Chicken breast "under coat": recipes for oven and frying pan

Chicken fillet, for sure, is a frequent guest on the table of all our compatriots. Mistresses are well aware that this product can be easily dried during cooking, which negatively affects the taste of the prepared dish. However, if you make chicken breasts "under the fur coat", then they are guaranteed to be very juicy and fragrant. About the recipes of this dish and we'll talk further.

Chicken breasts "under coat" in the oven

The recipe for this dish is very simple. Meat, cooked in this way, turns out very delicate, tasty and fragrant. This dish is perfect for both lunch or dinner, and for a festive table.

Ingredients

We will prepare the dish from the following products: one and a half kg of chicken fillet, a couple of tomatoes, one sweet pepper, a few cloves of garlic, a glass of flour (for breading), 250 grams of cheese, six tablespoons of mayonnaise, and two teaspoons of mustard. Also we need salt, ground pepper, greens and seasonings for meat - according to your taste. To roast the ingredients will be necessary vegetable oil.

Instructions

As already noted, chicken breasts "under the fur coat" to cook is not difficult. So this dish can even make a novice mistress. To begin with, the meat should be washed and divided into portions of a slice about one and a half centimeters thick. Each of them must be salted, peppered and sprinkled with seasoning. Then lightly beat the pieces of fillet with a kitchen hammer.

Flour pour into the plate. We drop the chopped pieces of chicken in it. We heat oil in a frying pan. Fry the breast until golden brown. Now let's take care of the vegetables. Tomatoes and pepper cut into small cubes. Greenery finely chopped. We combine these ingredients and add crushed garlic to them. We rub the cheese on the grater. Half of the received weight is sent to vegetables. Add salt, mustard, mayonnaise and mix. Fried chicken fillets lay on a pan covered with parchment paper. From the top, we cover the meat with a "coat" of vegetables. Then sprinkle with the remaining grated cheese. Chicken breast "under coat" in the oven will bake for about a quarter of an hour at a temperature of 200 degrees. The finished dish will be served on the table. It is perfectly combined with a variety of side dishes and a salad of fresh vegetables. Bon Appetit!

Chicken fillet in a potato "fur coat"

Meat, cooked in this way, is not only delicious, juicy and fragrant, but also has a crispy mouth-watering crust. The recipe for chicken breast "under coat" from potatoes is also very simple. It does not take much time and involves expensive products. We will also prepare this dish, unlike the previous recipe, not in the oven, but in a pan.

So, we need ingredients from the following list: one and a half to two kilograms of chicken breasts, a kilogram of potatoes, two eggs, a bunch of dill, spices and vegetable oil.

Cooking process

First of all, it is necessary to separate the bones from the bones if necessary. We cut meat into portions. Potatoes are cleaned and rubbed on a large grater. Note that if necessary, you need to squeeze out excess juice. We spread the potatoes into a deep bowl. Add to it eggs and finely chopped dill. Solim, pepper. If desired, add spices to taste. We mix it well. The resulting mass is divided into equal portions by the number of pieces of fillet.

In a frying pan, warm the oil well. Then spread some of the potato mass. Top with the breast. We again cover the meat with a "coat" of potatoes. Using a culinary spatula, smooth the edges and give the dish a neat shape. Fry chicken breasts "under the fur coat" from both sides until ready. Some landladies also prefer to send the meat in the oven at the end for a few minutes.

Other options

There are a lot of ways of preparing the dish in question. Chicken breasts "under the fur coat" can be done not only using an oven and a frying pan, but also, for example, a multivark. In this case, the dish will not be so fat and caloric. As for the ingredients, the "fur coat" can be prepared from a variety of products. So many mistresses like to add mushrooms to it, various aromatic seasonings, sour cream, various sauces. In a word, do not be afraid to experiment, and you can constantly surprise your family and friends with delicious and original dishes from chicken fillet.