How to prepare salads with an iceberg salad (recipes)

Salad "iceberg" today for many housewives is a novelty. It is a leafy green salad, formed in a head, brings great benefits to the body and human health. This vegetable is perfectly stored in a cold place for up to three weeks. Very interesting and useful are salads with an iceberg salad (recipes for cooking some of them we'll see below). The vegetable itself is endowed with a weak taste and a bitterish stump, so it is often removed. Well combined with a salad of many vegetables, pasta and other products. Let's consider some simple recipes.

Green salad with cheese dressing

Ingredients : cherry tomatoes, cucumber, red onions, iceberg salad, coriander and parsley to taste.

For refueling : two spoons of low-fat sour cream, thirty grams of hard cheese, one mustard spoon, one clove of garlic and salt to taste.

Preparation

Salads with an iceberg salad, the recipes of which we will study today, are prepared very simply. To cook one of them, you need to rinse the vegetables and cut them to your taste. Greens are chopped and added to vegetables along with lettuce leaves. Next, prepare the gas station. For this, the cheese and garlic are ground with a blender until a fine crumb is formed. Then add sour cream and mustard to them, mix well and salt. Finished dressing watered a salad and served, laying it on a large dish.

Iceberg salad: a recipe with a photo

Ingredients : green olives, French mustard, as well as half a lemon, one apple, an iceberg salad and one cucumber olive oil and salt to taste.

Preparation

Olives are cut into two parts, the apple is rubbed on a grater, the cucumber is slaughtered, the leaves of the iceberg salad are torn. All the prepared components are gently mixed. Next, prepare the gas station. To do this, the mustard is mixed with lemon juice and salt, and also with olive oil, mix everything thoroughly and water this salad with a salad. When serving, you can decorate the dish with halved boiled eggs.

Salad with kefir filling

Ingredients : one turn of iceberg lettuce, eighty grams of kefir, seventy grams of sour cream, one spoon of mayonnaise, two cloves of garlic, one spoonful of table vinegar, one spoonful of sugar, a light portion of one leek, two hundred grams of cherry tomatoes and salt to taste.

Preparation

Such delicious salads, like this, are prepared quite simply. To do this, it is necessary to cut the lettuce leaves into four parts, throwing out the stump. Next, prepare the gas station. To do this, garlic is pressed, put it in a blender, along with kefir, sour cream, mayonnaise, sugar and vinegar, and also with salt and pepper, everything is whipped well. Then, the "salad boats" are laid out on a plate and filled well with a dressing. Leeks are crushed and sprinkled with salad, tomatoes halves, grated cheese on top. Apparently, it's very easy to make such delicious salads as this one.

Salad with celery and tomatoes

Ingredients : iceberg salad - one hundred grams, one hundred grams of tomatoes and celery root, ten grams of leeks, one spoon of vegetable oil.

Preparation

Lettuce leaves are chopped, celery root is added, previously rubbed on a grater, mixed a little. Then put the sliced tomatoes and onion rings, salt, sprinkle with oil and serve. Salads with an iceberg salad, the recipes of which we are considering today, are low-calorie, so they are great for those who watch their weight.

Salad with mushrooms

Ingredients : one hundred grams of lettuce "Iceberg", one spoonful of fried with sour cream of mushrooms, two boiled eggs, one spoonful of fatty sour cream, fifteen grams of leeks, salt and spices to taste.

Preparation

Today we are reviewing delicious salads with photos. To cook one of them, you need to cut the leaves of lettuce and eggs, put them on a dish, add the mushrooms, mix and lay on top the rings of leeks. Serve this dish with sour cream.

Salad with garlic and cottage cheese

Ingredients : one hundred grams of low-fat cottage cheese, one hundred grams of fatty sour cream, three cloves of garlic, one hundred grams of iceberg lettuce, two soft-boiled eggs, ten olives, twenty grams of leeks, salt to taste.

Preparation

Salads with an iceberg salad, whose recipes are very interesting, are prepared quite quickly. According to this recipe you need to mix cottage cheese with sour cream, pressed garlic and salt. Leaf of lettuce is put on a dish, spread it with cottage cheese, cover with one more sheet and again spread the cottage cheese. So continue until until five layers are formed. Then the product is doubled and sprinkled with leek rings. Serve the salad with eggs and olives cut in half.

Iceberg with omelets

Ingredients : one hundred grams of iceberg salad, one hundred and twenty grams of prepared omelet (two eggs, one spoonful of starch and milk), ten grams of leeks.

Preparation

Tasty salads (with a photo of which you can see in the article) are prepared very simply. For this recipe, you must first prepare an omelet from the above ingredients. When it is ready, it is folded with a tube and cut into rings. Leaves of lettuce and leeks are also sliced. All products are combined in a bowl, salted, sprinkled with vinegar or added at will ketchup, mixed and served on a large platter.

Iceberg with chicken

Ingredients : one head of iceberg salad, three hundred grams of chicken fillet, three cherry tomatoes, one hundred grams of hard cheese, fifty grams of crackers, three tablespoons of mayonnaise, salt and pepper to taste.

Preparation

Leaves of lettuce are torn with hands, fillets are diced, salted, peppered and fried in olive oil until golden. Cooled chicken is put to a salad, add biscuits and sliced tomatoes, salt and sprinkle with hard cheese, previously grated, put the mayonnaise. All ingredients are well mixed, served with a salad on a large platter.