Salad "Chicago": three excellent recipes

Salad "Chicago" - a great dish. If you cook it correctly, you can serve not only as a snack, but also as a satisfying second. We offer three simple recipes: with beef, sausages and goose liver.

"Chicago" salad with grilled steak

To prepare the dish, it is necessary to wash half a kilo of small potatoes, cut into quarters, cover with a mixture of olive oil, salt and black pepper. To get an unforgettable aroma, it is recommended to sprinkle the tubers with chopped fresh rosemary. Put the potatoes to bake for half an hour. At this time, chop ten large mushrooms with rings and fry them together with the chopped onion and favorite seasonings. Then mix the mushrooms with potatoes and put the cream to cool. Green thick-walled Bulgarian pepper chop straw, and red onions - rings. Cut the tomato into two parts, remove the seeds and cut into cubes. Now you can do steak. Coat two pieces of olive oil, roll in your favorite seasonings (recommended to add red hot pepper), salt and cook on a warmed grill. Next, we form a salad "Chicago" with a steak.

In order to prepare the dressing, you must mix the olive oil with a small amount of mustard and balsamic vinegar. Lay the leaves of the arugula at the bottom of the dish. You can break them a little with your hands. Pour half of the filling. Next, lay out all the ingredients (potatoes, mushrooms, fresh vegetables) on lettuce leaves. Steaks cut into small pieces and spread over the surface. A great addition to the dish will be a cube of cheese with blue mold. Pour the remaining fill.

Hot salad "Chicago". Step-by-step recipe

This everyday dish is an excellent option for dinner. First, we prepare the ingredients. Three sheets of Chinese cabbage cut into large squares, and red pepper - medium. In three tomatoes, remove the seeds, cut into slices. A small piece of red cabbage chop straw. Then proceed to prepare this dish.

In a deep saucepan add the olive oil, fry a bit of cabbage and lay it on the dish first layer. Then in the same way do with the rest of the vegetables. Put them into cabbage. Vegetables should remain a bit crispy, so the main task - do not overdo and salt. We lay out hot grilled sausages on top, cut into small pieces.

It was a warm salad, "Chicago". Recipe can be changed by adding other vegetables and goat cheese cubes.

Original salad with goose liver

This is an original dish that can be put on a festive table. It is prepared very simply and quickly.

Cook asparagus (10 pieces), three large champignons, two eggs and one hundred grams of goose liver. Cool and cut into medium pieces. Cut a red onion into small cubes. Mix all the ingredients with salt and jar of canned white beans (liquid is recommended to drain). If you want, you can add tomato cubes. As a sauce it is better to use olive oil. That's all. Magnificent salad "Chicago" is ready.