for 349 kcal, which is 81 kcal. Less than in the chocopai cookies bought in the store. Many people do not like to complicate their task and prefer to go buy the same finished product. But with homemade cakes nothing compares, especially since it is much more useful.

Cookies chocopai. Recipe for cooking at home

Then proceed to the cooking process. First we prepare an ordinary biscuit biscuit. To do this, beat the sugar with the egg to the state of a lush mass. You can whip with whisk. But it is better to do it with a mixer.

After that, we throw thawed butter into the resulting mass and continue to whisk. Then add sour cream and continue to whisk without stopping. Already at the end, we pour the flour and soda into the bowl. The dough should get thick. But in doing so, it must maintain its airiness and be gentle. Using a pastry bag, spread the dough on a baking tray, slightly greased before this oil, or you can lay the parchment paper. Bake chocopai biscuits no more than 180 degrees until slightly golden brown. After that you need to remove it from the oven and cool it down a little. Then, using a two-hundred-ounce glass, straighten the flat cakes so that they are the same regular shape.

Cream Preparation

To make a cream, you first need to soak gelatin (a pack) in 50 ml of water. Dissolve gelatin in a water bath on low heat. But in no case can not it boil. Then add protein powder to the proteins. Then we start to beat also in a water bath to a thick white mass. Here, after the mass of the necessary consistency is poured in slowly gelatin. While continuing to stir. If the mass has become more liquid, then it is worth sending it to the refrigerator for fifteen minutes.

Picking up a cake

Then we take the cream from the refrigerator and spread it with a spoon for each cookie, and the second is covered from above, according to the hamburger principle. And again we put it in the refrigerator.

The next stage we need to melt the chocolate in a water bath. We put a small container on a pot filled with water. In the container we rub chocolate and add vegetable oil to it, without forgetting to stir at the same time. It is necessary that the chocolate cream is completely thickened.

Now you need to get the chocopai biscuits from the refrigerator. Then you should dipped each in a chocolate cream.

Then gently lubricate the brush on top and sides. And again we send them to the refrigerator until completely cooled. Everything, ready homemade chocopai cookies . It turns out very gentle and airy.

The second recipe

Another recipe for making all known cookies at home is not much different from what was discussed above. The only difference is that two tablespoons of milk are added to the dough, and to the flour - half a teaspoon of baking powder. The process of preparing the test is the same as in the first case. Only with stirring after adding the yolks should you pour in milk, but only warm. When the dough is ready, it is laid out on a food film, curled with sausage. Then they are sent to the freezer for 50 minutes. After that, you need to get the dough out of the freezer.

Then it is necessary to cut the same even circles. Put on a baking sheet, which should already be covered with baking paper. Oven to heat up to 200 degrees. Bake cookies no longer than 20 minutes. The filling for this test is prepared the same as in the first recipe. Only you can use not black, but milk chocolate.

Conclusion

In this article we present a photo of Chocopai cookies. It will help each girl to understand what the result should be a homemade cake. In the article, we considered two recipes for the preparation of dessert.