How to cook a vegetable stew with mushrooms

In vegetarian cuisine, there are many recipes that you can prepare a vegetable stew with mushrooms, with beans, with lots of fresh greens. You can show imagination, experiment with ingredients and get different recipes for a light and tasty stew. Several variants of this dish are discussed in the article.

Let's start with the simplest. Squash, potatoes, carrots must be cut into slices and separately fried in a frying pan with vegetable oil on both sides to form a ruddy crust. Then put the vegetables on a plate.

Separately fry cauliflower inflorescences and finely chopped onions. Cut the tomatoes with rings, and chop the greens and garlic finely with a knife. In a deep frying pan with preheated vegetable oil, put thin plates of mushrooms and fry them until the appearance of juice. Then add the carrots, onions, potatoes and continue to simmer for several minutes.

In the last turn put in the pan zucchini, add water, cover and let it simmer on a small fire for 20 minutes. Then add the garlic, herbs and tomato slices and bring to the ready. Depending on the juiciness of vegetables and mushrooms, a different amount of liquid will be formed. Therefore, at the end of cooking, it is possible to add not water when extinguishing, but sour cream or tomato paste.

It is very important to remember: to make a vegetable stew with mushrooms turned out to be beautiful and gentle, it is not necessary to mix vegetables often during cooking. Otherwise, from cauliflower and mushrooms you can get a mashed potatoes, which will significantly spoil the appearance and taste of the dish.

If in the vegetable stew with mushrooms add red bell pepper, canned beans, Brussels sprouts, this will give the dish an original taste and piquancy, and the appearance will be more festive and beautiful. Especially decorated with a dish of chanterelles or ceps, cut together with legs with thin plates.

In the summer at the dacha, you can prepare a vegetable stew with champignons collected on the fringes of forest plantations in the country garden. In soy sauce you need to quickly fry small pieces of courgettes, carrots and onions, then add to the frying pan pieces of mushrooms, tomato juice instead of water, half a lemon juice and half a glass of dry white wine. Allow the liquid to evaporate a little, add greens, cover with a lid and bring it to readiness.

Such a recipe for stew with mushrooms will truly enjoy your taste and aroma. Try to cook and see for yourself that without potatoes you can get a hearty and delicate dish, quickly and without much expense.

At the beginning of summer, when there is still no young potatoes, vegetable stew with rice is very important. The ingredients can be prepared separately, and then put a few spoons of liquid vegetable stew in a rice dish. And you can cook all the ingredients at the same time, in the multivark, in the quenching mode for 1 hour.

Experienced housewives in autumn, making blanks for the winter, roll a vegetable stew with rice, which can be used as a cold snack. In winter, it can be used as a filling for soup.

To prepare the stew it is necessary to pour a bottle of vegetable oil into a large cauldron and boil it. Then take turns to put chopped onions, carrots, Bulgarian pepper (1 kg each) into the cauldron. Each vegetable mix for 10 minutes, then just add a new one. Then you need to lay small pieces of tomato (3 kg), rice (2 cups) and on a small fire, stirring, stew until ready. In the end, add salt, add pepper and spices. In hot form, pour on sterile jars and roll.

A real festive dish can be created from bright colorful vegetables, mushrooms, cream and lemon. To do this, you need to take carrots, eggplant, corn, green peas, potatoes and pumpkin. All vegetables put in a baking dish or in pots, pour the cream sauce, lemon juice, soy sauce and sugar. First, simmer the vegetables under foil at a temperature of 180 degrees, then remove the foil, add all the spices, lower the temperature to 160 degrees and still put out the minutes.

Get a fragrant, exquisite vegetable stew with mushrooms, bright and juicy. It can be prepared for a family dinner, for a festive dinner with friends, as an easy and quick breakfast in the summer days.