Home-made pastries for tea: rolls with cottage cheese

Fresh baked pastry pleases lovers of delicious. It is especially pleasant when a sweet, stupefying smell floats around the apartment, teasing with appetizing flavors. And there is nothing better than a bite of a warm air cake or a roll, washing down the melting in the mouth of the dough with a strong, invigorating gull.

Cottage cheese toppings

Tasty dishes from cottage cheese can be made with both sweet and other taste. Cottage cheese filling, in principle, is done in the same way, except for using one or two ingredients in it. Technology is this: cottage cheese is thoroughly wiped through a sieve or sieve, it is possible through a colander. Only beforehand it is necessary to put a linen napkin or gauze in several layers. Another option is to skip the dairy product through a meat grinder. Then the mass will become homogeneous, it can be used for buns with cottage cheese, pies, pellicles or vareniki. If baking is planned sweet, put sugar into the grated cheese (half a cup to a pound of product), 1 egg (the same ratio), a spoonful of butter, then mix thoroughly. For dumplings curd is simply podsalivayut and drive a testicle into it. For baking usual in the curd mass, in addition to salt, add finely chopped green onions or a small amount of brynza.

Baked bread

Buns with cottage cheese are called still cheesecakes. They are not very difficult to prepare, with some skills and a good oven, this wonderful dish of their home can please often. There are such baking different. You can make buns with cottage cheese sweet, adding to the filling raisins or finely chopped dried apricots. It can be sharpened (the taste will turn out to be unexpected and piquant), if you mix cottage cheese with chopped herbs, garlic and salt. To whom, as they say, what is more like. But let's get down to business! To prepare sweet rolls with cottage cheese, for the test we need the following products:

- 3 large eggs;

- a pinch of salt, only not iodized, but usual;

- a small amount of yeast - about 25 grams. But the yeast must necessarily be fresh, otherwise the dough will not rise;

- flour of the highest grade, there are five glasses, but if necessary, it is necessary to pour more. Beforehand, be sure to sift it;

- sugar - not less than a half glass. However, if you want a sweet dough, take more;

- fresh milk, one and a half glasses;

- butter or margarine for baking - not less than 100 grams. But the butter is better - the dough will be more gentle, airy, tasty.

What you need for the filling, we already found out. By the way, with it, not only baking from yeast dough, but also baking from filo dough will work out perfectly . Let's clarify only: the curd will need a gram of 600, not less. And rolls will be about 20 pieces. Yes, another 1 egg is needed to lubricate products. And now step by step the whole process.

1. Warm the milk, so that it was a little hot. In it, dissolve the yeast, adding a tablespoon of sugar. Then pour half a cup of flour, stir, cover and wait until the dough is suitable (half an hour). Bubbles will appear on the surface of the opaque.
2. In a water bath, melt the butter, wait until it cools. Eggs mixed with sugar, grind well, beat up and add butter, stir. In a bowl or basin, pour in the flour, salt, add gum and a mixture of eggs and butter.
3. Knead out all the ingredients dough. Stir very carefully so that it becomes elastic, smooth, not sticky to the hands and bowl. If necessary, during the batch, add flour or liquids. When you realize that kneaded properly, the dough should be covered and placed in a warm place to fit.
4. During this time you have time to prepare the filling. If you plan to add raisins or dried apricots to cottage cheese, they should be soaked in advance in order to be softer, and then drain and dry. If desired, the cottage cheese can be mixed with honey or syrup.
5. Sprinkle a table or a cutting board with flour. From the test roll "sausage", which is divided into equal pieces. From them, form the balls.
6. Lubricate the baking sheet with vegetable oil or cover with baking paper or ordinary, which is well oiled. At a distance of 4 cm, put the balls, cover with a towel, and let them stand for about 20 minutes.
7. If the dough "dispersed" is small, each piece can be slightly stretched or flattened with a palm, make a glass in buns "pit", put curd filling there, and slightly raise the edges. Each bun is greased with a beaten egg.
8. Oven preheat beforehand to 200 degrees. Place the baking sheet in it and bake the buns until ready, until golden brown.

Ready buns can be placed directly on the table and enjoyed!