Cucumbers for the winter in Polish. Recipe and cooking tips

Cucumbers for the winter in Poland are able to do many housewives. However, most of them do not even suspect that their vegetable blanks bear such an unusual name.

If earlier you have never made such a snack, then we will describe several variants of its preparation in the materials of the presented article.

Classic recipe for cucumbers in Polish for the winter

The process of preparing such a winter billet is not labor-consuming, so any mistress can implement it. To do this, you need to prepare a small set of products, as well as give some free time.

So what ingredients will we need to implement the classic cucumber recipe in Polish for the winter? For this it is required to prepare (for 3 liters):

• 9% table vinegar (take natural) - ½ cup;
• Fresh small cucumbers - 4 kg;
• Vegetable oil (use only refined) - 2/3 cup;
• Table salt - 2 large spoons;
• Crushed garlic fresh - 2 large spoons.

Preparation of products for pickling

How to make cucumbers in Polish for the winter cut? To do this, prepare freshly harvested vegetables. They are thoroughly washed and kept in very cold water (ice) for 4 hours. After that, cucumbers remove the navels and cut them with longitudinal strips (you can simply divide into 4 longitudinal parts).

Also, separately clean fresh garlic and grind it on a grater. As a result of this treatment, you should get 2 large spoons of fragrant mass.

Preparation of brine

To cucumbers in Polish for the winter cut to the most delicious, they are necessarily preparing a fragrant pickle. To do this, tap water is brought to a boil over a rapid fire, and then salt and vegetable oil are added to it. After the liquid starts to boil again, it is removed from the fire and immediately added natural vinegar.

The process of formation and sterilization

Forming cucumbers for the winter in Polish is desirable in liter jars. They are washed by baking soda, and then sterilized over steam and dried. After that, the diced cucumber is densely laid out in the container, which in advance is mixed with chopped garlic.

Once all the containers are filled with vegetables, they are poured with a hot, oily marinade and covered with lids. In this form, the jars are carefully placed in a large and deep basin of water (it should reach the shoulders of the containers), and then put on a plate. After boiling the liquid, the vegetables are sterilized for 18-20 minutes.

After the specified time, cucumbers are rolled in Polish for a winter, using a special device, and turn upside down. Covering the jars with a thick blanket, they stand under it for two days, and then cleaned into a cool room.

To cucumbers for the winter in Polish turned out as tasty as possible, they are kept in the cellar for at least one month. If you open a jar with a marinade before, the vegetables may seem insipid.

Make a delicious salad of cucumbers in Polish for the winter

As you can see, harvesting pickled cucumbers for the winter is not so difficult. If you want to make not just an appetizer, but a delicious and aromatic salad, then in addition to these vegetables, you need to use other ingredients. Which ones, we will tell right now.

So, we need:

• Fresh small cucumbers - 2 kg;
• Table vinegar natural (9%) - ½ cup;
• Vegetable oil (buy only refined) - 2/3 cup;
• Bulgarian green pepper - 1 kg;
• Onion white onions - 1 kg;
• Cooked medium-sized salt - 2 large spoons;
• Fresh garlic - several denticles.

Component Processing

To get very tasty pickled cucumbers in Polish for the winter, you need to process all the ingredients. The main vegetable is kept in water (cold) for about three hours, and then washed, cut off the tips (navels) and shredded with circles 0.9 cm thick. Also, separately treat the sweet pepper and white onion. They are cleaned (remove the seeds with stems) and cut into rings with a thickness of 0.7 cm.

Preparing the marinade

Once the vegetables have been processed, they begin to prepare the marinade. To do this in drinking water, dissolve the salt, and then add the vegetable refined oil and bring to a boil.

After the brine is ready, it is removed from the fire and immediately poured into the table vinegar.

How to properly form a salad and sterilize it on a stove?

For the formation of pickled salad, sterilized cans of 0.75 liters are used. On their bottom lay cleared cloves of garlic, and then layers are placed circles of cucumbers, onion rings and Bulgarian pepper. Such layers can be 6, 9, 12, etc.

After filling all the cans, the vegetables are immediately poured with boiling oily marinade and vinegar. Covering the containers with covers, they are sent to a pan with water and brought to a boil. Sterilize in this way the salad is desirable for ¼ hours (can be a little longer).

After the time, the vegetables are carefully taken out of the hot water and rolled up. Turning the cans upside down, they are left in this position for a day or two. After a while, the workpiece is removed to a cool place without access to sunlight.

How to use?

Eat a salad of pickled vegetables only after one month. During this time, he will properly salivate, become fragrant and tasty.

You can serve the prepared snack to the table with any dishes, as well as with alcoholic beverages. By the way, spreading the salad in the croissants is acceptable both with brine, and without it.