Recipe for pancakes without eggs: cooking instruction with photo

Delicious fragrant pancakes without eggs? "No impossible!" - you will say. After all, this product makes the dough more tenacious: it does not tear when the delicacy is baked and turned over in a pan. Do not worry: do without the above ingredient is very simple, and sometimes necessary. Unfortunately, eggs sometimes cause an allergic reaction, in this case you have to look for other ways of preparing pancakes, so that they come out as nutritious as in the traditional version.

What is this dish?

The recipe for pancakes without eggs is similar to the usual one. It only lacks the above-mentioned component. This dish is considered dietary, especially if you cook it not on milk, but on kefir or yogurt. It will be very helpful if you observe Lent. Any woman will be able to quickly prepare it, and from absolutely simple products, which are always at hand at the caring hostess. If you try hard and, observing the right technology, competently bake a delicacy, then you will not notice the difference between it and its "egg" counterpart.

If you limit yourself to the fast, then you can cook a delicious on the water. Such lenten pancakes without eggs can be served on the table along with honey, dried fruits, nuts, jam, jam or mushrooms. Also they are watered with maple syrup, which is perfectly combined with delicacy. If you do not keep fasting, then the filling can be prepared curd or chicken, and pancakes to knead on kefir. It turns out very satisfying and deliciously tasty dish.

Basic Ingredients

If you decide to bake pancakes without eggs on milk, then they need a cow's own product for their preparation. It can be bought without problems in the nearest store. Although it is better, of course, if you manage to get homemade, fresh milk: it is more calorific and useful. It is this product of increased fat content that can replace your nutritional qualities with eggs - you will not even feel the difference. Also, use yogurt, ryazhenka or yogurt as the basis of the test. Some bred sour cream with water - it's also worthy.

But for an absolutely lean recipe, this component is not suitable. In this case, we take ordinary boiled water. Know: Whatever fluid you choose, it will need exactly two glasses. As much flour is needed, sifted before it through a sieve. In addition, two tablespoons of vegetable oil and sugar will be taken into the dish. To taste, add salt and vanillin. That's all the necessary ingredients for our dish. If you do not know how to make pancakes without eggs, safely take all these products and cast a spell over the yummy.

Mix the dough

The recipe for pancakes without eggs is very simple. Flour, sugar and salt are mixed in one container, gradually pouring into it a thin trickle of water or milk. In this case, the dough is easily stirred and obtained without lumps. Then add soda and vegetable oil, once again whisk the resulting mass thoroughly with a whisk or with a blender. Remember: the thicker the dough, the thicker the pancakes are. If you want to bake a thin, melting mouthfeel, then the consistency should remain a bit fluid.

There is another effective version of the preparation of the dough without lumps. To do this, on the contrary, first mix a steep, very thick base with flour, sugar, butter and a small amount of milk. Then pour the remaining liquid into the resulting dough. If it comes out very liquid, do not rush to fill the flour. Part of the test pour, and already in the remaining mass gradually add it. Do not forget to carefully mix all the components, so as not to form hateful lumps.

Yeast pancakes

Their main highlight - small holes that dot the entire surface of the finished product. Such openwork pancakes on yeast without eggs are not only very beautiful, but also have a special delicate taste. To prepare the dough, we need: a liter of milk, two glasses of flour, one tablespoon of sugar and dry yeast, three times more vegetable oil, and a little salt.

To begin with, we have to make a dagger. In warm milk we breed yeast. Add a pinch of salt and sugar, then turn on the mixer and whip the mixture at a low speed, gradually pouring flour into it. The consistency of the dough should resemble liquid sour cream or kefir. Ready mix put in a warm place for an hour, periodically stirring it. Before the baking, add the oil and proceed to the frying. Some make a treat using semolina. In this case, it will need a half cup, flour - a glass. The two components are sieved together and added to the milk. Such "manna" yeast pancakes without eggs also look very appetizing.

Custard

How to bake pancakes without eggs from this test? Everything is very simple. We will need half a liter of kefir or curdled milk - this is the basis of our product. Also we will use such components: 200 ml of boiling water, 250 g of flour, 2 tablespoons of sugar and vegetable oil, half a teaspoon of soda and salt. You can, of course, replace yogurt with milk. But in this case, the openwork holes will be small. On kefir, they are quite large and beautiful. Such pancakes are very elastic and suitable for stuffing with different fillings.

When all the ingredients are collected, start to prepare the dough. Kefir is mixed with soda, salt and sugar. Stir thoroughly, gradually pouring flour, so that there are no lumps. Gently pour boiling water and add oil. All this time we do not stop interfering. The dough should be a bit springy, elastic and not very rare. Tender pancakes, properly fried, have an amazing taste and appearance: soft in the middle and with a crispy crust on the edges.

How to make pancakes tasty and beautiful

There are several secrets that experienced housewives always use when preparing the dough. The recipe for pancakes without eggs also provides these little tricks. For example, to make the delicacy equal, of the same thickness, pour the dough on the edge of the frying pan, then rotate it over the entire surface with rotary movements. The first pancake, the one that always goes out with a lump, has a very important function: after trying it, you will definitely determine what delicacy is missing: salt, sugar, flour.

It is interesting, but the color of the product can be adjusted with the help of sugar: the more it is, the more appetizing the pancake looks. Only with this component do not overdo it, and then the yummy will not turn rosy, but burnt and tasteless. Folding pancakes on a plate, put on top of each small piece of butter - they will then be juicy. And remember: the dough does not need to be beaten too much, otherwise it will turn into a chewing gum: it will become very viscous and will resemble rubber.

Some more secrets for yeast dough

Pancakes without eggs on milk or kefir, made from this dough, are quite lush and spicy. To give them even more airiness, sift the flour at the time of cooking the mixture, and not in advance. Pancakes are more beautiful and loose, if instead of soda you use a baking powder. By the way, it should be taken twice as much.

It happens that because of a small error the yeast dough does not rise to a sufficient level. Do not be discouraged: the situation can still be corrected. To do this, add a little warm milk to the mixture, stirring it incessantly. As for vegetable oil, then it is necessary to pour it into the ready-made dough. Otherwise the delicacy will turn out viscous and dense. Semitransparent thin pancakes without eggs can not be baked. And the most important thing: you need to fry the yummy in a strictly certain time - when the dough has already risen, but has not yet fallen. Catch this golden middle. Take the dough for the next product you need from above - so it does not settle.

Let's start baking

The pancake pan must be separate. Ideally, if it is specifically designed for this dish - these are now sold at every hardware store. If you have a conventional frying pan, then it is better not to use it for other dishes. Cast iron product before use, gently on fire. If the frying pan is Teflon, then, to make pancakes to it do not stick, try to "brew" the dough - add a little boiling water to it.

How to bake pancakes without eggs, so that they are well fried and do not become dry at the same time? It is not difficult to do this: pour some vegetable oil into the pan, let it warm up properly. Cover the fat with the entire surface is not necessary, just gently rub it. For this purpose, often used potatoes, moistened in oil and planted on the fork. By the way, pancakes can stick because of the sour milk. This can be corrected by adding a small amount of flour. Then you can pour soda into the dough, pour it with boiling water, mix it, then continue to bake your favorite delicacy.

That pancakes do not break

It is very insulting when so much soul and energy is invested in the preparation of the test, and it is impossible to make from it something sensible. Pancakes crumble, tear, do not get the right shape. Usually this happens during a rollover. Learning how to correctly change pancake sites is half the success. The most basic rule is: turn the pancake when its edges have completely dried up, and in the center appeared pimples. Before the first pancake, thoroughly heat the frying pan, then reduce the fire - so the treat will well "grab" and will be elastic.

Before swapping pancake sides, draw a knife around the circumference of the frying pan. In this case, you can easily turn an openwork product, leaving no residue at the edges. How to make pancakes without eggs more pliable? Do not pity the flour. If you are greedy, then the delicacy will break even in a dried state. Also before baking it is desirable to give the test "to come up": leave it to rip for half an hour, then all components will interact well with each other. To curvy pancakes easily turned over, do not make them too big.

A couple of tricks in the end

As you can see, the recipe for pancakes without eggs has many subtleties that every landlady must know. Having studied them in detail, she at any opportunity will please loved ones with appetizing pancakes with an ideal form and a gentle consistency. In the end I want to reveal some secrets. If during the baking process you notice that the pancakes are not the same as you would like, dilute the dough with a couple of tablespoons of mineral water, beer, tan or koumiss. These products will benefit your product and will be able to hide its main drawbacks. Pancakes will be patterned and soft.

As a filling, you can use what you like. With yeast pancakes, mushrooms and meat are well combined. For sweetening, the sweet filling is more suitable: honey-nut, cream, curd-cream. Boldly conjure over the filling of the product: here everything depends not on the correct technique, but on your taste. Bon Appetit!