Snack cake "Napoleon" made from ready-made cakes: a recipe with a photo

The idea of preparing a snack cake "Napoleon" (from ready-made cakes or baked on its own) at first glance may seem ridiculous. There are stereotypes of thinking: somehow, by default, it means that if the cake is necessarily a dessert. However, no one doubts that the same pies do not necessarily contain sweet stuffing. In addition, people forget that "Napoleonic" cakes do not contain sugar in themselves. Hence, it is possible to rearrange them with something delicious, but not sweet.

It's easier and quicker to build a snack cake "Napoleon" made from ready-made cakes. Especially it should please those who are not very friendly with baking. Yes, and craftsmen can not only find in their busy schedule time for fuss with the test. With ready-made cakes, your task is simply to make a delicious filling.

Fish "Napoleon"

Most often people are preparing a cake "Napoleon" with canned from ready-made cakes - it turns out delicious, and a lot of work does not require filling. You can do only with fish preserves, but it is much more interesting to complete them with something. The secret of the best such cake is in the application of cheese curd of the Karat type with shrimps. It is better to take a can in its own juice. Tuna, pink salmon, and saury will do. The fish should be kneaded with a fork together with the liquid. Three eggs - cool boil and coarse. A couple of medium carrots, too, boil (not to digest! Too soft, creeping, it will spoil the taste), rub and mix with the pressed garlic clove and mayonnaise. The assembly of Napoleon is made in this order: the lower cake is slightly smeared with mayonnaise, half of the fish is evenly decomposed into it. The second - without blotting - is covered with carrots with garlic. The third one is again mayonnaise and sprinkled with eggs. On the fourth, the remainder is preserved, and the fifth serves as a lid - it (and side) should be generously coated with cheese cottage cheese. Cake wrapped in a film, pressed down and a minimum of two hours soaked.

Varied Filling

If you want more flavoring wealth, prepare a snack cake "Napoleon" with canned from ready-made cakes with such a composition of components. Take two cans - one with pink salmon in its own juice, and the other with tuna in oil (better look in olive). Both fish are warmed up in different containers. Two steep eggs are rubbed together with two melted cheese curds. There, too, the garlic lobule is squeezed and the bunch of onion-pen is finely crumbled. The assembly will be three-layered, the cakes are greased with mayonnaise all. Sequence: pink salmon-egg-paste paste-tuna. After soaking you are just waiting for a wonderful snack cake "Napoleon" with canned from ready-made cakes: with a photo you look at the appetizing result of your labors. Fish, of course, you can take not only this. The main thing is that one species should be in oil, and the other in its own juice.

Cake with salmon

If you like the Napoleon snack cake made from ready-made fish cakes, but does not attract the idea of using canned, you can take 200 grams of slightly salted or smoked salmon. Fish should be freed from bones, finely chopped and mixed with chopped dill, three eggs - grated and dressed with light mayonnaise with chopped green onion. For pasting cakes in this recipe is used soft cream cheese. The filling alternates: one cake is put in salmon, the other - eggs, and so, until both, and not end. The upper cake is heavily smeared with cheese and sprinkled with crumbs and greens. In the morning you can eat.

Meat option

A cake "Napoleon" made from ready-made cakes does not have to be fishy. We suggest trying out such a recipe: take half a kilo of minced meat and quickly fry it in butter. When slightly subversive - pour the chopped onion, and after about ten minutes - crumbled mushrooms (about a third of a kilogram). When the mushrooms are good to give juice, the cubes of Bulgarian pepper are added. How it will be ready - season with salt, pepper, garlic and chopped herbs, mix and chase through a meat grinder. Further, three spoons of mayonnaise are poured in and the mass is mixed. The cake is assembled on an anointed baking sheet: for each cake is laid out minced meat, on it are placed thin plates of cheese. The uppermost cake is smeared with mayonnaise and sprinkled with cheese - and the cake Napoleon from ready-made cakes is put in the oven for a quarter of an hour. Wait until it becomes saturated, it is not necessary - it is ready for use right away.

Chicken recipe

No less successful snack cake "Napoleon" from ready-made cakes with chicken. For him, separately fried carrots with onions (for 2 root crops - five pieces of onions, it is better to take more, for juiciness), mushrooms (about half a kilogram) and chicken fillet. For greater uniformity, all components can be grinded in a finished form. On the greased with mayonnaise cakes are:

• On the first - carrot-onion roast;
• On the second, mushrooms, in which the onion is mixed;
• On the third - the chicken (also with the addition of fried onions);
• On the fourth - again mushrooms;
• On the fifth - again onions with carrots.

In the crushed state, the cake should stand at least an hour. Then the load is removed, the dish is decorated to the best of imagination and sent to the night to impregnate in the refrigerator.

Vegetarian "Napoleon"

In spring, a variety of greens - the most that you need a starved without vitamins body. The large red onion is finely crumbed and fried, followed by a half a cup of fresh cabbage and 400 grams of greens: beet tops, wild garlic, sorrel, spinach. Extinguish all this will be about twenty minutes - half an hour. For a couple of minutes until ready, chopped garlic cloves (three pieces) and a third of a kilogram of cream cheese are added. The cakes are intercalated and mixed together, and a fragrant snack cake "Napoleon" from ready-made cakes is placed in the refrigerator for the night. The next morning will only decorate it.

Vegetable "Napoleon"

Just an ornament of fasting days! And for connoisseurs of his figure will not seem superfluous. Five eggplants should be cut into slices, add and leave for a quarter of an hour to remove excess water and bitterness. Then they are fried and laid out in a colander or on a napkin - so that the glass is excess oil. A bunch of greenery and three cloves of garlic are crushed and intervene in a tube of light (lean) mayonnaise. Five tomatoes are cut in circles. Cheese - about a quarter kilogram - finely rubs. Corgi soaked in mayonnaise; For each first laid out "redeemed" in the refueling eggplant, on them - tomato tomatoes, on top - cheese. And so all the cakes, except for the "lid": it is only smeared and covered with cheese crumbs.

Napoleon with liver

And not only with her! If not stingy, you can get an exceptionally delicious dish. A third of a kilogram of by-product - it is better to take chicken, it is more tender - it is fried with a crumbled onion and a small grated carrot. After savoring salt and spices, the liver with vegetables is passed through a blender. Two smoked chicken breasts, fresh cucumber and a handful of steamed prunes are cut with straw, dressed with mayonnaise and kneaded. A few walnuts dryed and fried. The bottom cake is smeared with "pate", the next one places "salad" - and so until the cake is collected. From above it is poured with nuts and left to soak.

Try the "Napoleon" snack cake from ready-made cakes - the recipe with the photo will help you decide on the choice of the filling for it.