Preparing the cake in the bread maker

Today, the bakery is an indispensable conscientious assistant in the kitchen of every mistress, because she can help to bake not only flavored bread, but also to please all members of the family with delicious smelling buns and air cakes. The cake in the bread maker is cooked quite easily and simply, as this technique, as a rule, kneads the dough itself and bakes the desserts at a given time. And baking, in turn, turns out very tasty, especially when it is watered with sugar icing.

So, let's look at a few recipes for how to make a cake in a bread maker.

Banana-nut dessert

Ingredients: one glass of milk, two hundred grams of bananas, two tablespoons of melted butter, one hundred grams of nuts, one spoonful of lemon peel, half a spoonful of sugar and soda, one and half glasses of flour, one fourth spoonful of salt and baking powder.

Banana kneaded with a fork, add milk, eggs, butter, crushed nuts, zest. Mass is put in a prepared bucket. Separately stir the flour, sugar, soda, baking powder and salt and pour the mass also into the bucket. Next, turn on the bread program "Prepare fast" and after a while receive a ready-made dessert!

Curd cake in bread maker

Ingredients: two hundred grams of cottage cheese, two tablespoons of sour cream, one glass of sugar, two tablespoons of melted butter, one glass of flour, ten grams of baking powder, one and a half tablespoons of vanilla sugar, a handful of raisins.

In a dish with cottage cheese add sour cream and sugar, mix well. Add eggs, vanilla, baking powder, stirring constantly, put melted butter, flour and pre-soaked and dried raisins.

Bucket grease with butter, put dough in it and put it to bake. Finished dish sprinkled with powdered sugar.

3. Chocolate cake in the bread maker

Ingredients: one hundred and eighty grams of raisins, twenty five grams of cocoa, forty grams of candied fruits, one hundred sugar, two hundred citrus juice, one egg, one hundred and eighty grams of flour, one and a half spoons of baking powder, half a spoonful of cinnamon, half a spoon of crushed nutmeg.

In the juice dissolve the sugar, soaked in it candied for twenty minutes. Then add flour, egg, baking powder and spices, mix everything well.

A parchment is lined in a bucket and a ready-made dough is put there. In the bakery, turn on the "Baking" mode and set the timer for one hour. Done!

Gentle cake in the bread maker

Ingredients: three hundred grams of flour, one hundred and fifty grams of sugar, one hundred grams of candied fruits, raisins and nuts, four eggs, fifty grams of powdered sugar, one lemon peel, half a spoonful of soda, one spoon of cognac, one pinch of salt.

First, in the dishes, whip the butter, sugar, eggs and zest. The resulting mixture is put into a mold, covered with flour mixed with soda, raisins, nuts and candied fruits are added and manually mixed.

Bake the dessert in the "Cupcake" mode, then cool it, sprinkle it with sugar powder or soak it with lemon juice mixed with sugar and water.

Thus, the cupcake in the bread maker is baked quite simply and quickly. This dessert is loved by everyone: both children and adults, so from time to time it is possible (and even necessary!) To cook for your family.