"He" from chicken in Korean. Hot snack in Korean "He"

Korean snacks always have a sharp and piquant taste. And a dish like "He" is not an exception. Today we will tell you about how it should be properly cooked, and also served to the table.

We make "Xe" from chicken in Korean

"He" is the only Korean dish that does not have a specific recipe. Therefore, it can be prepared using completely different ingredients.

So what products should I use to get a very tasty "He" from chicken in Korean? For such a dish we will need:

• Fillet of broiler poultry - about 300 g;
• Garlic teeth - 2 pcs .;
• Bulbs small - 2 pcs .;
• Table vinegar - dessert spoon;
• Greens of dill and cilantro - apply as desired;
• White sugar - pinch;
• Pepper spicy red and table salt - add at discretion;
• Oil without olive aroma - large spoon;
• Sand sugar - a dessert spoon;
• Sesame seeds - add as desired.

Processing Products

Before you cook "Xe" from chicken in Korean, you should process all the ingredients.

The fillets of domestic broiler birds are well washed in cool water, remove all unwanted elements, and then cut into medium pieces. Then the bulbs are peeled off the husks and shredded to their semi-rings. In addition, crushed chives and chopped fresh herbs.

Cooking on the stove

To prepare "He" from a chicken in Korean use a deep and thick-walled pan. In it, lay out all the pieces of meat and stew in their own juice with the lid closed. After a few minutes, add a little cold water to the chicken and continue the heat treatment. After the poultry meat is almost ready, all the additional ingredients are alternately placed in it. First, add the onions cut into half-rings, then crushed garlic, olive oil and chopped greens. After thoroughly mixing the ingredients and extinguishing them under the lid for 5 minutes, they need to lay out a little red hot pepper and table salt. Also, the dish is recommended to flavor a small amount of granulated sugar. This will make it more tasty and full. To chicken in Korean, turned out to be sharp, it is necessary to add table vinegar. Finally, all products are thoroughly mixed, tightly closed with a lid and stewed on low heat for ¼ hour.

We serve Korean dish to the dinner table

Now you know how to make "Xe" from chicken. After the meat dish is poured under the lid, it should be put on a plate and sprinkled with plenty of fresh herbs. It is desirable to present "He" to the guests in a hot state.

If desired, it can be flavored with fried sesame seeds. They slightly diversify the dish and give it a very original taste.

Delicious and spicy salad with boiled chicken: recipe

Chickens "He" is not only the second hot dish, but also a cold salad. For the preparation of such snacks are used the most simple and inexpensive ingredients. In order to see for yourself, we propose to consider the list of products:

• Carrots are sharp in Korean (can be purchased at any store) - about 200 g;
• Cabbage colored frozen - about 100 g;
• Fillets of poultry - about 200 g;
• Nuts walnuts (crushed and fried) - ½ cup;
• Bulb - large head;
• Spices aromatic any - use at discretion;
• Salt iodized - use to taste;
• Bulgarian sweet pepper - 1 pc. (Take a red color);
• Mayonnaise fatty or vegetable oil - apply for refueling (optional).

Processing of ingredients

Korean salad from cooked chicken should be prepared from the processing of all ingredients. The broiler bird is well washed in warm water, and then spread into boiling water along with the frozen cauliflower. After adding the ingredients, they bring them to a boil and cook for 40 minutes (vegetables are taken out in ¼ hours). After the products become soft, they are cooled, cleaned of unnecessary elements (pits, skin) and ground. Chicken breasts are divided into thin and long fibers, and cabbage - into small inflorescences.

To save time and prepare a salad from boiled chicken as quickly as possible, during the heat treatment of meat should be engaged in the preparation of vegetables. Bulb and Bulgarian pepper is cleaned, and then cut into thin strips. By the way, the first ingredient is carefully kneaded. Next, the walnuts are well washed, dried in a microwave oven and crushed into a large crumb.

Forming an acute snack "He"

As you can see, it's quite easy to process ingredients for an acute Korean snack. After the products are boiled, cleaned and shredded, you should start to form salad. To do this, the Korean carrots are removed from the container and squeezed. Then it is added to boiled chicken breasts, cauliflower, sweet Bulgarian pepper, roasted walnuts and a mashed bulb.

To make the Korean snack turn out to be spicy and piquant, aromatic spices are added to it. Next, "He" is seasoned with vegetable oil or fat mayonnaise. It should be noted that with the last ingredient the salad turns out to be more nutritious, caloric and nutritious.

Mixing all the ingredients, they cover with a lid and sent to the refrigerator for half an hour. During this time, the Korean snack will be saturated with the aromas of spices, it will become delicious and juicy.

Correct submission of an acute snack "He" to the table

As you can see, there is nothing difficult in making a delicious and hot Korean snack at home. After it has cooled, it should be put in a beautiful glass salad bowl and immediately presented to the table.

As a rule, such a dish is used together with a hot dinner. However, some gourmets prefer to use it as a filler for tartlets. Also, from the Korean snack "He" delicious sandwiches are very tasty and nutritious. For this, a chilled salad dressed with mayonnaise is placed on top of a thin slice of white bread and decorated with parsley leaves. Such sandwiches will serve as an excellent snack for a festive table, especially if it is intended to drink alcoholic beverages.