How the salmon is cooked in foil in the oven

Salmon is a wonderful fish, which can be cooked in various ways. One of the options for cooking: salmon in foil in the oven. But there are different ways here, which we offer to your attention.

Classic

Let's start with the classics. Salmon in foil in the oven without additives. For cooking 2-3 fish, onions, carrots, mayonnaise, lemon juice and greens are required.

Salmon to wash, clean and gut. Remove the head, tail and fins. Cut into pieces 2 cm thick. Place in a deep dish, sprinkle with salt and sprinkle with lemon juice. Leave to soak for 15-20 minutes. Onion and carrots peeled, fry each vegetable separately with the addition of vegetable oil. After frying, place in a sieve to cover excess oil.

Place the foil on a baking tray. Lubricate with oil and place in rows of pieces of salmon, previously lubricated with mayonnaise. Cover it with fried onions and carrots. Close the foil, raise the edges upwards and squeeze together, so that the juice that is released during cooking does not flow out.

Bake in the oven for 40-50 minutes, then get it, spread it on a dish and sprinkle with chopped herbs. Serve with any side dish.

With vegetables

When the garnish does not feel like it, salmon comes in foil with vegetables. For cooking, take 5-6 steaks from salmon, a few tomatoes, sweet Bulgarian pepper, zucchini.

Wash the vegetables, squash the squash. Squash take a young, which has not yet formed seeds, usually the fruit is 5-7 cm in circumference and a length of up to 27 cm, the skin of their still soft and easily scratches even with a slight pressure on the nail. Cut vegetables with rings of equal thickness, about 1-1.5 cm. Lay out, alternating between them to the bottom of a greased baking sheet. Sprinkle with salt, then lay a layer of salmon on them and salt too. You can spread out completely or divide into groups, so that later it was easier to divide into portions and beautifully spread on a dish for filing to the table.

The pan is wrapped around the foil, tightly wrapping the edges to prevent evaporation of the juices. Place in a preheated oven and bake for 55 minutes. Before serving, fish must be sprinkled with lemon juice.

With potatoes

Potato is a universal garnish for any dish, especially meat or fish. Therefore, the salmon in foil with potatoes rightfully requires our attention.

For preparation, 1-1.3 kg is required. Fish, as much potatoes, 2-3 large onions, champignons, mayonnaise. We prepare the salmon in the usual way, you can cut it into fillets, removing the spine and large bones.

My potato, clean and cut into thin plastic. You can do this with a special float.

Onions are cleaned, finely shredded and fried until cooked in oil. Be sure to salt in the process of frying, so that it is delicious as an independent dish.

Mushrooms cut straws and also fry, slightly podsoliv.

On the sheet for baking lay out layers that resemble fish scales, potatoes and salt. Then go a layer of salmon, which will cover the onions and mushrooms. Already in this form, the salmon can be baked in the foil in the oven, after the sheet has been tightly wrapped with foil. But you can slightly improve the recipe and pour all the contents with fish sauce.

Prepare the dish for an hour with a moderate fire.

With what to submit

Serve can be served with or without garnish. Take a large flat plate, lay on it a few leaves of green lettuce or Peking cabbage, and on top place the portion of the cooked dish.

According to what recipe the salmon is cooked in foil in the oven, in addition, fresh tomatoes, cucumbers, bell peppers and greens are perfect. Not bad salmon is combined with olives or olives. Nowhere to escape from the shreds of fresh lemon or lime, which not only serve as a wonderful decoration, but also complement, emphasize the taste of fish.