Pie with plum jam: a recipe with a photo

Jam from the plum harvests for the winter, almost every housewife. This fruit is not only delicious in itself, but also positively affects the work of the intestines, helps to normalize the metabolism and remove toxins from the body. In summer, plums are used fresh, and in winter they can bake a cake. You can cook it on any test: yeast, sand, puff, etc. Our article presents the best recipes for making such a pie with plum jam from different types of dough, so choosing the best option for yourself will not be difficult.

Yeast pie with plum jam: a recipe with a photo

A soft, lush and delicious pie can be made from a yeast dough. Make it with any filling, including with fruit and jam.

To prepare the dough, it is necessary to combine warm milk (0.5 l), sugar (125 g), salt (5 g), yeast (15 g) in a deep bowl. Wait 5 minutes for the yeast to dissolve, after which you can add the egg, flour (3 tablespoons) and butter (70 g). The dough turns out rather liquid, but you do not need to add flour yet. Right now, the bowl needs to be covered with a food film and sent to a warm place for 60-90 minutes.

After the specified time, the dough should be crushed, adding flour as needed, and again put it into heat for raising. When the dough comes up next time, it is again kneaded with hands, after which it is divided into two parts. The first half is distributed in the form, and the jam is placed on top (100-150 g). The remaining half of the dough is used to decorate the pie. From this part you can make ribbons, plaits, braids, cones, chrysanthemums and other original ornaments.

Pie with plum jam from a yeast dough before baking is greased with yolk, then give a rest for 20 minutes and sent to the oven, heated to 180 degrees, for 40 minutes. After cooling, the finished pie can be cut and served for tea.

The ideal plum jam for pie

The most delicious, moderately thick jam from the sink is prepared in several stages, but you will not have to put much effort into it. To prepare sweet treats you need plums and sugar in any quantity, the main thing is that an optimal ratio of 1: 1 is maintained. This means that if you take 1 kg of plums, then you need to take the same amount of sugar. Of the fruit will need to remove the bones in advance, after which the plums can be poured with syrup.

For its preparation it is necessary to heat sugar on the stove with a small amount of water. It should turn out a thick sugar mass without grains, which are then poured plums. In this state, the fruit should be left for 8 hours, so that they let the juice. After this, the billet for jam needs to be put on a plate, let it boil, boil for 5 minutes and cool. So jam should be cooked for 2 days, boiling for 5 minutes and slowly cooling. The last time the jam should be cooked is 20 minutes, after which it can be laid out on cans and rolled up with a preservative key.

Italian crustata with plum jam

The sand cake of Italian cuisine Crostata with fruit and berry and even vegetable filling is usually decorated with a grill from the dough or remains open. In any case, the result is equally magnificent - delicate crispy dough, juicy filling and beautiful appearance.

To prepare the dough, combine flour (225 g), sugar (½ cup), baking powder (½ tsp), 1 egg, and butter (125 g). The finished dough is sent to the refrigerator for half an hour. Then you need to get it, pinch a piece and leave it for decoration, and the rest of the dough is aligned in shape. Top with jam and decorate with a dough grill.

The pie with plum jam, the recipe of which is presented above, is baked for 27 minutes at 180 degrees. Before cooling, cutting a cake into pieces is not recommended.

Pie with plum jam: recipe for lazy

This pie perfectly helps out in a situation when guests suddenly come into the house. But this does not mean that it is not tasty. Quite the contrary, it is simple and very tasty.

To prepare a pie with plum jam in haste, you must first connect a large glass of not too liquid fruit or berry mass with soda (1 teaspoon). At the same time, prepare the dough from flour (270 g), three eggs, sugar (80 g) and baking powder. Combine the jam with the dough, mix and put into a prepared form. Bake cake for 45 minutes at 180 degrees.

Plum Pie Puff Pastry

The highlight of this pie is a large amount of juicy stuffing. For its preparation, a puff pastry (500 g) and plum jam without pits (500 ml) is used. The process of preparing the pie begins with the preparation of the filling. To do this, the jam is transferred from the jar to the bowl and combined with starch (1/3 st.) So that there are no lumps.

In the meantime, the puff pastry roll out, cut out two laps according to the diameter of the mold and leave the flanges about 3 cm high. Cut the dough layer into the bottom of the baking container, distribute the filling on top, then cover it with a second sheet. Bake pie from puff pastry with plum jam in the oven, heated very strongly (up to 200 degrees) first 30 minutes under the foil, and then another 10-15 minutes with an open top to crust. Cutting pie can be done only after 4 hours, when the filling is well-frozen.

Recipe for grated pie with plum jam

At the very beginning of cooking, you need to knead the dough for the pie. To do this, you need to whip 190 grams of butter with the same amount of sugar. Then add one egg (2 pieces), and continue to whisk first on a small, and then at high speed for 10 minutes. After that, add flour (480 g) and baking powder (1 tsp), knead the dough. Now it needs to be divided into 2 parts and sent to the freezer for 1 hour.

After the specified time it is necessary to get one half of the dough out of the freezer, grate it on a large grater over the mold, distribute evenly on the bottom of the mold and squeeze it slightly with palms, thus forming a grated cake. Top with 200 g of plum jam. Then take from the freezer the second part of the dough and also grate it on the grater over the mold. Grated pie with plum jam is cooked in the oven at a temperature of 190 degrees 25 minutes. It turns out ruddy, crispy and very tasty.

Preparation of a sand pie with jam from a plum

To prepare this pie, you will need a chilled short dough, which must be stored in a refrigerator for half an hour before distribution, and only then can you spread the filling.

Sand cake with plum jam is prepared from dough, which includes flour (230 g), sugar (55 g), baking powder (½ tsp), butter (110 g), egg. All ingredients must be combined and kneaded with a plastic dough. When it is enough time to hold in the refrigerator, it must be distributed in the form for baking, having formed beads in height of 3 cm. After this, the dough should be pricked with a fork and sprinkled with starch (1 tablespoon). Now you can spread the filling in the form of a thick plum jam.

On top of the cake is sprinkled with a confectionery crumb of oil, sugar (20 grams) and flour (45 grams). All the ingredients must be thoroughly rubbed with hands. The received crumb and poured pie. Now it can be sent to the oven for 40 minutes and baked at a temperature of 190 degrees.

Closed pie with jam from plum

As a filling for this pie is used not too liquid plum jam (350 g). To the filling does not flow out of the pie, starch (4 tablespoons) is added to it. The dough is prepared from flour (350 g) with salt (1 tsp), sugar (1 tablespoon) and chilled butter (280 g). All the ingredients must be cut on the table with a knife and kneaded with dough. When mixing, you can add cold water (up to 85 ml). The finished dough is divided into 2 parts, each of which is cooled for two hours.

You can collect a cake with plum jam very quickly. The first half of the test should be rolled out and distributed in a form, on top put the stuffing, which should be covered with a second layer of dough. Bake the cake for 15 minutes at 210 degrees, then you need to get it, grease the beaten egg with salt, sprinkle with sugar and send it back to the oven. Over the next 20 minutes, the cake will be baked at a temperature of 210 degrees, and then another 20-30 minutes at 180 degrees. Ready cake to cool on the grill for 3-4 hours.

A pie recipe with jam in a multivark

Externally, the cake cooked according to this recipe is a bit like grated, but it is prepared a little differently, and not in the oven, but in the multivark.

To make the dough, it is necessary to combine flour (2½ tbsp.), Sugar, (½ tbsp.), Butter (100 g), two eggs and a baking powder. The dough is sent to cool for 1 hour. After this, it must be divided into two parts. Put the first half in a bowl, distribute the jam from above, and then, pinching off a piece of dough, beautifully decorate the top of the product.

A pie with plum jam in the multivarquet will be cooked in the "Baking" mode for 75 minutes. After the signal about the completion of the appliance operation, the bowl needs to be reached, cool and serve the cake for tea.

Pie on kefir with jam

Very tasty pie can be cooked on a batterless yoghurt test. To make it, you must first connect the jam (1 item) with kefir (1 st.) And soda, extinguished vinegar (1 tsp). After 2 minutes, flour (2 tablespoons), egg and sugar (4 tablespoons) should be added to this mass. The dough turns out to be quite liquid. It should be simply poured into a bowl and set the appropriate cooking program.

Pie with plum jam on kefir is baked at the mode "Baking" 70 minutes. After that, his readiness is checked with a wooden stick. After the signal, the cake is not taken out immediately, but only 15 minutes after the completion of the multivariate.

Galeta with plum jam

With a stuffing from plum jam it turns out very tasty biscuit. Thin dough and juicy nut-fruit filling - this kind of baking is perfect for a tea party on cold winter evenings.

To prepare the dough, use cold oil (110 g), flour (200 g), ice water (40 ml) and a little salt. Of these products, dough is kneaded, very quickly, in order to minimize contact with the hands of the oil. Then it must be wrapped in polyethylene and in this form sent to the refrigerator for half an hour.

In the meantime, you need to chop the walnuts (70 g) with a knife and prepare the jam. And also make a fill. To do this, beat the egg with sugar (100 g) to foam. Now you have to collect a biscuit or a pie with plum jam. First roll the dough 4 mm thick, on top of it put the nuts, leaving the edge of 4 cm, then a layer of jam. After this, the edges of the dough should be turned upward. The pouring from the egg and sugar is poured out from above. The pie is baked for 30 minutes.

Curd cake with jam

In this pie between the crumbly dough and tasty jam is a curd layer that makes the baking even more delicious and tastier.

Pie dough is made from soft oil (290 g), flour (720 g), eggs (4 pcs.), Soda, extinguished with lemon juice, sugar (240 g). Before baking it should cool well for 25 minutes in the refrigerator.

In the meantime, you need to make a pie filling. To do this, combine in one bowl cottage cheese (450 g), mango (60 g) and sour cream (2.5 tablespoons). When the dough cools, it must be distributed in a mold. On top of the curd cheese, and then jam (300 g).

A pie with plum jam is baked for about 45 minutes at 180 degrees. Before serving, it must cool completely. Only then it can be cut into portions.

All the pies presented in this article, regardless of the type of test, are delicious, prepared easily and simply. To choose among them the best, you must try to cook each of them.