Salad "Delight": the best world recipes

Among the festive variety on the solemn table must be a salad "Delight." The gentle and refined taste of the dish will win the hearts and stomachs of all who try it. In the preparation of salad is quite simple, so that it can create even a beginner culinary.

True, you need to clarify that the same name is pretty much a salad. It is understandable: this definition is suitable for many dishes. We have collected all the options that are worthy of mention. Even those that in composition are radically different from the most well-known by this name option.

Salad "Delight": recipe classic

The classic dish is called exclusively because its recipe is the most common. Take a half kilogram of chicken fillet, cook until ready and cut with small cubes. When cooking, it is desirable to spice up the broth with spices to give the meat a more vivid taste. Equal chicken meat, the amount of champignons is also brewed and crumbled proportionally to meat. Piece of five pickled cucumbers of medium size are cut similarly. If the seeds are large, and the skin is rough, they are first discarded. A heavy bunch of green onion is crushed, everything is mixed and flavored with mayonnaise. For the beauty of the forest, with a festive presentation, the main components are laid out in layers, with a smearing and peppering onion.

The most famous improvements

Everyone has his own taste preferences, and so that the salad "Pleasure" corresponds to its title, the hostess adapts it to family preferences. Most pickled cucumbers are replaced with salted cucumbers - this is suitable for those who disapprove of vinegar. You can experiment with mushrooms: take fried or pickled. Quite often the approach is also changing to chicken: many prefer smoked breast.

We remember that cooking is an art, and do not hesitate to be creative.

"Pineapple Delight"

Very many mistresses described dish just do not represent without canned fruit. The most popular salad is "Delight" with pineapple. The main components remain the same, only the mass of champignons decreases to a third of a kilogram. Instead of the harvested, an exotic fruit is taken and cut in the same pieces as the rest of the ingredients. Many for this version of salad, instead of green onions, they introduce a white salad dressing, marinated for five minutes in lemon juice (in no case in vinegar!).

Another version of salad

This time we are preparing a radically different dish. The only thing that unites them is the salad "Delight" with chicken, as well as the previous ones. Only here it's necessary to take the bird in a smoked form. All the ingredients will be laid out in layers, with drawing on each thin mayonnaise grid.

1. Two hundred grams of finely chopped chicken.
2. Three large grated hard-boiled eggs.
3. A couple of spoons are not too spicy carrots in Korean.
4. Sliced thin straws canned peaches. It is recommended to take two halves, but here it is necessary to be guided by own taste: many take more.
5. The remaining chicken is about the same as that left in the first layer.
6. Grated, hard, like Russian, cheese, about 100 grams.

Before transfer to the table, the salad "Delight" should stay at least an hour in the refrigerator. Taste - conquering even gourmet.

Exquisite "Delight"

Quite a rare recipe. And quite unusual for our people. At the same time, those who cooked it, believe that only this salad is worthy of being called pleasure. The most difficult thing in it is refueling. For a sauce, one hundred grams of good raisins are poured for an hour with an equal volume of cognac and a tablespoon of warm water. Then the dried fruit is filtered, and the cognac is mixed with a tablespoon of mustard, ground to a smoothness with a spoonful of vinegar (preferably wine), two - olive oil, curry, pepper and salt (seasonings - according to your taste). The dish is forgiven with lettuce leaves, the same amount is cut with straws and mixed with cubes of a half-kilogram of boiled breast and two avocados. The mixture is laid out on leaves, sprinkled with raisins soaked in brandy, and chopped almonds (half a glass). Dressing with the prepared sauce - and the salad "Delight" give to the test aesthetes. Naturally, the dish is intended exclusively for adults.

Crab version

Note that the salad "Delight" does not necessarily have to be cooked with chicken. There are recipes in which pork is "tastier". And this dish is for seafood lovers. For a salad, take a 200-gram package of crab meat. On an extreme occasion, wands will come off, but it's better to be generous with a natural product. Meat is divided, if necessary large parts are cut. Five eggs are cooked; For this dish it is important not to crumble them, as we used to, and cut into large slices - one egg for 6-8 slices. Similarly, a large tomato is prepared. Garlic rubbed on a grater or finely chopped (press is not recommended to press). All components are combined, the salad is watered with light mayonnaise. Dinner is served!