For vodka salad: the best recipes. Salad for the winter under vodka

Even non-drinking people have holidays. Or suddenly they are visited by friends that have not been seen for a long time - and this should be noted. You can, of course, under the "white" cut a onion and open a jar with gobies in tomato. But a vodka salad "sounds" much more interesting. And the drink is easier to drink, and intoxication comes later - there is time to fruitfully communicate. You can build a salad from almost anything. And if you worry beforehand, it's just a delicious snack.

Salad "From what was"

Most of the products (from unsweetened ones) go well under vodka. Salad, offered first, is easy enough both in cooking, and in affecting the stomach. And thus makes the impact of alcohol easier, and the process of consumption - more pleasant. It will require a large fresh carrot. It is cleaned and rubbed heavily. Not too large onion finely chopped, allowed in lean oil until golden and leaned back on the napkin to remove excess fat. Crab sticks (quarter-kilogram package) are cut large. All ingredients are mixed, seasoned with pepper, mayonnaise and salt - and the snack is ready for immediate use.

Simple and harmonious

Suppose, in your refrigerator, the sticks did not roll over. But there is potato? From it, too, will be a good salad for vodka. Several tubers are cooked - until ready, but not to become loose, and cut into small cubes. Bulb shredded; If you want to soften the bitterness, roll the sliced boiling water and quickly decay. Add mushrooms, salted or pickled, which will be at hand. Small can be put in the whole case, the major will have to be chopped. Salad is sprinkled with chopped dill, sprinkled with oil (preferably olive, but no one is particularly picky) and served with a well-chilled "white".

"Universal"

Although the recipe is generally designed for vodka, the salad will perfectly suit both whiskey, and rum, and even cognac. Is that with gin is not so gloriously combined. However, even without strong drinks is swept off the table almost the first. Ingredients will need more than in the previous, but nothing inaccessible or expensive.

Cooked chicken breast and a couple of potatoes. Both are cooled and cut by proportional cubes. Four medium salted cucumber and a jar of pickled mushrooms crumble slightly. A small onion is shredded at the discretion of the chef: either small cubes or thin half rings. All this is collected in a salad bowl, supplemented with half cans of green peas, pepper, salt and mayonnaise. You can decorate, you can submit this way - it will still be eaten instantly.

Shalyapin's salad

Fans of sitting tasty and luxurious will surely like a salad for vodka from the great Russian singer. Not too cheap recipe, but exquisite and incredibly appetizing. It will take two hundred grams of smoked chicken. It is released from bones and skins (if they are present) and cut into small slices. A small jar of canned pineapple opens, the juice from it merges (you can leave it to the fans), the fruits themselves are cut like meat. Half heads of onions are cut very finely. Two boiled potato tubers crumble like pineapple and chicken. In the salad marinated mushrooms are added without salting liquid; They can not be cut - it is more interesting, and looks more attractive. For dressing, mayonnaise is used; You do not need salt here, but pepper - according to your preferences.

"For aesthetes"

Another elegant salad with vodka. The recipe is also not the most budgetary, but the taste of the dish is simply amazing. Take tongue, pork or beef. You can boil yourself, you can buy already ready, in jelly. The head or two onions are cut into half rings and five minutes marinated. It is possible in vinegar, but it is better in lemon juice. The tongue, pickled cucumbers and pickled mushrooms are cut with approximately the same cubes, and canned peas are added. The ratio is left to the taste of the cook. For refueling, hot mustard is bisected with lean oil. Love acidity - squeeze a few drops of lemon juice into the sauce.

"Watch out, vodka"

It is worthwhile to worry about winter holidays in advance. And there are plenty of them in the cold months. So the salad for the winter under the vodka is clearly not unclaimed.

For a twist, take a kilo of cabbage, onions, carrots, sweet peppers, cucumbers and tomato. Kochan thinly shredded, cucumbers crumbled in circles or halves of them - depends on the thickness of the vegetable. Carrots rubbed with a Korean grater, the onion is cut with half-roots, pepper - straw, and tomatoes - cubes or slices. All vegetables are added to a large container, mixed and savored with salt (five spoons), sugar (five large spoons), vinegar and lean oil - a glass. The workpiece should stand for one hour under the lid. Then it is laid out on the banks - vegetables will give a lot of juice, and the salad will be very gentle. It is sterilized for ten minutes (for liter containers), after which it is rolled up and turned over before cooling. The twist is stored right in the apartment, only without getting on the banks of the sun's rays.

Salad for vodka: a recipe for winter

Those who love spicy, for sure, will like the next conservation. Carrots, horseradish root and apples with a carved core are rubbing large. Fruits should be taken from sour varieties. The mixture is spread on sterile half-liter jars and poured hot marinade. The filling is made from two spoons of salt, three sugar and a glass of vinegar (9 percent) per liter of water. Five minutes of sterilization, blockage, cooling - and in winter you have a wonderful hot snack for your favorite drink.