Bachelor's recipe: saury's ear

What should a poor student do if the vareniki brought from his parents' home have ended already on Wednesday, and the money remains sparse? My advice: cook your ear. Do not shudder with disgust, imagining that you will have to clean and gut the fish. Everything is much simpler. We will deal with canned food. That is actually ready to eat fish. To soup turned delicious, refrain from buying gobies in tomato. We will tell you how to cook an ear from saury in oil. Well, in extreme cases, in its own juice.

While a potato with a groats are cooked, we clean and finely shchuem two on bulbs of average size. You can throw them into a pot of potatoes and carrots. But the soup from the saury will only benefit in taste, if you pre-fry the onion in a pan until pleasant golden. Do not overdo it: Burnt black pieces floating in the broth can spoil everything. After the onions are cooked for three minutes, you can connect the main component - the fish.

We clean and cut two potatoes and carrots. Pour a half liters of water and put the pan on the fire. When the liquid boils, we reduce the gas to a minimum. So cook until the potatoes are ready - it should be easily broken with a spoon. If you want the soup of saury to be more rich, after a quarter of an hour after boiling water, add a spoonful of rice. Do not think that this is not enough - when you pour more cereal, you risk getting a pilaf on the way out. If you do not have rice, you can add two spoonfuls of buckwheat or pearl barley.

By this time, all the root vegetables in the soup should already be fully cooked. It's okay if you tarry with the fish. If the potatoes boil, it will only give the velvety consistency to the dish. It turns out you do not have an ear from saury, but an exquisite cream soup from canned fish. Which is also not bad. We put fish into the pan of the very last one, as, as we remember, it is almost ready for consumption. After re-boiling the broth, add the spices - pepper or spices to the fish. Solim to taste. Stir and then turn off the fire.

And if you put a little more effort, then you will get quite a wonderful ear. The recipe from saury in oil assumes roasting not only onions, but also shabby carrots. And along with the potatoes must boil some roots for soup. This is the root of parsley, a quarter of a celery tuber. You can not cut them - just clean and wash. Then, when they give the ear all their scent, they are caught with a spoon and thrown out. Before adding rice or other cereals, it is highly recommended to add one tomato. But it is first scalded with boiling water. After that, remove the skin from it will not be a problem. Tomato is cut into pieces and stewed in a frying pan.

Many make the mistake of catching pieces of saury from canned food and leaving oil. So your soup will become very lean. After opening the jar, you need to slightly chop the fish, if it is large, and pour all the contents into the pan. Moreover: the soup of saury is served with a small piece of butter. And if you have a little greens of dill or parsley, sprinkle it with the finished dish. By the way, such a soup can be prepared from other canned fish in oil - pink salmon, salmon, chum.