Baking bread in the bread maker. Recipes for different bakers

It is difficult to imagine a dining table without bread. They are divided when they want to show their location to the guest. However, the loaf bought in the store is not very similar to the appetizing breads from the oven. Therefore, more and more housewives prefer to bake their own. However, cooking homemade bread is a troublesome business. You need to knead the dough first, give it a go, then cut it and then bake it. One mistake - and the result will be far from ideal. Another thing - baking bread in the bread maker. Recipes for it can be found without difficulty even in the instructions. However, experienced bakers have long been preparing, not resorting to them.

General rules

However, even after taking the proven recipes of bread baking in a breadmaker, it is not always possible to achieve the same result. The fact is that most of the descriptions do not specify general rules. However, they are not always known to beginning bakers. Therefore, it does not turn out to be delicious and fluffy bread.

The very first and most important rule - all products should be room temperature. The fact is that yeast just does not react with cold ingredients, and bread may not rise or fall during baking. Therefore, you must get them out of the refrigerator beforehand. In addition, when baking bread in fast or fast mode, all liquids must be heated to a temperature of 38-40 degrees.

Also it is necessary to read the instructions to the bread maker. It usually indicates the order of the products. The fact is that before mixing, yeast should not come in contact with liquids and salt. This can slow the rise of the dough and worsen the quality of the finished product. They are usually put first or last. And accordingly, either dry ingredients or liquids will be placed first. Often additional products (dried fruits, spices, cheese, and so on) are laid separately, at the signal.

And one more little nuance, taking into account which will always be successful bread baking in the bread maker. Recipes for her for some reason this information does not contain. Any flour must be sifted, in addition to saturate the air and remove impurities.

Tomato bread

Thanks to the addition of tomato paste, this bread turns out to be a beautiful bright orange color. Spices and spices only complement and set off the pleasant taste of tomatoes. With it, you can prepare mouth-watering sandwiches or serve with tomato soup-mashed potatoes. And you can just make toast and smear with cream cheese. In any case, baking bread in the bread maker, the recipes of which contain interesting additions, will not be more difficult than any other. And the taste is much richer and brighter.

Ingredients:

• 3 tablespoons of tomato paste;
• 340 ml of water;
• 560 grams of wheat flour;
• 1.5 tbsp. Spoons of vegetable oil;
• 2 teaspoons of sugar;
• 2 teaspoons of salt;
• 1.6 teaspoon of yeast;
• 0.5 teaspoon paprika;
• 0.5 teaspoon oregano.

Cooking procedure

1. Stir in tomato paste in warm water. If you do not like the bright tomato taste, then its amount can be reduced. However, do not get carried away. In any case, there is no point in putting less than one tablespoon.

2. Check again how bread is baked in the bread maker. Recipes ("Melinex" device and LG, for example) may differ in the order of the products. If liquids are first put, then you need to pour the tomato water and add the vegetable oil. This is perfectly suitable for natural olive, by the way.

3. Now you can add dry ingredients. First, salt and sugar. Then sift the flour. It is better to weigh it on a kitchen scale, but if there are none, you will need 3 glasses and 2/3 more. Add spices. In addition to oregano and paprika, you can add a mixture of Provencal herbs.

4. Make a groove and pour in the yeast. They should only be dry instant. Others may simply not have time to react. Select the "Basic" or "White bread" mode . The size of the loaf is 900 grams, the crust is "medium".

After the bread is finished in the bakery (the recipes will be the same in this case), the loaf should be put on the grate and completely cooled. It usually takes about one hour. Just now you can cut and taste it.

Curd roll

Of course, there are recipes for bread baking in a breadmaker for cakes. And they in it turn out not worse, and at times even it is better. After all, even special modes are provided for this. However, the more flavored bread, the more closely you need to treat the temperature of the original products and their quality. So, for this curd roll only fresh cottage cheese, milk and eggs are suitable.

Ingredients:

• 2.5 teaspoons of yeast;
• 500 grams of wheat flour;
• 150 grams of sugar;
• 1 teaspoon of salt;
• 100 grams of butter;
• 2 tablespoons brandy;
• 8 grams of vanilla sugar;
• 2 eggs;
• 30-60 ml of milk;
• powdered sugar.

Cooking procedure

1. Break 2 eggs into a measuring glass. They should be room temperature. Top up the milk so that a total of 150 ml. Since eggs can be of different sizes, milk may need a little more or less. If required by instruction, a little loose the yolk with a fork.

2. Then you need to put the products according to the instructions. This is important in order to really succeed in baking bread in the bread maker. Recipes ("Panasonic" device, for example) are usually offered to put first dry, then "wet" foods. That is, you first need to pour in the yeast, then sift the flour. Add sugar, vanilla and salt (the latter should also not come in contact with the yeast).

3. Now you can add liquids and similar products - softened butter, cottage cheese, eggs, milk and cognac. Do not be afraid of alcohol in baking. It will add an extra flavor to the curd loaf, and the alcohol will simply evaporate during cooking.

4. Set the mode to "Basic" or "Comfortable". Choose the size XL and the "light" crust. It remains only to wait for the signal. Slightly cool the loaf in the form and carefully put it on the table. To move on a lattice, to grease with the melted butter and sprinkle with powdered sugar. Cool down.

Finally

Increasingly popular is bread baking in a bread maker. Recipes with ready-made photos of many leave no other choice, but how to try to cook all new types of home-made yeast products. Perhaps in the near future buying bread in the store will be, rather, an exception than the rule.