Even the easiest soup, for example, from nettles, will be surprisingly satisfying if you add dumplings to it. The recipe for making soup with dumplings can be divided into two stages. First, it is necessary to mold ideal dumplings. Secondly, focus on the rest of the ingredients of the dish, especially on spices. In the East it is generally believed that it is spices and herbs that create the whole essence of the dish.
Chicken soup with dumplings. Recipe with a photo
Usually this dish is to the liking of young children, who with enthusiasm and genuine interest catch cooked balls from the plate. The peculiarity of such a meal is that it is absolutely universal: it is appropriate to serve on holidays, but it is very pleasant and on weekdays, men are full of one plate, and women literally a few spoons. So you can not be afraid of losing a slim figure. The recipe for the soup itself includes a recipe for dumplings for soup. By the way, there are a lot of such recipes. We will talk about one of them in the course of describing the way of cooking.
First step
According to this recipe you need: ready soup set (about five hundred grams), a large onion (you can take two small ones), carrots, sunflower oil for frying, four tubers of young potatoes, fragrant laurel leaves, sweet pepper, fresh greens (for example , Parsley or dill) and spices at your discretion. Usually still use pepper and table salt. If you are looking forward to, when the recipe of the dumplings for soup appears, it will be very soon. So, thaw the frozen chicken fillet in a pan filled with water. Put the meat to simmer on a slow fire. And that the broth turned out clean and transparent, like a teaser, remove the foam from the surface in time. Vegetables, namely onions and carrots, should be washed in running water and shredded in a convenient way for you. While the sliced vegetables are fried, take care of the potatoes. Peel the tubers and cut into a medium cube. Now check the chicken. If it is already ready, take it out, and, on the contrary, put the potatoes in a saucepan. Remove from the chicken all the bones, if any, and clean the fillets back into the broth. Grill also mix with the rest of the ingredients in a saucepan. Let the soup cook for fifteen minutes. And at this time, start making dumplings.
Recipe for dumplings for soup
Separate the yolk of one chicken egg from the protein. Yolk should be carefully grinded with soft oil. Gradually pour into this mixture about half a glass of cold milk. Pour the sifted flour and lightly rhythmic movements start whipping the dough. You can use a whisk. As a result, the dough should be very elastic and, most importantly, not liquid. In the end, you need to mix protein with the test. You also need to salt the dough. This recipe for dumplings for soup is not accidentally very popular, because its zest in the simplicity of cooking. It remains only to form accurate balls of dough and to lower them into boiling soup. Constantly stir it, so that your dumplings do not stick to the bottom and to each other. Before serving in a serving bowl, sprinkle the soup with chopped dill.