Delicious potatoes in the microwave. User recommendations

Microwave in the kitchen is already so familiar as the gas stove itself. Only many users of this wonderful device do not use all of its features. Of course, it's convenient to warm up food and freshen bread in a microwave, but is it worth buying an expensive thing for the warm-up function? Let's consider at least simple dishes that can be cooked in it.

For example, potatoes in a microwave are prepared in such different ways that it is always possible to organize a variety of meals. Boiled potatoes are a component of many salads, in the microwave it will be cooked quickly and of the consistency that is convenient to cut.

Potatoes are cooked in a microwave oven in two ways - peeled and peeled. We put the peeled potatoes in a pot of heat-resistant glass or ceramics, on the bottom of which we pour 100-120 ml of water. Close the pan with a lid. Then you can use the automatic cooking program or set the time yourself. If you have more confidence in your own settings, then cook 5-6 medium potatoes at a capacity of 800-1000 Tues 12 minutes.

If the potatoes in the microwave cook in the peel, it must be properly prepared. The cooking technology in the microwave oven leads to the rupture of products with a dense skin, they are torn from the inside by steam. Such products include potatoes, eggs, eggplants, dense apples. To not have to collect potatoes in pieces, peel before cooking pierce in several places with a toothpick or a wooden skewer for shish kebabs. Cook on a flat plate the same 12 minutes at full power. You can cover the lid, then there is less likelihood that the potatoes will dry up.

Of course, the potatoes in the microwave save, when there is no time for cooking. But you can cook and more delicious dishes, slightly enlarging the preparatory work. Many options have baked potatoes in the microwave. Cut the washed tubers in half along, lay on the refractory flat dish with a cut upward. From the top you can lubricate in different ways: just mayonnaise, sour cream with garlic, olive oil and salt, grate cheese or put on each cut a piece of salted fat. After 12 minutes, the dish is ready, use full power, do not cover the dish.

Baked potatoes in the microwave not only in dry form, but also with various sauces and additives. Clean it so that in its pure form it turned out to be half a kilogram, cut into small pieces, fold about the heat-resistant saucepan. Separately, prepare a white sauce: in a frying pan, melt a couple of spoons of butter, pour in as much flour, stir and pour a glass of cream. Do not replace cream with sour cream, it has a sour taste, and potatoes from the acid hardens.

Prepared potatoes pour hot sauce and send to the microwave under the lid for 10-12 minutes. Power waves set at 80%. At this time, rub on a large grater 100 grams of hard cheese. After the signal, take the dish out of the microwave, pepper, pour it a little, cover with cheese and put for another 5 minutes at full power, without covering it with a lid.

And even the french fries in the microwave are also prepared. Preparatory work is common: peel potatoes, wash, cut with french fries. Dry well, pour a few tablespoons of vegetable oil and mix. Soaked in potatoes, put them in a sleeve for baking, pierce holes in the sleeve and put them in full microwave power for 15 minutes. Potatoes are ready, serve immediately.