How delicious to bake a pork steak: in the oven in foil

Tasty to bake a pork rudder in the oven in foil will be able to almost everyone. The main thing at the same time is to use only fresh and quality meat, and also to pick up suitable spices.

Roast pork baked in the oven in foil: a recipe with a photo of the ready dish

Quite often mistresses are wondering about what hot dish to prepare for the festive table. At the same time, many mistakenly believe that it is very difficult to bake a pork loin in an oven in foil, since this requires a lot of time. But this is not so. After all, pork is a soft and tender meat, for the preparation of which you will need only 90 minutes. Although it should be noted that to obtain a more flavorful and hearty dish, this product must be pre-treated and marinated. How to do it right, we'll tell you right now.

What ingredients should be stocked, so that you get a very tasty and fragrant shank of pork baked in the oven in foil? The recipe for the photo of this dish we provide to you in our review, and for its preparation you need the following components:

• Shank of chilled pork - about 1 kg (can be slightly more);
• Pepper ground black - apply to your liking;
• The salt is not too large - apply to your liking;
• Hops-suneli - use according to the directions on the package;
• Olive oil (you can have any other vegetable) - 3 large spoons;
• Garlic teeth - about 2-4 pcs.

Preparing the meat product

Before baking the pork loin in the oven in foil, the chilled meat product should be thoroughly processed. It is thoroughly washed in cool water, cutting off all unnecessary films and veins. Then the pork handle is dried with paper towels and laid aside.

Preparation of marinade

Pork shank, baked in the oven in foil, will turn out fragrant and tasty only if it is properly marinated. To do this, use only suitable for meat spices and seasonings, as well as other ingredients.

So, to prepare the marinade, take a small bowl and pour olive oil into it. After that, in the same dishes rub chives, add salt, hops-suneli and ground pepper. In the end, all the ingredients are thoroughly mixed with a small spoon.

The process of marinating meat

Before baking the pork steak in an oven in foil, it should be properly marinated. The processed and dried piece of chilled meat is thoroughly rubbed with the previously prepared garlic mixture, and then placed in a deep pan, covered with a lid and left aside for several hours. During this time pork should be soaked with marinade, become more fragrant and tender.

Forming lunch and its heat treatment

How is the pork knuckle baked in the oven in foil? To do this, pickled a piece of meat spread on a wide sheet of culinary foil, and then carefully wrapped. After this, the resulting bundle is placed on a baking tray or any other heat resistant mold.

Put the sheet in the oven, immediately set the temperature at 200 degrees. In this condition, the pork knuckle should be prepared for at least one and a half hours. During this time, the meat product should be well baked, become as gentle and soft as possible.

How to serve for a festive dinner?

Now you know how to bake a pork knuckle in the oven (without cooking) in foil. After the meat dish is completely ready, it is carefully removed and placed on a large plate. Opening the culinary foil, from it carefully take out the wheel, using a large fork. Then the pork is cut into portions and presented to the guests along with any side dish (for example, with stewed vegetables, mashed potatoes, pasta and the like).

Boiled pork knuckle baked in the oven in foil: recipe

To get a softer and fried meat dish, some housewives pre-cook the pork loin in the water. This allows you to reduce the process of baking the product in the oven, as well as make the dinner juicy and incredibly tasty.

Since it is delicious to bake a pork loin in an oven in foil? For this we need:

• Shank chilled pork - about 1 kg (can be slightly more);
• Pepper ground black - apply to your liking;
• Table salt is not too large - apply to your liking;
• Hops-suneli - use according to the directions on the package;
• Mayonnaise fatty - 3 large spoons;
• Onions in the shell and large carrots - 1 pc .;
• Garlic teeth - about 2-4 pcs.

We process the main ingredient and cook it on the plate

Before boiling the pork rudder, it is carefully processed. The product is thoroughly washed in cool water, removing all unnecessary veins and films. Then the meat is spread into a deep saucepan, poured into water and set on a strong fire. After the broth boils, add to it sodium chloride, onion in the husk and peeled carrots. In this form, the meat product is boiled for 45 minutes. During this time, it should become soft and acquire a pleasant golden hue.

Marinate the meat and bake it in the oven

After the pork knuckle is boiled, it is carefully removed from the broth and placed on a large plate. While the product cools down, proceed to prepare the marinade. To do this, mix the fatty mayonnaise, grated chives, a little salt, hops-suneli and black pepper. The ingredients are mixed well with a spoon, and then all the cooled meat is smeared with them. After that, it is placed on a large sheet of culinary foil and carefully closed. In this form, the spinach is placed in the oven. At a temperature of 220 degrees it is baked for 40 minutes. And for 20 minutes before turning off the oven, the foil is opened as much as possible, so that the pork is thoroughly browned from all sides.

We serve a festive meat dish to the dinner table

After the boiled pork knuckle is well baked and slightly browned, it is carefully taken out of the oven and placed on a large plate. After removing the cooking foil, the meat product is divided into portions, and then they are laid out on plates with fresh vegetables, greens or any hearty garnish.

Let's sum up the results

As you can see, in the preparation of pork shank in foil there is nothing complicated. If you want a softer and juicy dinner, we suggest using the second recipe.

By the way, you can prepare marinade in other ways. In it you can add and soy sauce, and honey, and various spices, and red wine, and even table vinegar. In any case, you will definitely get the most delicious and aromatic meat dish, which none of your guests can refuse.