Vinaigrette with fresh cucumber: cooking options

Everyone, perhaps, knows that the main ingredients of classic vinaigrette are beets, nightshade tuberous or, more simply, potatoes, carrots, crispy sauerkraut, as well as pickles and green canned peas. The name of this vegetable salad comes from the French word vinaigre, which in Russian means vinegar. This ingredient in the distant past was the basis of refueling, which was filled with the ready dish.

To date, many variations of the cooking of a popular salad from boiled vegetables have been invented. Salted cabbage in the summer there is not everyone, so it's safe to cook your family members a summer vinaigrette. The recipe with fresh cabbage and cucumbers will be presented in this material, and such a variation of the salad is not less tasty, at the same time it is very accessible and easy to prepare.

How did the vinaigrette come about?

The name salad from boiled vegetables appeared during the reign of the eldest son of Emperor Paul and Maria Feodorovna, Alexander I. Antoine Karem - one of the chefs who worked in the palace kitchen - became interested in a salad he had not known until then. When he saw that vinegar was being used as a filling, he asked interrogatively: "Vinegar?" - to which the Russian chefs nodded, deciding that this was the name of the dish. So the new salad "Vinaigrette" appeared in the list of dishes served to the royal table. After the dish went outside the palace, its preparation has become much simpler, and now it is perceived by the Russian people as an ordinary snack. It turns out that in many countries of the world a dish of boiled vegetables is better known as "Russian salad".

Vinaigrette with fresh cabbage and pickled cucumber

Traditionally, the composition of Russian salad includes sauerkraut, but there are exceptions. For cooking vinaigrette without one of the main ingredients you need: carrots (1 pc.), Beets (2 pcs.), Cabbage, potatoes (3 pcs.), Salted cucumber, onion, green peas , salt and aromatic vegetable butter. First of all, you need to put the vegetables to cook, after which you can start cutting into small pieces of salted cucumber and onions, as well as shredding white cabbage. Boil the vegetables and cut into cubes. Prepared ingredients should be mixed, add half a jar of peas, season with salt, spices (to taste) and flavored vegetable oil.

The composition of the dressing for classic vinaigrette includes oil and vinegar. The second component is added at will and is used to give the prepared dish a certain sourness.

Russian salad with gherkins

In the summer season, you can cook a vinaigrette with fresh cucumber without cabbage. Vegetable salad with two kinds of gherkins has a distinctly refreshing taste. Thanks to crispy vegetables, the ready-made dish has a piquant sourness, which is supplemented by amazing ease.

In order to prepare a vinaigrette in such a variation, the following ingredients will be required:

• Salted and fresh gherkins.
• Beet.
• Onions of sweet varieties.
• Potatoes.
• Vegetable oil can be replaced with linseed oil.
• Salt.

Preparation of any variation of vinaigrette begins with the fact that you need to boil the vegetables. While the potatoes, beets and carrots will be cooked, you can finely chop the onion and chop the cucumbers. All boiled vegetables should be peeled and cut into cubes, the beets can be lightly fried in a small amount of vegetable oil. Prepared ingredients mixed well, add salt and dressing. At this point, the cooking is completed and the dish is ready for serving.

Vinaigrette with fresh cucumber is rather tender and crunchy. This dish will perfectly complement not only everyday, but also a festive dinner. Such a variation of low-calorie Russian salad is perfectly combined with side dishes and meat dishes, besides it has a beneficial effect on digestion.

How to cook a salad with cucumber?

The obligatory ingredient of the traditional Russian salad is salted cucumbers, but, even if they were not available, you can always prepare a salad with fresh cucumber. To prepare this snack you will need:

• Beet - 3 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Fresh cucumber - 2 pcs.
• Sauerkraut - 200 grams.
• 1 onion.
• Canned peas - 200 grams.
• Aromatic vegetable oil (as required for refueling).
• Salt.
• Fresh greens (dill, onions).

All vegetables, except cucumbers, need to boil in the skin without the addition of salt. With canned peas pour out excess liquid, for convenience you can use a colander. Then add the prepared ingredient to the diced vegetables.

With the onion peel off the husks and cut into half rings, then scald with running hot water to get rid of the unpleasant odor and bitterness, and send to the rest of the ingredients. Cucumbers also cut into cubes and mix with all the vegetables, then season with vegetable oil. Put the prepared dish in a salad bowl and decorate with chopped herbs on top.

If desired, you can experiment a little with salad dressing. For example, replace the vegetable oil with a mixture of five chopped black pepper grains, a teaspoon of capers, a few drops of vinegar and three tablespoons of olive oil. Whichever components you choose for refueling, the main thing - do not forget that the main ingredient still must remain oil.

Vinaigrette with fresh cabbage and fresh cucumber

This variation of the salad is very unusual and at the same time is useful and nutritious. Surprisingly, instead of the usual dressing from vegetable oil in a salad of boiled potatoes, beets, carrots, fresh cabbage and cucumbers add mayonnaise. Prepare a Russian salad on this recipe is not difficult, because everything that is required of you - cut the vegetables and mix all the ingredients well. Ready-made vinaigrette with fresh cucumber on top can be decorated with chopped dill.

The Benefits of Russian Salad

Due to the large number of vegetables, vinaigrette is considered a very useful dish, especially in the winter season. Due to the fact that the ingredients used in the preparation are cooked in the skin, almost all the useful substances that they contain are stored in them, and these are calcium, phosphorus, iodine, vitamin C, magnesium, iron and many trace elements. In addition, according to experts, nutritionists, vinaigrette with fresh cucumber without the addition of sauerkraut can be included even in the menu of nursing mothers, but only after each component of the dish was introduced into the diet of women separately.