How to prepare salads for nature? How do I apply?

Those who make a picnic, always want everything to be just brilliant. Of course, in advance a place is being sought, entertainment is being thought through. But the menu is usually monotonous for a country trip. Usually, a shish kebab or grilled meat is cooked on charcoal, and cut vegetables are served. But you can diversify the usual food by preparing salads for nature.

But which ones are best for this? Of course, first of all they must meet the security conditions. A picnic should not end with mass poisoning. Therefore, it is desirable to exclude all perishable products. These include mayonnaise, sausages, salted and smoked fish, mushrooms and eggs. In addition, it is desirable that they are light salads on nature, since the main dish is likely to be fried meat or poultry. The best, of course, are salads prepared from vegetables.

The most simple in preparation and popular at visitors is salad "Vitamin". For him, you need to chop 300 grams of red cabbage, and 200 g of cucumber and 100 grams of radish cut into strips. For 200 g of tomatoes and peppers cut into cubes, and leeks - half rings. Grind the greens. Mix everything, add salt to taste, season with vegetable oil.

Or you can make a salad of beets with garlic, but a little differently, as always. Pre-bake 2-3 beets in the oven until cooked. Completely cool, clean and cut into small cubes. Fry in a vegetable oil for a couple of minutes. One onion, 1 cucumber and 3 cloves of garlic should be cut as small as possible, add to beets and pour with oil, on which it is fried.

In fact, salad recipes for nature can be very diverse. For example, you can still make a salad with cheese and fresh cucumbers. For him, you need to take 2 cucumbers and apples, cut them into slices. Add to them cheese, cut into strips. Fill all the marinade, prepared from 140 g of vegetable oil and 60 g of lemon juice with a pinch of salt.

But it is important not only to think over salads, but also the form of their serving. More often salads on the nature are brought in containers and they are also served on an improvised table. In this case, each guest needs his own plate and fork or spoon. But it is not always convenient on a picnic, especially if it does not take place at the dacha or in cool weather. Therefore it is desirable to serve them individually.

For example, a beet salad with garlic can be served immediately on a slice of a loaf or bread as a snack. Very original look prepared salads on nature, laid out on a cracker or a dry biscuit, and most importantly - they are just one bite, which is very convenient! You can also put salads in tartlets. The simplest thing is to buy already ready, today they can be found in any store. But if for some reason you did not manage to buy them, you can cook yourself from thin lavash.

To do this, you need to cut the squares from the pita bread a little more than the small mold for a small cake. Having joined edges, to combine them in it, from above to press the same with a mold. So do the rest. Bake them until golden in the oven at 180 degrees for 10-15 minutes. Let cool in a mold, disassemble the structure. At the bottom of the basket put a salad leaf and put any salads to taste.

Knowing all the secrets of preparing and serving food, you can not only cook very original salads on nature, but also surprise guests with their feed. And this is often not less important.